Peputayidi Walnut
1. Maonekedwe owonekera
|
Katunduyo |
Zofunikira zamakhalidwe |
Njira yotulukira |
|
Mtundu |
Wachikasu wonyezimira mpaka wachikasu |
Q / WTTH 0025S Katunduyo 4.1 |
|
Khalidwe |
Powdery, yunifolomu mtundu, palibe agglomeration, palibe mayamwidwe chinyezi |
|
|
Lawani ndi kununkhiza |
Ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo, kapena fungo |
|
|
Kusayera |
Palibe masomphenya abwinobwino owoneka akunja |
2. Ndondomeko ya thupi
|
Cholozera |
Chigawo |
Malire |
Njira yotulukira |
|
|
Mapuloteni (pamtunda) |
% |
≥ |
90.0 |
GB 5009.5 |
|
Oligopeptide (pamtunda) |
% |
≥ |
85.0 |
GB / T 22492 Zowonjezera B |
|
Phulusa (pouma) |
% |
≤ |
7.0 |
GB 5009,4 |
|
Chiwerengero cha maselo ochepa ≤2000 D |
% |
≥ |
80.0 |
GB / T 22492 Zowonjezera A. |
|
Chinyezi |
% |
≤ |
6.5 |
GB 5009,3 |
|
Chiwerengero cha Arsenic |
mg / kg |
≤ |
0.4 |
GB 5009.11 |
|
Mtsogoleri (Pb) |
mg / kg |
≤ |
0.2 |
GB 5009.12 |
|
Cadmium (Cd) |
mg / kg |
≤ |
0.2 |
GB 5009.15 |
|
Aflatoxin B 1 |
μg / kg |
≤ |
4.0 |
GB 5009.22 |
3. Chizindikiro cha tizilombo tating'onoting'ono
|
Cholozera |
Chigawo |
Zitsanzo zazitsanzo ndi malire |
Njira yotulukira |
|||
|
n |
c |
m |
M |
|||
|
Chiwerengero cha bakiteriya ya aerobic |
CFU / g |
5 |
2 |
30000 |
100000 |
GB 4789.2 |
|
Coliform |
MPN / g |
5 |
1 |
10 |
100 |
GB 4789.3 |
|
Salmonella |
(Ngati sichinafotokozeredwe, chikuwonetsedwa mu / 25g) |
5 |
0 |
0 / 25g |
- |
GB 4789.4 |
|
Staphylococcus aureus |
5 |
1 |
100CFU / g |
1000CFU / g |
GB 4789.10 |
|
| Ndemanga:n ndi kuchuluka kwa zitsanzo zomwe ziyenera kusonkhanitsidwa pamtengo womwewo;c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wamamita;m ndi malire pamlingo wovomerezeka wazizindikiro;M ndiye malire achitetezo apamwamba kwambiri pazizindikiro zachilengedwe.
Sampling imachitika molingana ndi GB 4789.1. |
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Tchati Chakuyenda Kwa Walnut peputayidi Yopanga
1. Zakudya zathanzi monga zakudya zopatsa thanzi monga kupindulitsa magazi, anti-kutopa, komanso chitetezo chamthupi.
2. Zakudya zakuchipatala.
3. Zitha kuphatikizidwanso muzakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, mabisiketi, maswiti, makeke, tiyi, vinyo, zonunkhira, ndi zina zambiri monga zida zothandiza kupititsa patsogolo kukoma kwa chakudya ndi magwiridwe ake.
4. Oyenera madzi amkamwa, piritsi, ufa, kapisozi ndi mitundu ina ya mlingo
Mwayi:
1. Osakhala GMO
2. Kwambiri digestibility, palibe fungo
3. Mapuloteni ambiri (pamwambapa 85%)
4. Kusungunuka kosavuta, kosavuta kusanja komanso kosavuta kuyendetsa
5. Yankho lamadzimadzi ndi lomveka bwino komanso lowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere komanso kutentha
6. Kutentha kwazizira kwambiri, osasungunuka, mamasukidwe akayendedwe otsika ndi kukhazikika kwamatenthedwe pamatenthedwe otsika kwambiri
7. Palibe zowonjezera ndi zotetezera, palibe mitundu yokumba, zonunkhira ndi zotsekemera, palibe gilateni
Phukusi
ndi mphasa:
10kg / thumba, pole thumba lamkati, kraft thumba lakunja;
28bags / mphasa, 280kgs / mphasa,
Chidebe 2800kgs / 20ft, 10pallets / 20ft chidebe,
popanda mphasa:
10kg / thumba, pole thumba lamkati, kraft thumba lakunja;
Chidebe cha 4500kgs / 20ft
Kutumiza & Kusungirako
Mayendedwe
Njira zoyendera zizikhala zoyera, zaukhondo, zopanda fungo ndi kuipitsa;
Mayendedwe amayenera kutetezedwa ku mvula, chinyezi, komanso kuwunika kwa dzuwa.
Ndizoletsedwa kusakaniza ndi kunyamula ndi poizoni, wowopsa, fungo lodabwitsa, komanso zinthu zodetsedwa mosavuta.
Yosungirako chikhalidwe
Katunduyu amayenera kusungidwa m'nyumba yoyera, yopuma mpweya wabwino, yopanda chinyezi, yosungira makoswe, komanso yosungira fungo.
Payenera kukhala mpata wina pamene chakudya chikusungidwa, khoma logawanikalo liyenera kukhala pansi,
Sikuletsedwa konse kusakaniza ndi zinthu za poizoni, zovulaza, zonunkhiritsa, kapena zowononga.
