Bulu amabisa peptide
Ubwino:
Kwambiri digestibility, palibe fungo lachilendo
Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito
Njira yamadzimadzi ndiyomveka bwino komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha
Good ozizira solubility, sanali gelling, amakhalabe pa kutentha otsika ndi mkulu ndende Low mamasukidwe akayendedwe, kutentha bata
Palibe zowonjezera ndi zosungira, palibe mitundu yopangira, zokometsera ndi zotsekemera, palibe gluten
Osati GMO
Ma protein ambiri
1. Mlozera wa maonekedwe
Kanthu | Zofunikira zamtundu | Njira yodziwira |
Mtundu | Kuwala kofiirira kapena kofiirira | Q/WTTH 0031S Ntchito 4.1 |
Khalidwe | Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi | |
Kulawa ndi kununkhiza | Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo | |
Chidetso | Palibe masomphenya abwinobwino owoneka zinthu zakunja |
2. Physicochemical index
Mlozera | Chigawo | Malire | Njira yodziwira | |
Mapuloteni (ouma) | % | ≥ | 85.0 | GB 5009.5 |
Oligopeptide (youma) | % | ≥ | 75.0 | GB/T 22492 Zowonjezera B |
Phulusa (louma) | % | ≤ | 8.0 | GB 5009.4 |
Chigawo cha misa wachibale ≤2000 D | % | ≥ | 85.0 | GB/T 22492 Zowonjezera A |
Chinyezi | % | ≤ | 7.0 | GB 5009.3 |
Zonse za Arsenic | mg/kg | ≤ | 0.4 | GB 5009.11 |
Kutsogolera (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial index
Mlozera | Chigawo | Sampling chiwembu ndi malire | Njira yodziwira | |||
n | c | m | M | |||
Chiwerengero chonse cha mabakiteriya a aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
Salmonella | (Ngati sizinatchulidwe, zafotokozedwa mu/25g) | 5 | 0 | 0/25g pa | - | GB 4789.4 |
Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m; m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo; M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological. Sampling imachitika molingana ndi GB 4789.1. |
Tchati Choyenda
Kugwiritsa ntchito
Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kuwonjezera chitetezo chokwanira.
Zakudya zachipatala zapadera.
Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale bwino komanso chimagwira ntchito.
Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu
Phukusi
Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.
Transport ndi kusunga
1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo komanso zosaipitsa; zoyendera ziyenera kukhala zosavumbidwa ndi mvula, zisanyowe komanso zisawonongeke ndi dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zowonongeka mosavuta. .
2. Chogulitsacho chidzasungidwa m'nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zopanda chinyezi, zosavomerezeka ndi makoswe komanso zopanda fungo, ndipo chakudyacho chizisungidwa pamlingo wina wovomerezeka, kugawanitsa pansi, ndikuletsa mwamphamvu zapoizoni ndi zovulaza, fungo, zowononga zosakanikirana ndi zinthu.
1. Mlozera wa maonekedwe
Kanthu | Zofunikira zamtundu | Njira yodziwira |
Mtundu | Kuwala kofiirira kapena kofiirira | Q/WTTH 0031S Ntchito 4.1 |
Khalidwe | Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi | |
Kulawa ndi kununkhiza | Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo | |
Chidetso | Palibe masomphenya abwinobwino owoneka zinthu zakunja |
2. Physicochemical index
Mlozera | Chigawo | Malire | Njira yodziwira | |
Mapuloteni (ouma) | % | ≥ | 85.0 | GB 5009.5 |
Oligopeptide (youma) | % | ≥ | 75.0 | GB/T 22492 Zowonjezera B |
Phulusa (louma) | % | ≤ | 8.0 | GB 5009.4 |
Chigawo cha misa wachibale ≤2000 D | % | ≥ | 85.0 | GB/T 22492 Zowonjezera A |
Chinyezi | % | ≤ | 7.0 | GB 5009.3 |
Zonse za Arsenic | mg/kg | ≤ | 0.4 | GB 5009.11 |
Kutsogolera (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial index
Mlozera | Chigawo | Sampling chiwembu ndi malire | Njira yodziwira | |||
n | c | m | M | |||
Chiwerengero chonse cha mabakiteriya a aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
Salmonella | (Ngati sizinatchulidwe, zafotokozedwa mu/25g) | 5 | 0 | 0/25g pa | - | GB 4789.4 |
Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo;c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m;m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo;M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological.Sampling imachitika molingana ndi GB 4789.1. |
Tchati Choyenda cha Bulu Bisani Peptide Production
1. Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kulimbikitsa chitetezo chamthupi.
2.Foods pazifukwa zapadera zachipatala.
3. Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale bwino komanso chimagwira ntchito.
4. Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu
Ubwino:
1. Kusungunuka kwambiri, palibe fungo lachilendo
2. Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito
3. Njira yothetsera madzi ndi yomveka komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha.
4. Good ozizira solubility, sanali gelling, amakhalabe pa kutentha otsika ndi mkulu ndende Low mamasukidwe akayendedwe, kutentha bata
5. Palibe zowonjezera ndi zosungira, palibe mitundu yopangira, zokometsera ndi zotsekemera, palibe gilateni
6. Osakhala ndi GMO
7. Mapuloteni apamwamba
Phukusi
ndi pallet:
10kg / thumba, poly thumba mkati, kraft thumba kunja;
28matumba / mphasa, 280kgs / mphasa,
2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,
popanda Pallet:
10kg / thumba, poly thumba mkati, kraft thumba kunja;
4500kgs / 20ft chidebe
Transport & Kusunga
Transport
Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;
Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.
Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.
Kusungirakochikhalidwe
Chogulitsiracho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaukhondo, zoloŵera mpweya wabwino, zosakhala chinyezi, zosunga makoswe, komanso zopanda fungo.
Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,
Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.