Mapangidwe Atsopano Afashoni a Hydrolyzed Rice Protein Powder
Ponena za mitengo yampikisano yogulitsa, tikukhulupirira kuti mukhala mukufufuza kutali ndi chilichonse chomwe chingatipambane.Tidzanena motsimikiza kuti pazifukwa zotere ndife otsika kwambiri pa New Fashion Design ya Hydrolyzed Rice Protein Powder, Chidwi chilichonse, kumbukirani kukhala omasuka kulumikizana nafe.Tikuyembekezera kupanga mabizinesi ang'onoang'ono otukuka ndi ogula atsopano mkati mwa chilengedwe pomwe tili pafupi ndi nthawi yayitali.
Ponena za mitengo yampikisano yogulitsa, tikukhulupirira kuti mukhala mukufufuza kutali ndi chilichonse chomwe chingatipambane.Tidzanena motsimikiza kuti chifukwa chabwino chotere pazifukwa zotere ndife otsika kwambiriChina Rice Protein ndi Rice Protein Powder, Pokhala ndi njira zamakono zotsatsa zotsatsa komanso kulimbikira kwa antchito aluso 300, kampani yathu yapanga mayankho amitundu yonse kuyambira apamwamba, apakati mpaka otsika.Kusankhidwa konseku kwa zinthu zabwino kumapereka makasitomala athu zosankha zosiyanasiyana.Kupatula apo, kampani yathu imamatira kumtengo wapamwamba komanso mtengo wololera, komanso timakupatsirani ntchito zabwino za OEM kumitundu yambiri yotchuka.
Ubwino:
1. Osakhala ndi GMO
2. Kuthamanga kwambiri, kusanunkhiza
3. Zakudya zomanga thupi (zoposa 85%)
4. Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito
5. Njira yothetsera madzi ndi yomveka komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha.
6. Kusungunuka kozizira kwambiri, kusakhala ndi gelling, kukhuthala kochepa komanso kukhazikika kwamafuta pa kutentha kochepa komanso ndende yayikulu
7. Palibe zowonjezera ndi zosungira, palibe mitundu yokumba, zokometsera ndi zotsekemera, palibe gilateni
Mawonekedwe index
Kanthu | Zofunikira zamtundu | Njira yodziwira |
Mtundu | Choyera mpaka chachikasu chopepuka | Q/WTTH 0025S Ntchito 4.1 |
Khalidwe | Ufa, yunifolomu mtundu, palibe agglomeration | |
Kulawa ndi kununkhiza | Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo | |
Chidetso | Palibe masomphenya abwinobwino owoneka zinthu zakunja |
Physicochemical index
Mlozera | Chigawo | Malire | Njira yodziwira | |
Mapuloteni (ouma) | % | ≥ | 85.0 | GB 5009.5 |
Oligopeptide (youma) | % | ≥ | 80.0 | GB/T 22492 Zowonjezera B |
Phulusa (louma) | % | ≤ | 6.0 | GB 5009.4 |
Chigawo cha misa wachibale ≤2000 D | % | ≥ | 90.0 | GB/T 22492 Zowonjezera A |
Chinyezi | % | ≤ | 7.0 | GB 5009.3 |
Zonse za Arsenic | mg/kg | ≤ | 0.2 | GB 5009.11 |
Kutsogolera (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
Mercury (Hg) | mg/kg | ≤ | 0.02 | GB 5009.17 |
Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
DDT | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
Deoxynivalenol | μg/kg | ≤ | 1000 |
|
Microbial index
Mlozera | Chigawo | Sampling chiwembu ndi malire | Njira yodziwira | |||
n | c | m | M | |||
Chiwerengero chonse cha mabakiteriya a aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
Salmonella | (Ngati sizinatchulidwe, zafotokozedwa mu/25g) | 5 | 0 | 0/25g pa | - | GB 4789.4 |
Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
Ndemanga:n ndi kuchuluka kwa zitsanzo zomwe ziyenera kusonkhanitsidwa pagulu lomwelo lazinthu; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m; m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo; M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological. Sampling imachitika molingana ndi GB 4789.1. |
Tchati Choyenda
Kugwiritsa ntchito
Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kuwonjezera chitetezo chokwanira.
Zakudya zachipatala zapadera.
Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale bwino komanso kugwira ntchito.
Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu
Phukusi
Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.
Transport ndi kusunga
1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zosanunkhiza komanso zosaipitsa; zoyendera ziyenera kukhala zosavumbidwa ndi mvula, zosanyowa komanso zoteteza ku dzuwa. Ndizoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zoipitsidwa mosavuta. .
2. Chogulitsacho chidzasungidwa m'nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosagwirizana ndi chinyezi, zosavomerezeka ndi makoswe komanso zopanda fungo, ndipo chakudyacho chizisungidwa pamlingo wina wovomerezeka, kugawanitsa pansi, ndikuletsa mwamphamvu poizoni ndi zovulaza, fungo, zowononga zosakanikirana ndi zinthu.
Ponena za mitengo yampikisano yogulitsa, tikukhulupirira kuti mukhala mukufufuza kutali ndi chilichonse chomwe chingatipambane.Tidzanena motsimikiza kuti pazifukwa zotere ndife otsika kwambiri pa New Fashion Design ya Hydrolyzed Rice Protein Powder, Chidwi chilichonse, kumbukirani kukhala omasuka kulumikizana nafe.Tikuyembekezera kupanga mabizinesi ang'onoang'ono otukuka ndi ogula atsopano mkati mwa chilengedwe pomwe tili pafupi ndi nthawi yayitali.
New Fashion Design kwaChina Rice Protein ndi Rice Protein Powder, Pokhala ndi njira zamakono zotsatsa zotsatsa komanso kulimbikira kwa antchito aluso 300, kampani yathu yapanga mayankho amitundu yonse kuyambira apamwamba, apakati mpaka otsika.Kusankhidwa konseku kwa zinthu zabwino kumapereka makasitomala athu zosankha zosiyanasiyana.Kupatula apo, kampani yathu imamatira kumtengo wapamwamba komanso mtengo wololera, komanso timakupatsirani ntchito zabwino za OEM kumitundu yambiri yotchuka.
1. Mlozera wa maonekedwe
Kanthu | Zofunikira zamtundu | Njira yodziwira |
Mtundu | Choyera mpaka chachikasu chopepuka | Q/WTTH 0025S Ntchito 4.1 |
Khalidwe | Ufa, yunifolomu mtundu, palibe agglomeration | |
Kulawa ndi kununkhiza | Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo | |
Chidetso | Palibe masomphenya abwinobwino owoneka zinthu zakunja |
2. Physicochemical index
Mlozera | Chigawo | Malire | Njira yodziwira | |
Mapuloteni (ouma) | % | ≥ | 85.0 | GB 5009.5 |
Oligopeptide (youma) | % | ≥ | 80.0 | GB/T 22492 Zowonjezera B |
Phulusa (louma) | % | ≤ | 6.0 | GB 5009.4 |
Chigawo cha misa wachibale ≤2000 D | % | ≥ | 90.0 | GB/T 22492 Zowonjezera A |
Chinyezi | % | ≤ | 7.0 | GB 5009.3 |
Zonse za Arsenic | mg/kg | ≤ | 0.2 | GB 5009.11 |
Kutsogolera (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
Mercury (Hg) | mg/kg | ≤ | 0.02 | GB 5009.17 |
Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
DDT | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
Deoxynivalenol | μg/kg | ≤ | 1000 |
|
3. Microbial index
Mlozera | Chigawo | Sampling chiwembu ndi malire | Njira yodziwira | |||
n | c | m | M | |||
Chiwerengero chonse cha mabakiteriya a aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
Salmonella | (Ngati sizinatchulidwe, zafotokozedwa mu/25g) | 5 | 0 | 0/25g pa | - | GB 4789.4 |
Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo;c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m;m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo;M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological. Sampling imachitika molingana ndi GB 4789.1. |
YendaniTchatiZaRice PetideKupanga
1. Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kulimbikitsa chitetezo chamthupi.
2. Zakudya zachipatala chapadera.
3. Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale chokoma komanso chogwira ntchito.
4. Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu
Ubwino:
1. Osakhala ndi GMO
2. Kuthamanga kwambiri, kusanunkhiza
3. Zakudya zomanga thupi (zoposa 85%)
4. Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito
5. Njira yothetsera madzi ndi yomveka komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha.
6. Kusungunuka kozizira kwambiri, kusakhala ndi gelling, kukhuthala kochepa komanso kukhazikika kwamafuta pa kutentha kochepa komanso ndende yayikulu
7. Palibe zowonjezera ndi zosungira, palibe mitundu yokumba, zokometsera ndi zotsekemera, palibe gilateni
Phukusi
ndi pallet:
10kg / thumba, poly thumba mkati, kraft thumba kunja;
28matumba / mphasa, 280kgs / mphasa,
2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,
popanda Pallet:
10kg / thumba, poly thumba mkati, kraft thumba kunja;
4500kgs / 20ft chidebe
Transport & Kusunga
Transport
Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;
Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.
Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.
Kusungirakochikhalidwe
Chogulitsacho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zoteteza makoswe, komanso zopanda fungo.
Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,
Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.