China mtola peputayidi fakitale ndi opanga

Mtola peputayidi

Kufotokozera Kwachidule:

Molekyu yaying'ono yogwira ntchito ya peptide yomwe imapezeka pogwiritsa ntchito njira ya digestion ya enzyme pogwiritsa ntchito mtola ndi mtola ngati zopangira. Pea peputayidi imasunganso mitundu yonse ya amino acid ya nsawawa, ili ndi ma 8 amino acid ofunikira omwe thupi la munthu silingathe kupanga palokha, ndipo gawo lawo lili pafupi ndi momwe FAO / WHO ikuyimira (Food and Agriculture Organisation ya United Nations ndi World Bungwe Laumoyo). A FDA amawona nandolo ngati chomera choyera kwambiri ndipo alibe chiwopsezo chotenga thumba. Mtedza wa mtola uli ndi thanzi labwino ndipo ndi chakudya chodalirika komanso chotetezeka.

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Tchati Choyenda

Kugwiritsa ntchito

Phukusi

Zogulitsa

Mawu			Zoyenera	Mayeso kutengera
Mawonekedwe abungwe		Yunifolomu ufa, zofewa, palibe caking		Q / HBJT 0004S-2018
Mtundu		White kapena kuwala chikasu ufa
Lawani ndi kununkhiza		Ali ndi kukoma ndi kununkhira kwapadera kwa mankhwalawa, palibe kununkhira kwachilendo
Kusayera		Palibe chodetsa chowoneka chowoneka bwino
kuyera （g / mL）		100% kupyola sieve yokhala ndi 0.250mm		---
Mapuloteni （% 6.25）		≥80.0 (maziko youma)		GB 5009.5
okhutira peputayidi (%)		.070.0 (maziko ouma)		GB / T22492
Chinyezi （%）		7.0		GB 5009,3
Phulusa （%）		7.0		GB 5009,4
mtengo wa pH		---		---
Miyeso Yolemera （mg / kg）	@Alirezatalischioriginal	≤0.40		GB 5009.12
	@Alirezatalischioriginal	≤0.02		GB 5009.17
	@Alirezatalischioriginal	≤0.20		GB 5009.15
Ma Bacteria Onse （CFU / g）		CFU / g, n = 5, c = 2, m = 104, M = 5 × 105;		GB 4789.2
Ma uniforms MPN / g）		CFU / g, n = 5, c = 1, m = 10, M = 102		GB 4789.3
Mabakiteriya a Pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) *		Zoipa		GB 4789.4, GB 4789.10

Tchati Chakuyenda Kwa Pea Peeptide Production

Zowonjezera

Makhalidwe azakudya zomwe zili mu mapuloteni a mtola atha kugwiritsidwa ntchito kuthandizira anthu omwe ali ndi zoperewera zina, kapena anthu omwe akufuna kupatsa thanzi zakudya zawo ndi michere. Nandolo ndi gwero labwino kwambiri la mapuloteni, chakudya, michere yazakudya, mchere, mavitamini, ndi mankhwala amadzimadzi. Mwachitsanzo, mapuloteni a mtola amatha kuchepetsa kudya kwachitsulo chifukwa kumakhala kitsulo.

Zakudya zolowa m'malo.

Pea protein itha kugwiritsidwa ntchito ngati cholowetsa m'malo mwa iwo omwe sangadye zakudya zina chifukwa sichipezeka pachakudya chilichonse chambiri (tirigu, mtedza, mazira, soya, nsomba, nkhono, mtedza wamitengo, ndi mkaka). Itha kugwiritsidwa ntchito pazinthu zophika kapena ntchito zina zophika kuti zithetse ma allergen wamba. Amakonzedwanso m'mafakitale kuti apange zakudya ndi zomanga thupi zina monga nyama zina, ndi zopanda mkaka. Opanga njira zina ndi Ripple Foods, omwe amatulutsa mkaka wosakaniza mkaka. Mtedza wa mtola ndi njira zina zanyama.

Chothandizira chogwira ntchito

Mtedza wa mtola umagwiritsidwanso ntchito ngati chinthu chotsika mtengo chogwirira ntchito popanga chakudya kuti chikhale chopatsa thanzi komanso kapangidwe kazakudya. Amatha kukhathamiritsa mamasukidwe akayendedwe, emulsification, gelation, bata, kapena mafuta omanga chakudya. Mwachitsanzo, kuthekera kwa mapuloteni a mtola kupanga thovu lokhazikika ndi gawo lofunikira m'mikate, souffles, zikwapu, zikwapu, ndi zina zambiri.

ndi mphasa:

10kg / thumba, pole thumba lamkati, kraft thumba lakunja;

28bags / mphasa, 280kgs / mphasa,

Chidebe 2800kgs / 20ft, 10pallets / 20ft chidebe,

popanda mphasa:

10kg / thumba, pole thumba lamkati, kraft thumba lakunja;

Chidebe cha 4500kgs / 20ft