Mapepala a Gelatin
Kuyambira 2008, timayamba kupanga mapepala a gelatin ndipo tsopano takhala ndi luso lapamwamba komanso lokhwima pakupanga masamba a gelatin kuti titeteze khalidwe lapamwamba.
1. Zopangira zoyera
2. Kuwonekera kwambiri, komanso popanda fungo lachilendo
3. Kuzizira kwambiri, sungani gawo labwino komanso losavuta kuchotsa madzi mutatha kulowa m'madzi otentha kwa mphindi 6-8.
4. Yopanda mafuta ndi kolesterolini, imatengedwa mosavuta ndi thupi
Poyerekeza tsamba lina la gelatin ku China, tili ndi maubwino awa:
| Zinthu | Yasin Gelatin Leaf | Mtundu wina wa tsamba la gelatin |
| Jelly mphamvu | apamwamba kuposa muyezo | Kukumana kapena kutsika pang'ono kuposa muyezo |
| Kukhoza kusunga madzi | ≥90% | 50% -85% |
| Kulawa | Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo | Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, ena ndi owawa |
| Kulemera kwa unit | ± 0.1g ya muyezo | ± 0.5g wamba |
Mapepala a Gelatin amagwiritsidwa ntchito kwambiri popanga pudding, odzola, keke ya mousse, maswiti a gummy, marshmallows, zokometsera, yogurts, ayisikilimu, ndi zina zotero.
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 120-230 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | 2.5-3.5 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥450 |
| Kutumiza kwa 450nm | % | ≥30 |
| 620nm pa | % | ≥50 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Zoipa | |
| Gulu | Chimake | NW | NW | Kulongedza Tsatanetsatane | NW/CTN | Kukula kwa katoni (mm) |
| (g/pepala) | ||||||
| (pa thumba) | ||||||
| Golide | 220 | 5g | 1kg pa | 200pcs / thumba, 20bags / katoni | 20 kgs | 660*250*355mm |
| 3.3g ku | 1kg pa | 300pcs / thumba, 20bags / katoni | 20 kgs | 660*250*335mm | ||
| 2.5g ku | 1kg pa | 400pcs / thumba, 20bags / katoni | 20 kgs | 660*250*395mm | ||
| Siliva | 180 | 5g | 1kg pa | 200pcs / thumba, 20bags / katoni | 20 kgs | 660*250*355mm |
| 3.3g ku | 1kg pa | 300pcs / thumba, 20bags / katoni | 20 kgs | 660*250*335mm | ||
| 2.5g ku | 1kg pa | 400pcs / thumba, 20bags / katoni | 20 kgs | 660*250*395mm | ||
| Mkuwa | 140 | 5g | 1kg pa | 200pcs / thumba, 20bags / katoni | 20 kgs | 660*250*355mm |
| 3.3g ku | 1kg pa | 300pcs / thumba, 20bags / katoni | 20 kgs | 660*250*335mm | ||
| 2.5g ku | 1kg pa | 400pcs / thumba, 20bags / katoni | 20 kgs | 660*250*395mm |
High Transparency
Zopanda fungo
Mphamvu Yozizira Kwambiri
Chitetezo cha Colloid
Surface Active
Kumamatira
Kupanga Mafilimu
Mkaka Woyimitsidwa
Kukhazikika
Kusungunuka kwamadzi
1. Wopanga Mapepala Oyamba a Gelatin ku China
2. Zopangira zathu zamapepala a gelatin zimachokera ku Qinghai-Tibet Plateau, kotero zogulitsa zathu zili mu hydrophilicity yabwino komanso kukhazikika kwachisanu popanda fungo.
3. Ndi mafakitale oyera a 2 GMP ndi mizere yopangira 4, zotulutsa zathu zapachaka zimafika matani 500.
4. Mapepala athu a gelatin amatsatira mosamalitsa GB6783-2013 Standard for Heavy Metal yomwe Index: Cr≤2.0ppm, yotsika kuposa EU standard 10.0ppm, Pb≤1.5ppm yochepa kuposa EU standard 5.0ppm.
Phukusi
| Gulu | Chimake | NW | NW (pa thumba) | Kulongedza Tsatanetsatane | NW/CTN | Kukula kwa katoni (mm) |
| Golide | 220 | 5g | 1kg pa | 200pcs / thumba, 20bags / katoni | 20 kgs | 660*250*355mm |
| 3.3g ku | 1kg pa | 300pcs / thumba, 20bags / katoni | 20 kgs | 660*250*335mm | ||
| 2.5g ku | 1kg pa | 400pcs / thumba, 20bags / katoni | 20 kgs | 660*250*395mm | ||
| Siliva | 180 | 5g | 1kg pa | 200pcs / thumba, 20bags / katoni | 20 kgs | 660*250*355mm |
| 3.3g ku | 1kg pa | 300pcs / thumba, 20bags / katoni | 20 kgs | 660*250*335mm | ||
| 2.5g ku | 1kg pa | 400pcs / thumba, 20bags / katoni | 20 kgs | 660*250*395mm | ||
| Mkuwa | 140 | 5g | 1kg pa | 200pcs / thumba, 20bags / katoni | 20 kgs | 660*250*355mm |
| 3.3g ku | 1kg pa | 300pcs / thumba, 20bags / katoni | 20 kgs | 660*250*335mm | ||
| 2.5g ku | 1kg pa | 400pcs / thumba, 20bags / katoni | 20 kgs | 660*250*395mm |
Satifiketi
Satifiketi Yoyang'anira Chitetezo Chakudya
Trade Mark
License Yopanga Chakudya
Satifiketi ya Patent
Satifiketi ya Halal
Transport kapena Kusunga
Panyanja kapena pamlengalenga
Izi ziyenera kusungidwa pamalo otentha kwambiri, mwachitsanzo, osati pafupi ndi chipinda chowotchera kapena chipinda cha injini komanso kuti zisatenthedwe ndi dzuwa.Ikapakidwa m'matumba, imatha kuchepa thupi pakauma.
Q1.Kodi pali kusiyana kotani pakati pa gelatin ndi ufa wa gelatin?
Mapepala a gelatin ndi gelatin ufa ndi osiyana ndi collagen.Mapepala a Gelatin ndi mapepala owonda komanso ophwanyika koma ufa wa gelatin ndi wochuluka kwambiri.Ophika ambiri amakonda pepala la gelatin kwambiri chifukwa ndi losavuta kuthana ndi kuyeza kuchuluka kwake.
Q2: Momwe mungagwiritsire ntchito pepala la gelatine?
Choyamba, wiritsani mapepala a gelatin m'madzi ozizira kwa mphindi zingapo kuti akhale ofewa.Akafewetsa, amatha kuwonjezeredwa kumadzi ofunda kuti asungunuke ndikupanga mawonekedwe ngati gel.Amagwiritsidwa ntchito kwambiri muzakudya zotsekemera, mousses, custards, panna cotta, ndi maphikidwe ena omwe amayitanitsa wothandizira gelling.
Q3:Kodi mapepala a gelatin ndi oyenera kudya nyama?
Ayi, chifukwa mapepala a gelatin amapangidwa kuchokera ku collagen ya nyama, saloledwa ku zinyama.
Q4: Momwe mungasungire gelatin yamasamba?
Sungani mapepala a gelatin pamalo ozizira, owuma ndikupewa chinyezi ndi dzuwa.Moyenera, zisungeni m'chidebe chotchinga mpweya kapena m'matumba awo oyambira kuti zisungidwe zatsopano komanso kupewa kuphulika.
Q5: Kodi mungagwiritse ntchito mapepala a gelatin muzamadzimadzi otentha?
Inde, mutha kugwiritsa ntchito mapepala a gelatin muzamadzimadzi otentha bola ngati atafewetsedwa ndikusungunuka.
Mapepala a Gelatin
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 120-230 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | 2.5-3.5 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥450 |
| Kutumiza kwa 450nm | % | ≥30 |
| 620nm pa | % | ≥50 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Zoipa | |
Mapepala a Gelatin amagwiritsidwa ntchito kwambiri popanga pudding, odzola, keke ya mousse, maswiti a gummy, marshmallows, zokometsera, yogurts, ayisikilimu ndi zina zotero.
Ubwino wa Gelatin Mapepala
High Transparency
Zopanda fungo
Mphamvu Yozizira Kwambiri
Chitetezo cha Colloid
Surface Active
Kumamatira
Kupanga Mafilimu
Mkaka Woyimitsidwa
Kukhazikika
Kusungunuka kwamadzi
Chifukwa Chosankha Mapepala athu a Gelatin
1. Wopanga Mapepala Oyamba a Gelatin ku China
2. Zopangira zathu zamapepala a gelatin zimachokera ku Qinghai-Tibet Plateau, kotero zogulitsa zathu zili mu hydrophilicity yabwino komanso kukhazikika kwachisanu popanda fungo.
3. Ndi mafakitale oyera a 2 GMP, mzere wopangira 4, zotulutsa zathu zapachaka zimafika matani 500.
4. Mapepala athu a gelatin amatsatira mosamalitsa GB6783-2013 Standard for Heavy Metal yomwe Index: Cr≤2.0ppm, yotsika kuposa EU standard 10.0ppm, Pb≤1.5ppm yochepa kuposa EU standard 5.0ppm.
Phukusi
| Gulu | Chimake | NW (g/pepala) | NW(pa thumba) | Kulongedza Tsatanetsatane | NW/CTN |
| Golide | 220 | 5g | 1kg pa | 200pcs / thumba, 20bags / katoni | 20 kgs |
| 3.3g ku | 1kg pa | 300pcs / thumba, 20bags / katoni | 20 kgs | ||
| 2.5g ku | 1kg pa | 400pcs / thumba, 20bags / katoni | 20 kgs | ||
| Siliva | 180 | 5g | 1kg pa | 200pcs / thumba, 20bags / katoni | 20 kgs |
| 3.3g ku | 1kg pa | 300pcs / thumba, 20bags / katoni | 20 kgs | ||
| 2.5g ku | 1kg pa | 400pcs / thumba, 20bags / katoni | 20 kgs | ||
| Mkuwa | 140 | 5g | 1kg pa | 200pcs / thumba, 20bags / katoni | 20 kgs |
| 3.3g ku | 1kg pa | 300pcs / thumba, 20bags / katoni | 20 kgs | ||
| 2.5g ku | 1kg pa | 400pcs / thumba, 20bags / katoni | 20 kgs |
Kusungirako
Zisungidwe pamalo otentha kwambiri, mwachitsanzo, osati pafupi ndi chipinda chowotchera kapena chipinda cha injini komanso osayatsidwa ndi kutentha kwadzuwa.Ikapakidwa m'matumba, imatha kuchepa thupi pakauma.
