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Bulu amabisa peptide

Bulu amabisa peptide

Kufotokozera Kwachidule:

Izi zimapangidwa ndi bulu-kubisa gelatin ufa monga zopangira, woyengedwa ndi zovuta enzymatic hydrolysis, Mipikisano siteji kulekana ndi kuyeretsa, ndi kupopera kuyanika.Mankhwalawa ndi ufa wofiirira-wachikasu, womwe umakhalabe ndi mphamvu ya gelatin yobisala bulu ndipo ndi yosavuta kugaya, kuyamwa ndi kugwiritsidwa ntchito ndi thupi la munthu.


Tsatanetsatane wa Zamalonda

Kufotokozera

Tchati Choyenda

Kugwiritsa ntchito

Phukusi

Zolemba Zamalonda

Ubwino:

Kwambiri digestibility, palibe fungo lachilendo
Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito
Njira yamadzimadzi ndiyomveka bwino komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha
Good ozizira solubility, sanali gelling, amakhalabe pa kutentha otsika ndi mkulu ndende Low mamasukidwe akayendedwe, kutentha bata
Palibe zowonjezera ndi zosungira, palibe mitundu yopangira, zokometsera ndi zotsekemera, palibe gluten
Osati GMO
Ma protein ambiri

1. Mlozera wa maonekedwe

Kanthu

Zofunikira zamtundu

Njira yodziwira

Mtundu

Kuwala kofiirira kapena kofiirira

Q/WTTH 0031S

Ntchito 4.1

Khalidwe

Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi

Kulawa ndi kununkhiza

Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo

Chidetso

Palibe masomphenya abwinobwino owoneka zinthu zakunja

2. Physicochemical index

Mlozera

Chigawo

Malire

Njira yodziwira

Mapuloteni (ouma)

%

85.0

GB 5009.5

Oligopeptide (youma)

%

75.0

GB/T 22492 Zowonjezera B

Phulusa (louma)

%

8.0

GB 5009.4

Chigawo cha misa wachibale ≤2000 D

%

85.0

GB/T 22492 Zowonjezera A

Chinyezi

%

7.0

GB 5009.3

Zonse za Arsenic

mg/kg

0.4

GB 5009.11

Kutsogolera (Pb)

mg/kg

0.5

GB 5009.12

3. Microbial index

Mlozera

Chigawo

Sampling chiwembu ndi malire

Njira yodziwira

n

c

m

M

Chiwerengero chonse cha mabakiteriya a aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ngati sizinatchulidwe, zafotokozedwa mu/25g)

5

0

0/25g pa

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo;

c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m;

m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo;

M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological.

Sampling imachitika molingana ndi GB 4789.1.

Tchati Choyenda

Kugwiritsa ntchito

Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kuwonjezera chitetezo chokwanira.

Zakudya zachipatala zapadera.

Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale bwino komanso chimagwira ntchito.

Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu

Phukusi

Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.

Transport ndi kusunga

1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo komanso zosaipitsa; zoyendera ziyenera kukhala zosavumbidwa ndi mvula, zisanyowe komanso zisawonongeke ndi dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zowonongeka mosavuta. .

2. Chogulitsacho chidzasungidwa m'nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zopanda chinyezi, zosavomerezeka ndi makoswe komanso zopanda fungo, ndipo chakudyacho chizisungidwa pamlingo wina wovomerezeka, kugawanitsa pansi, ndikuletsa mwamphamvu zapoizoni ndi zovulaza, fungo, zowononga zosakanikirana ndi zinthu.


  • Zam'mbuyo:
  • Ena:

  • 1. Mlozera wa maonekedwe

    Kanthu

    Zofunikira zamtundu

    Njira yodziwira

    Mtundu

    Kuwala kofiirira kapena kofiirira

    Q/WTTH 0031S

    Ntchito 4.1

    Khalidwe

    Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi

    Kulawa ndi kununkhiza

    Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo

    Chidetso

    Palibe masomphenya abwinobwino owoneka zinthu zakunja

    2. Physicochemical index

    Mlozera

    Chigawo

    Malire

    Njira yodziwira

    Mapuloteni (ouma)

    %

    85.0

    GB 5009.5

    Oligopeptide (youma)

    %

    75.0

    GB/T 22492 Zowonjezera B

    Phulusa (louma)

    %

    8.0

    GB 5009.4

    Chigawo cha misa wachibale ≤2000 D

    %

    85.0

    GB/T 22492 Zowonjezera A

    Chinyezi

    %

    7.0

    GB 5009.3

    Zonse za Arsenic

    mg/kg

    0.4

    GB 5009.11

    Kutsogolera (Pb)

    mg/kg

    0.5

    GB 5009.12

    3. Microbial index

    Mlozera

    Chigawo

    Sampling chiwembu ndi malire

    Njira yodziwira

    n

    c

    m

    M

    Chiwerengero chonse cha mabakiteriya a aerobic

    CFU/g

    5

    2

    30000

    100000

    GB 4789.2

    Coliform

    MPN/g

    5

    1

    10

    100

    GB 4789.3

    Salmonella

    (Ngati sizinatchulidwe, zafotokozedwa mu/25g)

    5

    0

    0/25g pa

    -

    GB 4789.4

    Staphylococcus aureus

    5

    1

    100CFU/g

    1000CFU/g

    GB 4789.10

    Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo;c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m;m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo;M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological.Sampling imachitika molingana ndi GB 4789.1.

    Tchati Choyenda cha Bulu Bisani Peptide Production

    tchati choyenda

    1. Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kulimbikitsa chitetezo chamthupi.

    2.Foods pazifukwa zapadera zachipatala.

    3. Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale bwino komanso chimagwira ntchito.

    4. Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu  

    Ubwino:

    1. Kusungunuka kwambiri, palibe fungo lachilendo
    2. Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito
    3. Njira yothetsera madzi ndi yomveka komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha.
    4. Good ozizira solubility, sanali gelling, amakhalabe pa kutentha otsika ndi mkulu ndende Low mamasukidwe akayendedwe, kutentha bata
    5. Palibe zowonjezera ndi zosungira, palibe mitundu yopangira, zokometsera ndi zotsekemera, palibe gilateni
    6. Osakhala ndi GMO
    7. Mapuloteni apamwamba

    Phukusi

    ndi pallet:

    10kg / thumba, poly thumba mkati, kraft thumba kunja;

    28matumba / mphasa, 280kgs / mphasa,

    2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,

    popanda Pallet:

    10kg / thumba, poly thumba mkati, kraft thumba kunja;

    4500kgs / 20ft chidebe

    phukusi

    Transport & Kusunga

    Transport

    Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;

    Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.

    Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.

    Kusungirakochikhalidwe

    Chogulitsiracho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaukhondo, zoloŵera mpweya wabwino, zosakhala chinyezi, zosunga makoswe, komanso zopanda fungo.

    Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,

    Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.

    Lembani uthenga wanu apa ndikutumiza kwa ife

    Titumizireni uthenga wanu:

    Lembani uthenga wanu apa ndikutumiza kwa ife