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Collagen Fish

Collagen Fish

Kufotokozera Kwachidule:

Zachilengedwe, kuchokera ku zikopa za nsomba, zokhazikika
Mbiri yapadera ya collagen peptides (enzymatic hydrolysis)
Kuyera kwambiri kwa mapuloteni a kolajeni: > 99,8 % DM (ionic demineralization and filtrations)
Zachilengedwe kwambiri komanso zogwira ntchito kuti zikhale zogwira mtima kwambiri
Kusungunuka kwamadzi, kukoma kosalowerera, fungo ndi mtundu (makalasi apamwamba)
Mothandizidwa ndi maphunziro azachipatala a anthu
Otetezeka komanso otetezeka kuchokera ku chain chain mpaka kumaliza zopangira
Amapangidwa ku Europe pansi pa ISO 9001 ndi ISO 22000 miyezo
GMO yaulere / mafuta / yaulere / yama carbohydrate yaulere / yosungirako yaulere / purine yaulere


Tsatanetsatane wa Zamalonda

Secification

Tchati Choyenda

Kugwiritsa ntchito

Phukusi

Zolemba Zamalonda

Chifukwa kolajeni ya nsomba ndi mtundu woyamba wa kolajeni, imakhala ndi ma amino acid awiri: glycine ndi proline.Glycine ndi maziko opangira DNA ndi RNA strand, pomwe proline ndi maziko a kuthekera kwa thupi la munthu kupanga collagen yakeyake.Poganizira kuti glycine ndiyofunikira ku DNA ndi RNA yathu, imakhala ndi ntchito zambiri zofunika m'thupi, kuphatikiza kutsekereza endotoxin ndikunyamula zakudya zama cell kuti azigwiritsa ntchito mphamvu.Ngakhale kuti proline ikhoza kukhala ngati antioxidant kwa thupi ndipo ingalepheretse kuwonongeka kwa maselo kuchokera ku ma radicals aulere, ntchito yake yoyamba ndiyo kuonetsetsa kuti collagen kaphatikizidwe pothandizira kulimbikitsa ndondomeko mkati mwa thupi.

zambiri

Kufotokozera

KUSINTHA KWA FISH COLLAGEN TRIPEPTIDE

ITEM QUOTA ZOYESA ZOYENERA

Fomu ya bungwe

Ufa Wofanana kapena Ma Granules, Ofewa, osayika

Njira Yamkati

Mtundu

ufa woyera kapena wopepuka wachikasu

Njira Yamkati

Kulawa ndi Kununkhiza

Palibe fungo

Njira Yamkati

Mtengo wapatali wa magawo PH

5.0-7.5

10% yankho lamadzimadzi, 25 ℃

Kuchulukirachulukira (g/ml)

0.25-0.40

Njira Yamkati

Mapuloteni okhutira

(zosintha 5.79)

≥90%

GB/T 5009.5

Chinyezi

≤ 8.0%

GB/T 5009.3

Phulusa

≤ 2.0%

GB/T 5009.4

MeHg (methyl mercury)

≤ 0.5mg/kg

GB/T 5009.17

As

≤ 0.5mg/kg

GB/T 5009.11

Pb

≤ 0.5mg/kg

GB/T 5009.12

Cd

≤ 0.1mg/kg

GB/T 5009.15

Cr

≤ 1.0mg/kg

GB/T 5009.15

Chiwerengero cha Mabakiteriya Onse

≤ 1000CFU/g

GB/T 4789.2

Coliforms

≤ 10 CFU/100g

GB/T 4789.3

Mold & Yeast

≤50CFU/g

GB/T 4789.15

Salmonella

Zoipa

GB/T 4789.4

Staphylococcus aureus

Zoipa

GB 4789.4

Tchati Choyenda

Kugwiritsa ntchitonsomba collagen

 

Collagen ya nsomba imatha kuyamwa ndi thupi la munthu, kutenga nawo mbali pazinthu zosiyanasiyana zakuthupi, ndikuthandizira kuchedwetsa ukalamba, kukonza khungu, kuteteza mafupa ndi mafupa, komanso kulimbikitsa chitetezo chamthupi.

Pokhala ndi chitetezo chokwanira muzinthu zopangira, kuyeretsa kwakukulu kwa mapuloteni ndi kukoma kwabwino, collagen ya nsomba imagwiritsidwa ntchito kwambiri m'mafakitale ambiri, monga zakudya zowonjezera zakudya, mankhwala opangira thanzi, zodzoladzola, zakudya za ziweto, mankhwala, ndi zina zotero.

1) Chakudya Chowonjezera

Nsomba ya Collagen Peptide imagwiritsidwa ntchito ndi njira yowonjezera ya enzymatic hydrolysis kuthyoka kwa molekyulu ndikubweretsa kulemera kwa molekyulu kuchepera 3000Da ndikupangitsa kuti thupi la munthu lizitha kuyamwa mosavuta.Kudya tsiku ndi tsiku kwa collagen ya nsomba kumatsimikiziridwa kuti kumathandizira kwambiri khungu la munthu pochepetsa kukalamba.

2)Zogulitsa Zaumoyo

Collagen ndi yofunika kwa thupi la munthu, kuphatikizapo fupa, minofu, khungu, tendons, etc. Collagen ya nsomba ndi yosavuta kuyamwa ndi kulemera kochepa kwa maselo.Chifukwa chake chitha kugwiritsidwa ntchito pazinthu zachipatala pomanga thupi la munthu.

3) Zodzoladzola

Njira ya ukalamba wa khungu ndi njira yotaya collagen.Collagen wa nsomba nthawi zambiri amagwiritsidwa ntchito muzodzoladzola kuti achepetse ukalamba.

4) Mankhwala

Kugwa kwa collagen nthawi zambiri kumakhala chifukwa chachikulu cha matenda oopsa.Monga collagen yayikulu, collagen ya nsomba imatha kugwiritsidwanso ntchito m'makampani opanga mankhwala.

Phukusi

Export Standard, 20kgs / thumba, poly thumba mkati ndi kraft thumba kunja

10kgs/katoni, poly thumba mkati ndi katoni kunja

Transport & Kusunga

Panyanja kapena Pamlengalenga

Malo Osungira: Kutentha kwa Zipinda, Zoyera, Zowuma, Malo Osungiramo mpweya.


  • Zam'mbuyo:
  • Ena:

  • ITEM QUOTA ZOYESA ZOYENERA

    Fomu ya bungwe

    Ufa Wofanana kapena Ma Granules, Ofewa, osayika

    Njira Yamkati

    Mtundu

    ufa woyera kapena wopepuka wachikasu

    Njira Yamkati

    Kulawa ndi Kununkhiza

    Palibe fungo

    Njira Yamkati

    Mtengo wapatali wa magawo PH

    5.0-7.5

    10% yankho lamadzimadzi, 25 ℃

    Kuchulukirachulukira (g/ml)

    0.25-0.40

    Njira Yamkati

    Mapuloteni okhutira

    (zosintha 5.79)

    ≥90%

    GB/T 5009.5

    Chinyezi

    ≤ 8.0%

    GB/T 5009.3

    Phulusa

    ≤ 2.0%

    GB/T 5009.4

    MeHg (methyl mercury)

    ≤ 0.5mg/kg

    GB/T 5009.17

    As

    ≤ 0.5mg/kg

    GB/T 5009.11

    Pb

    ≤ 0.5mg/kg

    GB/T 5009.12

    Cd

    ≤ 0.1mg/kg

    GB/T 5009.15

    Cr

    ≤ 1.0mg/kg

    GB/T 5009.15

    Chiwerengero cha Mabakiteriya Onse

    ≤ 1000CFU/g

    GB/T 4789.2

    Coliforms

    ≤ 10 CFU/100g

    GB/T 4789.3

    Mold & Yeast

    ≤50CFU/g

    GB/T 4789.15

    Salmonella

    Zoipa

    GB/T 4789.4

    Staphylococcus aureus

    Zoipa

    GB 4789.4

    Tchati Choyenda Pakupanga Nsomba Collagen

    tchati choyenda

    Collagen ya nsomba imatha kuyamwa ndi thupi la munthu, kutenga nawo mbali pazinthu zosiyanasiyana zakuthupi, ndikuthandizira kuchedwetsa ukalamba, kukonza khungu, kuteteza mafupa ndi mafupa, komanso kulimbikitsa chitetezo chamthupi.

    Pokhala ndi chitetezo chokwanira muzinthu zopangira, kuyeretsa kwakukulu kwa mapuloteni ndi kukoma kwabwino, collagen ya nsomba imagwiritsidwa ntchito kwambiri m'mafakitale ambiri, monga zakudya zowonjezera zakudya, mankhwala opangira thanzi, zodzoladzola, zakudya za ziweto, mankhwala, ndi zina zotero.

    1) Chakudya Chowonjezera

    Nsomba ya Collagen Peptide imagwiritsidwa ntchito ndi njira yowonjezera ya enzymatic hydrolysis kuthyoka kwa molekyulu ndikubweretsa kulemera kwa molekyulu kuchepera 3000Da ndikupangitsa kuti thupi la munthu lizitha kuyamwa mosavuta.Kudya tsiku ndi tsiku kwa collagen ya nsomba kumatsimikiziridwa kuti kumathandizira kwambiri khungu la munthu pochepetsa kukalamba.

    2)Zogulitsa Zaumoyo

    Collagen ndi yofunika kwa thupi la munthu, kuphatikizapo fupa, minofu, khungu, tendons, etc. Collagen ya nsomba ndi yosavuta kuyamwa ndi kulemera kochepa kwa maselo.Chifukwa chake chitha kugwiritsidwa ntchito pazinthu zachipatala pomanga thupi la munthu.

    3) Zodzoladzola

    Njira ya ukalamba wa khungu ndi njira yotaya collagen.Collagen wa nsomba nthawi zambiri amagwiritsidwa ntchito muzodzoladzola kuti achepetse ukalamba.

    4) Mankhwala

    Kugwa kwa collagen nthawi zambiri kumakhala chifukwa chachikulu cha matenda oopsa.Monga collagen yayikulu, collagen ya nsomba imatha kugwiritsidwanso ntchito m'makampani opanga mankhwala.

    ntchito

    Phukusi

    Kutumiza kunja muyezo, 20kgs/thumba kapena 15kgs/thumba, poly thumba mkati ndi kraft thumba kunja.

    phukusi

    Loading Luso

    Ndi mphasa: 8MT ndi mphasa kwa 20FCL; 16MT mphasa kwa 40FCL

    Kusungirako

    Panthawi yoyendetsa, kukweza ndi kubweza sikuloledwa;sizili zofanana ndi mankhwala monga mafuta ndi zina zakupha ndi fungo zinthu galimoto.

    Sungani mu chidebe chotsekedwa mwamphamvu komanso choyera.

    Kusungidwa mu ozizira, youma, mpweya wokwanira.

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