Yasin, Katswiri Wopanga Gelatin ku China
Takulandilani kwa Yasin Gelatin, wotsogola wogulitsa gelatin komanso wopanga ku China.Pokhala ndi zaka zopitilira 30 komanso luso, ndife okondwa kupereka zinthu zambiri zapamwamba za gelatin kumafakitale osiyanasiyana monga mankhwala, chakudya, ndi mafakitale.Kaya mukuyang'ana gelatin ya bovine, gelatin ya nsomba, gelatin ya chakudya, gelatin yamankhwala, kapena gelatin yamakampani, tili nazo zonse.Kaya mukufuna gelatin yopangira mankhwala, chakudya, kapena mafakitale, Yasin Gelatin ndi bwenzi lanu lodalirika.Ndi mitundu yathu yambiri yazinthu za gelatin, mitengo yampikisano, komanso ntchito zabwino kwamakasitomala, tili ndi chidaliro kuti tidzakumana ndikupitilira zomwe mukuyembekezera.Lumikizanani nafe lero kuti tikambirane zofunikira za gelatin ndikuwona kusiyana kogwira ntchito ndi opanga gelatin abwino kwambiri ku China.
Kodi Chimatisiyanitsa ndi Chiyani?
- 1. Nthawi Yopereka Mwachangu: Nthawi yobweretsera mwachangu, yomwe imangofunika masiku 10 okha;
- 2.Kuthekera Kwakukulu: Mwezi kupanga mphamvu zoposa 1000mts;
- 3. Khola zopangira: Ubale wabwino ndi ogulitsa zinthu zopangira kuti utsimikizire kuchuluka.
- 4. Zogulitsa Zotsimikizika, Zotsimikizika Zachitetezo: Wotsimikizika ndi ISO, HACCP, GMP, Halal, kupanga mosamalitsa kuti zitsimikizire mtundu
| Tilipo Njira Iliyonse | |
| Evaporation: Kuyikirako kumatchedwanso evaporation, omwe cholinga chake ndi kuchotsa chinyezi cha gelatin kupyolera mu kutentha. |  |
 | Extrusion: Extrusion amatanthauza kupanga gelatin madzi kukhala gelatin Zakudyazi, kenako gelatin Zakudyazi akhoza zouma mu gelatin band chowumitsira. |
| Yamitsa: Yamitsani gelatin pansi pa makina owumitsira ndikuphwanya mpaka 8-15mesh |  |
 | Kulongedza: Kulongedza gelatin pansi pa 8-15mesh kukhala Semi-zogulitsa |
| Kusanthula Ubwino: Kuchita kusanthula kwapamwamba kwa magawo onse mosamalitsa musanatengere zambiri |  |
 | Kutsegula: Pamaso Mumakonda mu chidebe, kuchita palletizing |
| Manyamulidwe: Tili ndi ubale wabwino ndi mayendedwe, onyamula katundu, ndi othandizira zonyamula katundu zomwe zitha kutsimikizira kutumiza bwino. |  |
Zitsimikizo
Mayankho a Gelatin
GMP
Zotsatira za HACCP
HALAL
ISO-22000
KOSHER- Q1: Kodi zopangira za gelatin yanu ndi ziti?
- Tili ndi khungu la ng'ombe / fupa la gelatin, gelatin ya nsomba, gelatin ya nkhumba, ndi zina zotero.
- Q2: Kodi MOQ ndi chiyani?
- 500kgs
- Q3: Kodi moyo wa alumali ndi chiyani?
- zaka 2
- Q4: Ndizinthu ziti zomwe zilipo pakupanga?
- Nthawi zambiri zinthu zomwe zilipo ndi 120 pachimake ~ 280 pachimake.
- Q5: Nanga bwanji kukula kwa tinthu kwa makasitomala athu?
- 8-15 mauna, 20 mauna, 30 mauna, 40 mauna kapena monga anapempha.
- Q6: Kodi gelatin amagwiritsidwa ntchito bwanji?
- Gelatin amagwiritsidwa ntchito kwambiri muzakudya zotsekemera, fudge, sauces, komanso ngati gelling agent.Kuphatikiza apo, imagwiritsidwa ntchito mu zamankhwala, zodzoladzola, ndi kujambula.
- Q7.Kodi mungapereke zambiri zamtundu ndi chitetezo cha zinthu zanu za gelatin?
- Makampani akuyenera kukhala ndi njira zowongolera bwino, kuphatikiza macheke azinthu zopangira, kuyesa kwa labu lamkati lazinthu zomwe zamalizidwa, komanso kuyesa kwa gulu lachitatu, kuti atsimikizire kuyera ndi chitetezo chazinthu zawo za gelatin.