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mankhwala

chimanga Peptide

Kufotokozera Kwachidule:

Ma peptide a chimanga ndi peptide yaying'ono yogwira ntchito yotengedwa ku mapuloteni a chimanga pogwiritsa ntchito ukadaulo wowongolera wa bio-directed digestion ndiukadaulo wolekanitsa membrane.Amagwiritsidwa ntchito kwambiri muzakudya ndi zinthu zathanzi


Kufotokozera

Tchati Choyenda

Kugwiritsa ntchito

Phukusi

Zolemba Zamalonda

 Zinthu  Standard  Mayeso potengera
 Fomu ya bungwe Ufa wofanana, wofewa, wopanda makeke     

Chithunzi cha QBT 4707-2014

 Mtundu ufa woyera kapena wopepuka wachikasu
 Kulawa ndi kununkhiza  Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo
Chidetso Palibe zonyansa zakunja zowoneka
Kachulukidwe kachulukidwe/mL) —– —–
Mapuloteni (%, dry base) ≥80.0 GB 5009.5
oligopeptide(%, maziko owuma) ≥70.0 GBT 22729-2008
Gawo / % la zinthu za proteinolytic zokhala ndi mamolekyulu olemera osakwana 1000(lambda = 220nm) ≥85.0 GBT 22729-2008
Chinyezi (%) ≤7.0 GB 5009.3
Phulusa (%) ≤8.0 GB 5009.4
pH mtengo —– —–
  Chitsulo cholemera (mg/kg) (Pb)* ≤0.2 GB 5009.12
(Monga)* ≤0.5 GB5009.11
(Hg)* ≤0.02 GB5009.17
(Cr)* ≤1.0 GB5009.123
(cd)* ≤0.1 GB 5009.15
Mabatire onse (CFU/g) ≤5 × 103 GB 4789.2
Coliforms (MPN/100g) ≤30 GB 4789.3
Nkhungu (CFU/g) ≤25 GBT 22729-2008
saccharomycetes (CFU/g) ≤25 GBT 22729-2008
Tizilombo toyambitsa matenda (Salmonella, Shigella, Staphylococcus aureus) Zoipa GB 4789.4, GB 4789.5, GB 4789.10

Tchati Choyenda Pakupanga Chimanga Peptide

flow chart

1. Mankhwala ochepetsa kuthamanga kwa magazi

Peptide ya chimanga imatha kuletsa ntchito ya angiotensin-kutembenuza enzyme, monga inhibitor yosinthira angiotensin, kuchepetsa kupanga kwa angiotensin II m'magazi, potero kumachepetsa kupsinjika kwa mitsempha, kukana kwa zotumphukira kumachepa, zomwe zimabweretsa kuchepa kwa magazi. .

2. Zinthu zolimbitsa thupi

Zitha kulepheretsa mayamwidwe a mowa m'mimba, kulimbikitsa katulutsidwe ka mowa dehydrogenase ndi acetaldehyde dehydrogenase m'thupi, komanso kulimbikitsa kuwonongeka kwa kagayidwe kachakudya ndi kutulutsa mowa m'thupi.

3. Mu amino acid zikuchokera mankhwala mankhwala

oligopeptides chimanga, zili nthambi unyolo amino zidulo ndi mkulu kwambiri.High nthambi unyolo amino asidi kulowetsedwa chimagwiritsidwa ntchito pa matenda a chiwindi chikomokere, matenda enaake, aakulu chiwindi ndi matenda a chiwindi.

4. Chakudya cha othamanga

Peptide ya chimanga yolemera mu hydrophobic amino acid, imatha kulimbikitsa kutulutsa kwa glucagon pambuyo pa kumeza, ndipo ilibe mafuta, kuonetsetsa kuti anthu olemera kwambiri amafunikira mphamvu, komanso kuchepetsa kutopa pambuyo pochita masewera olimbitsa thupi.Imawongolera chitetezo chamthupi ndikuwonjezera luso lolimbitsa thupi.Lili ndi glutamine yambiri, imapangitsa kuti chitetezo cha mthupi chitetezeke, chimapangitsa masewero olimbitsa thupi ndi zakudya zina zowonjezera zowonjezera.

5. Zakudya za hypolipidemic

hydrophobic amino acids amatha kuchepetsa mafuta m'thupi, kulimbikitsa kagayidwe ka mafuta m'thupi m'thupi, ndikuwonjezera kutuluka kwa sterols.

6. Chakumwa cha protein chokhazikika

kadyedwe kake kamafanana ndi mazira atsopano, ali ndi mtengo wodyedwa komanso wosavuta kuyamwa.

Phukusi

ndi pallet:

10kg / thumba, poly thumba mkati, kraft thumba kunja;

28matumba / mphasa, 280kgs / mphasa,

2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,

popanda Pallet:

10kg / thumba, poly thumba mkati, kraft thumba kunja;

4500kgs / 20ft chidebe

package

Transport & Kusunga

Transport

Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;

Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.

Ndizoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.

Kusungirakochikhalidwe

Chogulitsiracho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaukhondo, zoloŵeramo mpweya wabwino, zosakhala chinyezi, zosazoloŵereka ndi makoswe, ndiponso zopanda fungo.

Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,

Ndikoletsedwa kwenikweni kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.

Lembani uthenga wanu apa ndikutumiza kwa ife