nsomba gelatin
Zamgululi Zilipo
Gelatin wa Nsomba
Mphamvu Yamtundu: 200-250bloom
Thumba: 8-40mesh
Mankhwala Limagwira:
Olimbitsa
Thickener
Wolemba zolemba
Kugwiritsa Ntchito Zamalonda
Zogulitsa Zaumoyo
Malo owotchera makeke
Mkaka & Zotsamba
Zakumwa
Nyama Yogulitsa
Mapiritsi
Mapuloteni Osavuta & Ovuta
Gelatin wa Nsomba
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Pachimake | 200-250Mphukira |
| Kukhuthala (6.67% 60 ° C） | mpa | 3.5-4.0 |
| Kuwonongeka kwa mamasukidwe akayendedwe | % | .010.0 |
| Chinyezi | % | 14.0 |
| Kuchita zinthu mosabisa | mamilimita | 450 |
| Kutumiza 450nm | % | ≥30 |
| 620nm | % | .50 |
| Phulusa | % | .02.0 |
| Sulfa woipa | mg / kg | ≤30 |
| Hydrojeni Peroxide | mg / kg | .10 |
| Madzi Osasungunuka | % | .20.2 |
| Kulemera Kwambiri | mg / kg | .51.5 |
| Arsenic | mg / kg | .01.0 |
| Zamgululi | mg / kg | .02.0 |
| Zinthu Tizilombo | ||
| Chiwerengero cha Mabakiteriya | CFU / g | ≤10000 |
| E.Coli | MPN / g | .03.0 |
| Salmonella | Zoipa | |
Tchati Choyenda Kwa Gelatin wa Nsomba
Makamaka 25kgs / thumba.
1. Thumba limodzi la poly, lokhala ndi matumba awiri akunja.
2. Thumba limodzi la Poly mkati, Kraft thumba lakunja.
3. Malinga ndi kasitomala amafuna.
Kutsegula Luso:
1. ndi mphasa: 12Mts kwa 20ft Chidebe, 24Mts kwa 40Ft Chidebe
2. popanda mphasa: 8-15Mesh Gelatin: 17Mts
Zoposa 20Mesh Gelatin: 20 Mts
Yosungirako
Khalani mu chidebe chatsekedwa mwamphamvu, chosungidwa m'malo ozizira, owuma, ampweya wabwino.
Khalani mu malo oyera a GMP, oyang'aniridwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Oyenera sinthani kutentha ndi chinyezi mkati mwanyumba yosungira posintha Mpweya wabwino, kuzirala ndi kuyeretsa.
