gelatin nsomba
Gelatin nsomba
Pachimake Mphamvu: 200-250bloom
Mesh: 8-40 mesh
Monga wopanga ma gelatin a nsomba, Yasin ndi kampani yotsogola yomwe imagwira ntchito bwino popanga ndi kutumiza kunja kwa gelatin ya nsomba zapamwamba kwambiri.Pokhala ndi chidziwitso chochuluka komanso ukadaulo pamunda, timanyadira kupereka gwero lodalirika komanso lokhazikika la nsomba za gelatin.
1. Zoyera, zathanzi, ndi zokwanira Zopangira: zopangira zathu ndi chikopa cha nsomba za tilapia kapena sikelo, zomwe zimachokera ku Hainan, m'zigawo za Guangdong, zomwe zimatchuka chifukwa cha zakudya zam'nyanja komanso kulima madera akuluakulu.
2. Palibe malire achipembedzo: tilapia ilibe zoletsa zachipembedzo, zomwe zidachokera ku Tilapia zimakhala zam'madzi zomwe zimagwiritsidwa ntchito padziko lonse lapansi.Lili ndi mawonekedwe mosatengera dera, fuko, chipembedzo, zaka, komanso jenda.
3. GMP muyezo kupanga mzere: fakitale wathu wakhala mbiri yabwino ndi ISO9000, ISO14000, ISO22000, HALAL
4. Chiyero: 100% gelatin yoyera ya nsomba, yopanda ng'ombe, gelatin ya nkhumba, ndi zowonjezera ndi zotetezera.
Stabilizer
Thickener
Texturizer
Makampani a Chakudya
Confectionery (odzola, maswiti ofewa, marshmallows)
Zakudya zamkaka (yoghurt, ayisikilimu, pudding, keke, etc.)
Kufotokozera (vinyo ndi madzi)
Zogulitsa nyama
Zamankhwala
Makapisozi olimba
Makapisozi ofewa
Microcapsule
Sponge wonyezimira wa gelatin
Magulu Ena
Mapuloteni a Collagen
zodzoladzola-zowonjezera mu zodzoladzola zapamwamba
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 200-250 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥450 |
| Kutumiza kwa 450nm | % | ≥30 |
| 620nm pa | % | ≥50 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Zoipa | |
Phukusi
Makamaka mu 25kgs / thumba.
1. Thumba limodzi la polyeti mkati, matumba awiri oluka kunja.
2. One Poly thumba mkati, Kraft bag kunja.
3. Malinga ndi zomwe kasitomala amafuna.
Kutha Kuyika:
1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container
2. opanda Pallet: 8-15Mesh Gelatin: 17Mts
Kupitilira 20Mesh Gelatin: 20 Mts
Kusungirako
Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.
Sungani pamalo oyera a GMP, owongolera bwino chinyezi mkati mwa 45-65%, ndi kutentha mkati mwa 10-20 ° C.Sinthani moyenerera kutentha ndi chinyezi mkati mwa chipinda chosungiramo pokonza mpweya wabwino, kuziziritsa, ndi kuchotsa chinyezi.
Q1: Ndizinthu ziti zomwe zilipo?
Nthawi zambiri, Yasin amatha kupanga gelatin ya nsomba pakati pa 120bloom ~ 280bloom.
Q2: Kodi mungapereke zitsanzo za gelatin ya nsomba?
Gulu la Yasin lili pano kuti likutumikireni nthawi iliyonse.Zitsanzo zaulere za pafupifupi 500g zoyezetsa zimalandiridwa nthawi zonse, kapena monga momwe akufunira.
Q3: Kodi pali zotheka kuyendera fakitale mtsogolomu?
Inde, mudzalandiridwa mwachikondi kudzayendera fakitale yathu nthawi iliyonse.
Q4: Kodi njira zanu zotumizira nthawi zonse ndi ziti?
Makasitomala athu ambiri amakonda kuyenda panyanja poganizira za mtengo wake.Komanso mpweya ndi kufotokoza ziliponso kutengera zomwe mukufuna.
Q5.Kodi alumali moyo wa mankhwala gelatin ndi chiyani?
Yasin nsomba gelatin akhoza kupezeka kwa 2 years.
Q6: Ndi mitundu yanji ya nsomba za gelatin zomwe mungapereke?
Nthawi zonse timapereka nsomba za gelatin ufa ndi gelatin granulated
Zogulitsa Zomwe Zilipo
Gelatin nsomba
Pachimake Mphamvu: 200-250bloom
Mesh: 8-40 mesh
Ntchito Zogulitsa:
Stabilizer
Thickener
Texturizer
Product Application
Zaumoyo Zaumoyo
Zokoma
Mkaka & Zakudya Zokoma
Zakumwa
Nyama Zogulitsa
Mapiritsi
Makapisozi Ofewa & Olimba
Gelatin nsomba
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 200-250 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥450 |
| Kutumiza kwa 450nm | % | ≥30 |
| 620nm pa | % | ≥50 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Zoipa | |
Tchati Choyenda cha Gelatin ya Nsomba
Makamaka mu 25kgs / thumba.
1. Thumba limodzi la polyeti mkati, matumba awiri oluka kunja.
2. One Poly thumba mkati, Kraft bag kunja.
3. Malinga ndi zomwe kasitomala amafuna.
Kutha Kuyika:
1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container
2. opanda Pallet: 8-15Mesh Gelatin: 17Mts
Kupitilira 20Mesh Gelatin: 20 Mts
Kusungirako
Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.
Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C.Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.
