Peptide wakuda
| Mawu | Standard | Mayeso potengera | ||
| Fomu ya bungwe | Ufa wofanana, wofewa, wopanda makeke | Q/HBJT 0004S-2018 | ||
| Mtundu | ufa woyera kapena wopepuka wachikasu | |||
| Kulawa ndi kununkhiza | Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo | |||
| Chidetso | Palibe zonyansa zakunja zowoneka | |||
| ubwino (g/mL) | 100% kudzera mu sieve yokhala ndi kabowo ka 0.250mm | —- | ||
| Mapuloteni (% 6.25) | ≥80.0 ( Dry maziko) | GB 5009.5 | ||
| peptide (%) | ≥70.0 ( Dry maziko) | GB/T22492 | ||
| Chinyezi (%) | ≤7.0 | GB 5009.3 | ||
| Phulusa (%) | ≤7.0 | GB 5009.4 | ||
| pH mtengo | —- | —- | ||
| Heavy Metals (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (cd)* | ≤0.20 | GB 5009.15 | ||
| Mabakiteriya Onse (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Tizilombo toyambitsa matenda (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Zoipa | GB 4789.4, GB 4789.10 | ||
Tchati Choyenda Pakupanga Pea Peptide
Zowonjezera
Zakudya zopatsa thanzi zomwe zili m'mapuloteni a nandolo zitha kugwiritsidwa ntchito kuwonjezera anthu omwe ali ndi zofooka zina, kapena anthu omwe akufuna kukulitsa zakudya zawo ndi michere.Nandolo ndi gwero labwino kwambiri la mapuloteni, chakudya, fiber, mchere, mavitamini, ndi phytochemicals.Mwachitsanzo, mapuloteni a nandolo amatha kulinganiza kudya kwachitsulo chifukwa ali ndi iron yambiri.
Chakudya cholowa m'malo.
Mapuloteni a pea angagwiritsidwe ntchito ngati mapuloteni olowa m'malo mwa omwe sangathe kudya magwero ena chifukwa samachokera ku zakudya zomwe zimakhala ndi allergenic (tirigu, mtedza, mazira, soya, nsomba, nkhono, mtedza, mkaka).Itha kugwiritsidwa ntchito muzophika kapena zinthu zina zophikira kuti zilowe m'malo mwa zomwe wamba.Amapangidwanso m'mafakitale kuti apange zakudya zopangira zakudya ndi mapuloteni ena monga nyama zamtundu wina, ndi zakudya zopanda mkaka.Opanga zina ndi monga Ripple Foods, omwe amapanga mkaka wa nandolo wa mkaka.Mapuloteni a pea ndi njira zina za nyama.
Zogwiritsira ntchito
Mapuloteni a pea amagwiritsidwanso ntchito ngati chopangira chotsika mtengo popanga zakudya kuti apititse patsogolo kufunikira kwa zakudya komanso kapangidwe kazakudya.Amathanso kukhathamiritsa kukhuthala, emulsification, gelation, bata, kapena mafuta omangira chakudya.Mwachitsanzo, Kuchuluka kwa mapuloteni a nandolo kuti apange thovu lokhazikika ndi chinthu chofunikira mu makeke, souffles, zokwapulidwa, ma fudges, ndi zina zotero.
ndi pallet:
10kg / thumba, poly thumba mkati, kraft thumba kunja;
28matumba / mphasa, 280kgs / mphasa,
2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,
popanda Pallet:
10kg / thumba, poly thumba mkati, kraft thumba kunja;
4500kgs / 20ft chidebe
Transport & Kusunga
Transport
Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;
Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.
Ndizoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.
Kusungirakochikhalidwe
Chogulitsiracho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaukhondo, zoloŵeramo mpweya wabwino, zosakhala chinyezi, zosazoloŵereka ndi makoswe, ndiponso zopanda fungo.
Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,
Ndikoletsedwa kwenikweni kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.
