chimanga Peptide
| Zinthu | Zoyenera | Mayeso kutengera | |
| Mawonekedwe abungwe | Yunifolomu ufa, zofewa, palibe caking |
QBT 4707-2014 |
|
| Mtundu | White kapena kuwala chikasu ufa | ||
| Lawani ndi kununkhiza | Ali ndi kukoma ndi kununkhira kwapadera kwa mankhwalawa, palibe kununkhira kwachilendo | ||
| Kusayera | Palibe chodetsa chowoneka chowoneka bwino | ||
| Kuwononga kachulukidwe / mL） | —– | —– | |
| Mapuloteni （%, maziko owuma) | 80.0 | GB 5009.5 | |
| oligopeptideBasis%, maziko ouma） | 70.0 | GBT 22729-2008 | |
| Kuchuluka /% ya zinthu zama proteinolytic okhala ndi maselo ochepa ochepera 1000(mphanda = 220 nm) | 85.0 | GBT 22729-2008 | |
| Chinyezi （%） | 7.0 | GB 5009,3 | |
| Phulusa （%） | .08.0 | GB 5009,4 | |
| mtengo wa pH | —– | —– | |
| Chitsulo cholemera （mg / kg） | @Alirezatalischioriginal | .20.2 | GB 5009.12 |
| （Monga） * | .50.5 | Zowonjezera 11 | |
| @Alirezatalischioriginal | ≤0.02 | Zowonjezera 17 | |
| Alirezatalischi_ | .01.0 | Zowonjezera 123 | |
| @Alirezatalischioriginal | .10.1 | GB 5009.15 | |
| Chiwerengero cha bateria （CFU / g） | ×5 × 103 | GB 4789.2 | |
| Mitundu （MPN / 100g | ≤30 | GB 4789.3 | |
| Nkhungu （CFU / g） | ≤25 | GBT 22729-2008 | |
| alirazamalik （CFU / g） | ≤25 | GBT 22729-2008 | |
| Mabakiteriya a Pathogenic (Salmonella, Shigella, Staphylococcus aureus) | Zoipa | GB 4789.4, GB 4789.5, GB 4789.10 | |
Tchati Choyenda Chojambula Chimanga cha peputayidi
1. Zogulitsa zaumoyo pakuchepetsa kuthamanga kwa magazi
Chimanga peputayidi chingalepheretse ntchito ya enzyme yotembenuza angiotensin, monga choletsa mpikisano wa enzyme yotembenuza angiotensin, imachepetsa kupanga angiotensin II m'magazi, motero kumachepetsa kupsyinjika kwa mitsempha, Kukanika kwa zotumphukira kumachepa, zomwe zimapangitsa kuti magazi azichepetsa .
2. Zogulitsa zosokoneza
Itha kulepheretsa kuyamwa kwa mowa m'mimba, kulimbikitsa kutsekemera kwa mowa dehydrogenase ndi acetaldehyde dehydrogenase m'thupi, komanso kulimbikitsa kuwonongeka kwa kagayidwe kachakudya ndi kutulutsa mowa m'thupi.
3. Mu amino acid kapangidwe ka mankhwala
chimanga oligopeptides, zomwe zili muntambo zamagulu amino zidulo ndizokwera kwambiri. Mkulu nthambi unyolo amino asidi kulowetsedwa chimagwiritsidwa ntchito pa matenda a kukomoka kwa chiwindi, matenda enaake, chiwindi kwambiri ndi matenda a chiwindi.
4. Chakudya cha othamanga
Chuma cha peputayidi mu hydrophobic amino acid, chitha kulimbikitsa kutsekemera kwa glucagon pambuyo poti idye, ndipo mulibe mafuta, kuwonetsetsa zosowa zamagetsi za anthu omwe ali ndi voliyumu yambiri, ndikuchepetsa mwachangu kutopa ndikatha masewera olimbitsa thupi. Imayendetsa chitetezo chokwanira komanso imathandizira kuchita masewera olimbitsa thupi. Ili ndi kuchuluka kwa glutamine, imathandizira magwiridwe antchito amthupi, imathandizira kuchita masewera olimbitsa thupi komanso michere yambiri yowonjezera.
5. Zakudya zolimbitsa thupi
hydrophobic amino acid amatha kutsitsa cholesterol, imalimbikitsa cholesterol kagayidwe mthupi, ndikuwonjezera kutulutsa kwa fecal sterols.
6. Chakumwa chamapuloteni cholimba
zakudya zake zimakhala zofanana ndi mazira atsopano, zimakhala ndi zakudya zabwino komanso zosavuta kuyamwa.
Phukusi
ndi mphasa:
10kg / thumba, pole thumba lamkati, kraft thumba lakunja;
28bags / mphasa, 280kgs / mphasa,
Chidebe 2800kgs / 20ft, 10pallets / 20ft chidebe,
popanda mphasa:
10kg / thumba, pole thumba lamkati, kraft thumba lakunja;
Chidebe cha 4500kgs / 20ft
Kutumiza & Kusungirako
Mayendedwe
Njira zoyendera zizikhala zoyera, zaukhondo, zopanda fungo ndi kuipitsa;
Mayendedwe amayenera kutetezedwa ku mvula, chinyezi, komanso kuwunika kwa dzuwa.
Ndizoletsedwa kusakaniza ndi kunyamula ndi poizoni, wowopsa, fungo lodabwitsa, komanso zinthu zodetsedwa mosavuta.
Yosungirako chikhalidwe
Katunduyu amayenera kusungidwa m'nyumba yoyera, yopuma mpweya wabwino, yopanda chinyezi, yosungira makoswe, komanso yosungira fungo.
Payenera kukhala mpata wina pamene chakudya chikusungidwa, khoma logawanikalo liyenera kukhala pansi,
Sikuletsedwa konse kusakaniza ndi zinthu za poizoni, zovulaza, zonunkhiritsa, kapena zowononga.
