China Walnut peptide fakitale ndi opanga |Yasin

Walnut peptide

Kufotokozera Kwachidule:

Walnut peptide amapangidwa ndi ufa wa mtedza kapena mapuloteni a mtedza ngati zida zopangira, ndipo amayengedwa ndi njira zamakono zama bioengineering monga ukadaulo wa enzyme gradient directional digestion, kudzera pakulekanitsa kwa membrane ndi kuyeretsedwa, kutseketsa pompopompo, ndi kuyanika kwautsi.

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Tsatanetsatane wa Zamalonda

Kufotokozera

Tchati Choyenda

Kugwiritsa ntchito

Phukusi

Zolemba Zamalonda

Ubwino:

1. Osakhala ndi GMO

2. Kuthamanga kwambiri, kulibe fungo

3. Zomanga thupi zambiri (zoposa 85%)

4. Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito

5. Njira yothetsera madzi ndi yomveka komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha.

6. Kusungunuka kozizira kwambiri, kusakhala ndi gelling, kukhuthala kochepa komanso kukhazikika kwamafuta pa kutentha kochepa komanso ndende yayikulu

7. Palibe zowonjezera ndi zosungira, palibe mitundu yokumba, zokometsera ndi zotsekemera, palibe gilateni

1. Mlozera wa maonekedwe

Kanthu	Zofunikira zamtundu	Njira yodziwira
Mtundu	Wachikasu wopepuka mpaka wachikasu	Q/WTTH 0025S Ntchito 4.1
Khalidwe	Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi
Kulawa ndi kununkhiza	Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo
Chidetso	Palibe masomphenya abwinobwino owoneka zinthu zakunja

2. Physicochemical index

Mlozera	Chigawo	Malire		Njira yodziwira
Mapuloteni (ouma)	%	≥	90.0	GB 5009.5
Oligopeptide (youma)	%	≥	85.0	GB/T 22492 Zowonjezera B
Phulusa (louma)	%	≤	7.0	GB 5009.4
Chigawo cha misa wachibale ≤2000 D	%	≥	80.0	GB/T 22492 Zowonjezera A
Chinyezi	%	≤	6.5	GB 5009.3
Zonse za Arsenic	mg/kg	≤	0.4	GB 5009.11
Kutsogolera (Pb)	mg/kg	≤	0.2	GB 5009.12
Cadmium (Cd)	mg/kg	≤	0.2	GB 5009.15
Aflatoxin B1	μg/kg	≤	4.0	GB 5009.22

3. Microbial index

Mlozera	Chigawo	Sampling chiwembu ndi malire				Njira yodziwira
Mlozera	Chigawo	n	c	m	M	Njira yodziwira
Chiwerengero chonse cha mabakiteriya a aerobic	CFU/g	5	2	30000	100000	GB 4789.2
Coliform	MPN/g	5	1	10	100	GB 4789.3
Salmonella	(Ngati sizinatchulidwe, zafotokozedwa mu/25g)	5	0	0/25g pa	-	GB 4789.4
Staphylococcus aureus	(Ngati sizinatchulidwe, zafotokozedwa mu/25g)	5	1	100CFU/g	1000CFU/g	GB 4789.10
Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m; m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo; M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological. Sampling imachitika molingana ndi GB 4789.1.

Tchati Choyenda

Kugwiritsa ntchito

Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kuwonjezera chitetezo chokwanira.

Zakudya zachipatala zapadera.

Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale bwino komanso chimagwira ntchito.

4. Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu

Phukusi

Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.

Transport ndi kusunga

1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo komanso zosaipitsa; zoyendera ziyenera kukhala zosavumbidwa ndi mvula, zisanyowe komanso zisawonongeke ndi dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zowonongeka mosavuta. .

2. Chogulitsacho chidzasungidwa m'nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zopanda chinyezi, zosavomerezeka ndi makoswe komanso zopanda fungo, ndipo chakudyacho chizisungidwa pamlingo wina wovomerezeka, kugawanitsa pansi, ndikuletsa mwamphamvu zapoizoni ndi zovulaza, fungo, zowononga zosakanikirana ndi zinthu.

Zam'mbuyo: 100% Factory Yoyamba Tsopano Collagen - Soy Peptide - Yasin

Ena: Collagen Fish

1. Mlozera wa maonekedwe

Kanthu	Zofunikira zamtundu	Njira yodziwira
Mtundu	Wachikasu wopepuka mpaka wachikasu	Q/WTTH 0025S Ntchito 4.1
Khalidwe	Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi
Kulawa ndi kununkhiza	Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo
Chidetso	Palibe masomphenya abwinobwino owoneka zinthu zakunja

2. Physicochemical index

Mlozera	Chigawo	Malire		Njira yodziwira
Mapuloteni (ouma)	%	≥	90.0	GB 5009.5
Oligopeptide (youma)	%	≥	85.0	GB/T 22492 Zowonjezera B
Phulusa (louma)	%	≤	7.0	GB 5009.4
Chigawo cha misa wachibale ≤2000 D	%	≥	80.0	GB/T 22492 Zowonjezera A
Chinyezi	%	≤	6.5	GB 5009.3
Zonse za Arsenic	mg/kg	≤	0.4	GB 5009.11
Kutsogolera (Pb)	mg/kg	≤	0.2	GB 5009.12
Cadmium (Cd)	mg/kg	≤	0.2	GB 5009.15
Aflatoxin B1	μg/kg	≤	4.0	GB 5009.22

3. Microbial index

Mlozera	Chigawo	Sampling chiwembu ndi malire				Njira yodziwira
Mlozera	Chigawo	n	c	m	M	Njira yodziwira
Chiwerengero chonse cha mabakiteriya a aerobic	CFU/g	5	2	30000	100000	GB 4789.2
Coliform	MPN/g	5	1	10	100	GB 4789.3
Salmonella	(Ngati sizinatchulidwe, zafotokozedwa mu/25g)	5	0	0/25g pa	-	GB 4789.4
Staphylococcus aureus	(Ngati sizinatchulidwe, zafotokozedwa mu/25g)	5	1	100CFU/g	1000CFU/g	GB 4789.10
Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo;c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m;m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo;M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological. Sampling imachitika molingana ndi GB 4789.1.

Tchati Choyenda Pakupanga Walnut Peptide

1. Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kulimbikitsa chitetezo chamthupi.

2. Zakudya zachipatala chapadera.

3. Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale bwino komanso chimagwira ntchito.

4. Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu

Ubwino:

1. Osakhala ndi GMO

2. Kuthamanga kwambiri, kulibe fungo

3. Zomanga thupi zambiri (zoposa 85%)

4. Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito

5. Njira yothetsera madzi ndi yomveka komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha.

6. Kusungunuka kozizira kwambiri, kusakhala ndi gelling, kukhuthala kochepa komanso kukhazikika kwamafuta pa kutentha kochepa komanso ndende yayikulu

7. Palibe zowonjezera ndi zosungira, palibe mitundu yokumba, zokometsera ndi zotsekemera, palibe gilateni

Phukusi

ndi pallet:

10kg / thumba, poly thumba mkati, kraft thumba kunja;

28matumba / mphasa, 280kgs / mphasa,

2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,

popanda Pallet:

10kg / thumba, poly thumba mkati, kraft thumba kunja;

4500kgs / 20ft chidebe

Transport & Kusunga

Transport

Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;

Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.

Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.

Kusungirakochikhalidwe

Chogulitsiracho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaukhondo, zoloŵera mpweya wabwino, zosakhala chinyezi, zosunga makoswe, komanso zopanda fungo.

Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,

Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.

Lembani uthenga wanu apa ndikutumiza kwa ife