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mankhwala

Bulu amabisa peptide

Kufotokozera Kwachidule:

Izi zimapangidwa ndi bulu-kubisa gelatin ufa monga zopangira, woyengedwa ndi zovuta enzymatic hydrolysis, Mipikisano siteji kulekana ndi kuyeretsa, ndi kupopera kuyanika.Mankhwalawa ndi ufa wofiirira-wachikasu, womwe umakhalabe ndi mphamvu ya gelatin yobisala bulu ndipo ndi yosavuta kugaya, kuyamwa ndi kugwiritsidwa ntchito ndi thupi la munthu.


Kufotokozera

Tchati Choyenda

Kugwiritsa ntchito

Phukusi

Zolemba Zamalonda

1. Mlozera wa maonekedwe

Kanthu

Zofunikira zamtundu

Njira yodziwira

Mtundu

Kuwala kofiirira kapena kofiirira

Q/WTTH 0031S

Ntchito 4.1

Khalidwe

Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi

Kulawa ndi kununkhiza

Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo

Chidetso

Palibe masomphenya abwinobwino owoneka zinthu zakunja

2. Physicochemical index

Mlozera

Chigawo

Malire

Njira yodziwira

Mapuloteni (ouma)

%

85.0

GB 5009.5

Oligopeptide (youma)

%

75.0

GB/T 22492 Zowonjezera B

Phulusa (louma)

%

8.0

GB 5009.4

Chigawo cha misa wachibale ≤2000 D

%

85.0

GB/T 22492 Zowonjezera A

Chinyezi

%

7.0

GB 5009.3

Zonse za Arsenic

mg/kg

0.4

GB 5009.11

Kutsogolera (Pb)

mg/kg

0.5

GB 5009.12

3. Microbial index

Mlozera

Chigawo

Sampling chiwembu ndi malire

Njira yodziwira

n

c

m

M

Chiwerengero chonse cha mabakiteriya a aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ngati sizinatchulidwe, zafotokozedwa mu/25g)

5

0

0/25g pa

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo;c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m;m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo;M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological.Sampling imachitika molingana ndi GB 4789.1.

Tchati Chakuyenda Kwa Bulu Bisani Peptide Kupanga

flow chart

1. Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kulimbikitsa chitetezo chamthupi.

2.Foods pazifukwa zapadera zachipatala.

3. Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale bwino komanso chimagwira ntchito.

4. Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu  

Ubwino:

1. Kusungunuka kwambiri, palibe fungo lachilendo
2. Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito
3. Njira yothetsera madzi ndi yomveka komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha.
4. Good ozizira solubility, sanali gelling, amakhalabe pa kutentha otsika ndi mkulu ndende Low mamasukidwe akayendedwe, kutentha bata
5. Palibe zowonjezera ndi zosungira, palibe mitundu yokumba, zokometsera ndi zotsekemera, palibe gilateni
6. Osakhala ndi GMO
7. Mapuloteni apamwamba

Phukusi

ndi pallet:

10kg / thumba, poly thumba mkati, kraft thumba kunja;

28matumba / mphasa, 280kgs / mphasa,

2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,

popanda Pallet:

10kg / thumba, poly thumba mkati, kraft thumba kunja;

4500kgs / 20ft chidebe

package

Transport & Kusunga

Transport

Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;

Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.

Ndizoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.

Kusungirakochikhalidwe

Chogulitsiracho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaukhondo, zoloŵeramo mpweya wabwino, zosakhala chinyezi, zosazoloŵereka ndi makoswe, ndiponso zopanda fungo.

Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,

Ndikoletsedwa kwenikweni kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.

Lembani uthenga wanu apa ndikutumiza kwa ife