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Peptide ya Soya

Peptide ya Soya

Kufotokozera Kwachidule:

Soya mapulotenindi puloteni yomwe imadzipatula ku soya.Amapangidwa kuchokera ku ufa wa soya womwe waphwanyidwa ndikuchotsedwa.Peptide yaying'ono ya molekyulu idachotsedwa ku mapuloteni a soya ndiukadaulo wowongolera ma enzyme digestion ndiukadaulo wapamwamba wolekanitsa wa membrane.Poyerekeza ndi mapuloteni a soya, ma peptide a soya amatengedwa mosavuta ndi thupi la munthu popanda kuwonjezera kulemedwa kwa ziwalo zogayira. % pamwamba, thupi la munthu n'kofunika 8 mitundu ya amino zidulo complete.Soya peptide ali ndi zakudya zabwino katundu ndipo ndi zingamuthandize zinchito chakudya zopangira.


Tsatanetsatane wa Zamalonda

Kufotokozera

Tchati Choyenda

Kugwiritsa ntchito

Phukusi

Zolemba Zamalonda

Kufotokozera

 

Mawu

Standard

Mayeso potengera

Fomu ya bungwe

Ufa wofanana, wofewa, wopanda makeke

Mtengo wa GB/T5492

Mtundu

ufa woyera kapena wopepuka wachikasu

Mtengo wa GB/T5492

Kulawa ndi kununkhiza

Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo

Mtengo wa GB/T5492

Chidetso

Palibe zonyansa zakunja zowoneka

GB/T 22492-2008

 

ubwino

100% amadutsa mu sieve yokhala ndi pobowo ya 0.250mm

GB/T 12096

(g/mL) Kuchulukana kwa Stacking

-----

 

(%, maziko owuma) Mapuloteni

≥90.0

GB/T5009.5

(%, maziko owuma) zomwe zili mu peptide

≥80.0

GB/T 22492-2008

≥80% wachibale molekyulu ya peptide

≤2000

GB/T 22492-2008

(%) Chinyezi

≤7.0

GB/T5009.3

(%) Phulusa

≤6.5

GB/T5009.4

pH mtengo

-----

-----

(%) mafuta anyama

≤1.0

GB/T5009.6

Urease

Zoipa

GB/T5009.117

(mg/kg) Zomwe zili ndi sodium

-----

-----

 

(mg/kg)

Zitsulo Zolemera

(Pb)

≤2.0

GB 5009.12

(Monga)

≤1.0

GB 5009.11

(Hg)

≤0.3

GB 5009.17

(CFU/g) Mabakiteriya Onse

≤3 × 104

GB 4789.2

(MPN/g) Coliforms

≤0.92

GB 4789.3

(CFU/g) nkhungu ndi yisiti

≤50

GB 4789.15

Salmonella

0/25g pa

GB 4789.4

Staphylococcus aureus

0/25g pa

GB 4789.10

 

Tchati Choyenda

Kugwiritsa ntchito

1) Kugwiritsa ntchito zakudya

Mapuloteni a soya amagwiritsidwa ntchito pazakudya zosiyanasiyana, monga mavalidwe a saladi, soups, ma analogue a nyama, ufa wachakumwa, tchizi, zonona za nondairy, zotsekemera zoziziritsa kukhosi, zokwapulidwa, zopangira makanda, buledi, chimanga cham'mawa, pasitala, ndi zakudya zanyama.

2) Zogwiritsa ntchito

Mapuloteni a soya amagwiritsidwa ntchito pa emulsification ndi texturizing.Zomwe zimagwiritsidwa ntchito mwapadera zimaphatikizapo zomatira, phula, utomoni, zoyeretsera, zodzoladzola, inki, pleather, utoto, zokutira zamapepala, mankhwala ophera tizilombo/fungicides, mapulasitiki, poliyesitala, ndi ulusi wansalu.

Phukusi

Ndi mphasa

10kg / thumba, poly thumba mkati, kraft thumba kunja;

28matumba / mphasa, 280kgs / mphasa,

2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,

 

Popanda mphasa

10kg / thumba, poly thumba mkati, kraft thumba kunja;

4500kgs / 20ft chidebe

 

Transport & Kusunga

Transport

Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;

Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.

Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.

Kusungirakochikhalidwe

Chogulitsiracho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaukhondo, zoloŵera mpweya wabwino, zosakhala chinyezi, zosunga makoswe, komanso zopanda fungo.

Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,

Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.

Malipoti

Mndandanda wa amino acid

AYI.

ZOKHUDZA KWA AMINO ACID

Zotsatira za mayeso (g/100g)

1

Aspartic acid

15.039

2

Glutamic acid

22.409

3

Serine

3.904

4

Histidine

2.122

5

Glycine

3.818

6

Threonine

3.458

7

Arginine

1.467

8

Alanine

0.007

0

Tyrosine

1.764

10

Cystine

0.095

11

Valine

4.910

12

Methionine

0.677

13

Phenylalanine

5.110

14

Isoleucine

0.034

15

Leucine

6.649

16

Lysine

6.139

17

Proline

5.188

18

Tryptophane

4.399

Chiwerengero chochepa:

87.187

Avereji ya kulemera kwa maselo

Njira yoyesera: GB/T 22492-2008

Kulemera kwa maselo

Chigawo chapamwamba kwambiri

Nambala avareji kulemera kwa maselo

Kulemera kwapakati pa kulemera kwa maselo

> 5000

1.87

7392

8156

5000-3000

1.88

3748

3828

3000-2000

2.35

2415

2451

2000-1000

8.46

1302

1351

1000-500

20.08

645

670

500-180

47.72

263

287

<180

17.64

/

/

 


  • Zam'mbuyo:
  • Ena:

  • Mawu

    Standard

    Mayeso potengera

    Fomu ya bungwe

    Ufa wofanana, wofewa, wopanda makeke

    Mtengo wa GB/T5492

    Mtundu

    ufa woyera kapena wopepuka wachikasu

    Mtengo wa GB/T5492

    Kulawa ndi kununkhiza

    Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo

    Mtengo wa GB/T5492

    Chidetso

    Palibe zonyansa zakunja zowoneka

    GB/T 22492-2008

     

    ubwino

    100% amadutsa mu sieve yokhala ndi pobowo ya 0.250mm

    GB/T 12096

    (g/mL) Kuchulukana kwa Stacking

    —–

     

    (%, maziko owuma) Mapuloteni

    ≥90.0

    GB/T5009.5

    (%, maziko owuma) zomwe zili mu peptide

    ≥80.0

    GB/T 22492-2008

    ≥80% wachibale molekyulu ya peptide

    ≤2000

    GB/T 22492-2008

    (%) Chinyezi

    ≤7.0

    GB/T5009.3

    (%) Phulusa

    ≤6.5

    GB/T5009.4

    pH mtengo

    —–

    —–

    (%) mafuta anyama

    ≤1.0

    GB/T5009.6

    Urease

    Zoipa

    GB/T5009.117

    (mg/kg) Zomwe zili ndi sodium

    —–

    —–

     

    (mg/kg)

    Zitsulo Zolemera

    (Pb)

    ≤2.0

    GB 5009.12

    (Monga)

    ≤1.0

    GB 5009.11

    (Hg)

    ≤0.3

    GB 5009.17

    (CFU/g) Mabakiteriya Onse

    ≤3 × 104

    GB 4789.2

    (MPN/g) Coliforms

    ≤0.92

    GB 4789.3

    (CFU/g) nkhungu ndi yisiti

    ≤50

    GB 4789.15

    Salmonella

    0/25g pa

    GB 4789.4

    Staphylococcus aureus

    0/25g pa

    GB 4789.10

    Tchati Choyenda Pakupanga Soya Peptide

    tchati choyenda

    1) Kugwiritsa ntchito zakudya

    Mapuloteni a soya amagwiritsidwa ntchito pazakudya zosiyanasiyana, monga mavalidwe a saladi, soups, ma analogue a nyama, ufa wachakumwa, tchizi, zonona za nondairy, zotsekemera zoziziritsa kukhosi, zokwapulidwa, zopangira makanda, buledi, chimanga cham'mawa, pasitala, ndi zakudya zanyama.

    2) Zogwiritsa ntchito

    Mapuloteni a soya amagwiritsidwa ntchito pa emulsification ndi texturizing.Zomwe zimagwiritsidwa ntchito mwapadera zimaphatikizapo zomatira, phula, utomoni, zoyeretsera, zodzoladzola, inki, pleather, utoto, zokutira zamapepala, mankhwala ophera tizilombo/fungicides, mapulasitiki, poliyesitala, ndi ulusi wansalu.

    ntchito

    Phukusi

    ndi pallet:

    10kg / thumba, poly thumba mkati, kraft thumba kunja;

    28matumba / mphasa, 280kgs / mphasa,

    2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,

    popanda Pallet:

    10kg / thumba, poly thumba mkati, kraft thumba kunja;

    4500kgs / 20ft chidebe

    phukusi

    Transport & Kusunga

    Transport

    Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;

    Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.

    Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.

    Kusungirakochikhalidwe

    Chogulitsiracho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaukhondo, zoloŵera mpweya wabwino, zosakhala chinyezi, zosunga makoswe, komanso zopanda fungo.

    Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,

    Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.

    Lembani uthenga wanu apa ndikutumiza kwa ife

    Titumizireni uthenga wanu:

    Lembani uthenga wanu apa ndikutumiza kwa ife