Yogulitsa Kuchotsera Mankhwala Gulu la Bone Gelatin 150-160 Bloom kwa Softgels
Tidzipereka kupatsa makasitomala athu olemekezeka komanso opereka chidwi kwambiri a Wholesale Discount Pharmaceutical Grade Bone Gelatin 150-160 Bloom for Softgels, Takhala tikusaka kutsogolo kuti tipange maulalo abwino komanso othandiza ndi onse othandizira padziko lapansi. Tikulandirani ndi manja awiri kuti mulumikizane nafe kuti tiyambe kukambirana za momwe tingakwaniritsire izi.
Tizipereka tokha kupatsa makasitomala athu olemekezeka komanso opereka omwe amasamala kwambiri Gelatin ya China Kosher ndi Gelatin ya Mankhwala, Pokhapokha pokwaniritsa malonda abwino kuti akwaniritse zofuna za kasitomala, katundu wathu wonse adawunikiridwa mosamalitsa asanatumizidwe. Nthawi zonse timaganizira za funso kumbali ya makasitomala, chifukwa mumapambana, timapambana!
Yasin, katswiri wopanga Gelatin ku China
Takulandilani kwa Yasin Gelatin, wotsogola wogulitsa gelatin komanso wopanga ku China. Pokhala ndi zaka zopitilira 30 komanso luso, ndife okondwa kupereka zinthu zambiri zapamwamba za gelatin kumafakitale osiyanasiyana monga mankhwala, chakudya, ndi mafakitale. Kaya mukuyang'ana gelatin ya bovine, gelatin ya nsomba, gelatin ya chakudya, gelatin yamankhwala, kapena gelatin yamakampani, tili nazo zonse.
Kaya mukufuna gelatin yopangira mankhwala, chakudya, kapena mafakitale, Yasin Gelatin ndi bwenzi lanu lodalirika. Ndi mitundu yathu yambiri yazogulitsa za gelatin, mitengo yampikisano, komanso ntchito zabwino zamakasitomala, tili ndi chidaliro kuti tidzakumana ndikupitilira zomwe mukuyembekezera.
Lumikizanani nafe lero kuti tikambirane zofunikira za gelatin ndikuwona kusiyana kogwira ntchito ndi opanga gelatin abwino kwambiri ku China.
Kugwiritsa ntchito
Makapisozi Olimba
Mu makapisozi olimba, Yasin Gelatin amapereka fayilo yamphamvu komanso yosinthika ya mawonekedwe owoneka bwino. Magelatin awa adapangidwa kuti akwaniritse magawo okhwima. Pamodzi ndi kupasuka kwabwino kwambiri komanso kutsetsereka, Yasin Gelatin amakwaniritsa miyezo yapamwamba kwambiri yazachilengedwe.
Kupatula maonekedwe owala, alumali moyo wa mankhwala athu ndi yaitali mu China; palibe chifukwa chowonjezera chosungira chilichonse ndi kasitomala athu ngati Yasin Gelatin imagwiritsidwa ntchito pansi pa chilengedwe cha GMP.
Gelatin ya Yasin imakwaniritsa muyeso wabwino kwambiri komanso zofunikira zamankhwala monga zomwe zimafotokozedwa ndi USP, EP kapena JP.
Makapisozi Ofewa
Yasin Gelatin amagwiritsa ntchito njira yake yopangira mankhwala ku ma gelatin onse omwe amagwiritsidwa ntchito popanga makapisozi ofewa a gelatin, kaya ndi mankhwala, zakudya, zodzola kapena zopaka utoto. Timawona kuti kugwiritsa ntchito kumafunikira mofanana ndikusankha mosamala ma gelatin kuti apereke kubwereza kosasintha.
Yasin Gelatin R&D Center yakhala ikuphunzira kugwiritsa ntchito gelatin mu kapisozi yofewa kwa zaka zambiri ndipo yapeza chidziwitso chofunikira komanso mayankho othana ndi mavuto, makamaka popewa kuyanjana ndi chilichonse mwazinthu zomwe zimagwira ntchito, kuteteza kukalamba, kuuma komanso kutulutsa.
Kuchokera paukadaulo wathu wapamwamba kwambiri wa gelatin komanso ukatswiri wogwiritsa ntchito, Yasin Gelatin ndiye ogulitsa odalirika kwa makasitomala ake azamankhwala.
Mapiritsi
M'mapiritsi, Yasin Gelatin ndi chilengedwe chomangirira, chopaka ndi kupasuka chomwe chimakwaniritsa zofunikira za ogula omwe akhudzidwa ndi kugwiritsa ntchito zinthu zosinthidwa ndi mankhwala. Ngati amapereka mapiritsi lustrous maonekedwe ndi osangalatsa pakamwa amamva.
Kufotokozera
| Gelatin wa mankhwala | ||
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 150-260 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | ≥2.5 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥500 |
| Kutumiza kwa 450nm | % | ≥50 |
| 620nm pa | % | ≥70 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤1000 |
| E. koli | MPN/g | Zoipa |
| Salmonella | Zoipa | |
Tchati Choyenda
Zina mwazinthu za gelatin yathu yamankhwala:
| Kugwiritsa ntchito | Za piritsi | Kwa kapisozi wofewa | Kwa kapisozi wolimba |
| Jelly mphamvu | 120-150 maluwa | 160-200 magalamu | 200-250 magalamu |
| Viscosity (mwamakonda) | 2.7-3.5mpa.s | 3.5-4.5mpa.s | 4.5-5.5mpa.s |
Momwe Mungayesere Mphamvu ya Gelatin Jelly?
Kodi Chimatisiyanitsa ndi Chiyani?
1. Nthawi Yopereka Mwachangu: Nthawi yobweretsera mwachangu, yomwe imangofunika masiku 10 okha;
2. Mphamvu Zokulirapo: Mwezi kupanga mphamvu zoposa 1000mts;
3. Khola kuperekedwa kwa zopangira: Ubale wabwino ndi ogulitsa zinthu zopangira kuti utsimikizire kuchuluka.
4. Zotsimikizika Zotsimikizika, Chitetezo Chotsimikizika: Wotsimikizika ndi ISO, HACCP, GMP, Halal, kupanga mosamalitsa kuti zitsimikizire mtundu
Tilipo Njira Iliyonse
Evaporation:
Kuyikirako kumatchedwanso evaporation, omwe cholinga chake ndi kuchotsa chinyezi cha gelatin kupyolera mu kutentha.
Extrusion:
Extrusion amatanthauza kupanga gelatin madzi kukhala gelatin Zakudyazi, kenako gelatin Zakudyazi akhoza kuumitsa mu chowumitsira gelatin band.
Yamitsa:
Yamitsani gelatin pansi pa makina owumitsira ndikuphwanya mpaka 8-15mesh
Kulongedza:
Kulongedza gelatin pansi pa 8-15mesh kukhala Semi-zogulitsa
Kusanthula Ubwino:
Kuchita kusanthula kwapamwamba kwa magawo onse mosamalitsa musanapake zochulukirapo
Kutsegula:
Pamaso Mumakonda mu chidebe, kuchita palletizing
Manyamulidwe:
Tili ndi ubale wabwino ndi mayendedwe, onyamula katundu, ndi othandizira zonyamula katundu zomwe zitha kutsimikizira kutumiza bwino.
Kulongedza ndi Kuyika
| Phukusi | Kutha Kuyika: |
| 25kgs / thumba 1.One poly thumba mkati, 2 matumba nsalu kunja; 2.One poly thumba mkati, Kraft thumba kunja; 3.Malinga ndi zomwe kasitomala amafuna; | 1.Ndi Pallet: 12mts/20ft, 24mts/40ft 2.Popanda Pallet: 17mts/20ft (8-15mesh), 20mts/20ft (20-40mesh) 24mts / 40ft |
Mayankho a Gelatin
Q1: Nanga bwanji kukula kwa tinthu kwa makasitomala athu?
8-15mesh, 20mesh, 30mesh, 40mesh kapena monga anapempha.
Q2: Ndi satifiketi yanji ya Yasin pharmaceutical grade gelatin kukumana?
Yasin yopangidwa ndi gelatin kuti igwiritsidwe ntchito ngati mankhwala imatsimikiziridwa ndi ISO 2200, Halal, Kosher, GMP, ndi FSSC2200.
Q3: Kodi nthawi yobweretsera ndi iti?
Zimatengera kuchuluka kwa oda koma nthawi zambiri zimatenga 20-25days mutatsimikizira gawo
Q4. Kodi mankhwala anu a gelatin amachokera kuzinthu zokhazikika?
Ndikofunikira kuwonetsetsa kuti gelatin yomwe imagwiritsidwa ntchito imachokera kwa ogulitsa abwino komanso okhazikika komanso kuti kupanga kumatsata njira zokhazikika.
Q5. Kodi mungapereke zikalata kapena umboni wokhudzana ndi chiyambi ndi kufufuza kwa gelatin?
Opanga akuyenera kupereka zidziwitso za chiyambi ndi kutsata kwa gelatin yawo, kuwonetsetsa kuwonekera komanso kuyankha pamaketani awo ogulitsa.
Tidzipereka kupatsa makasitomala athu olemekezeka komanso opereka chidwi kwambiri a Wholesale Discount Pharmaceutical Grade Bone Gelatin 150-160 Bloom for Softgels, Takhala tikusaka kutsogolo kuti tipange maulalo abwino komanso othandiza ndi onse othandizira padziko lapansi. Tikulandirani ndi manja awiri kuti mulumikizane nafe kuti tiyambe kukambirana za momwe tingakwaniritsire izi.
Kuchotsera Gelatin ya China Kosher ndi Gelatin ya Mankhwala, Pokhapokha pokwaniritsa malonda abwino kuti akwaniritse zofuna za kasitomala, katundu wathu wonse adawunikiridwa mosamalitsa asanatumizidwe. Nthawi zonse timaganizira za funso kumbali ya makasitomala, chifukwa mumapambana, timapambana!
Gelatin wa mankhwala
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 150-260 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | ≥2.5 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥500 |
| Kutumiza kwa 450nm | % | ≥50 |
| 620nm pa | % | ≥70 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤1000 |
| E. koli | MPN/g | Zoipa |
| Salmonella | Zoipa | |
Yendani TchatiKwa Gelatin Production
Makapisozi Ofewa
Gelatin imagwiritsa ntchito njira yake yamankhwala ku gelatin yonse yomwe imagwiritsidwa ntchito popanga makapisozi ofewa a gelatin, kaya ndi mankhwala, zakudya, zodzola kapena zopaka utoto. Timawona kuti kugwiritsa ntchito kumafunikira mofanana ndikusankha mosamala gelatin kuti ipereke luso lobwerezabwereza.
Gelatin R&D Center yakhala ikuphunzira kugwiritsa ntchito gelatin mu kapisozi yofewa kwa zaka zambiri ndipo yapeza chidziwitso chofunikira komanso mayankho othana ndi mavuto, makamaka popewa kuyanjana ndi chilichonse mwazinthu zomwe zimagwira ntchito, kuteteza kukalamba, kuuma komanso kutulutsa.
Makapisozi Olimba
Mu makapisozi olimba, gelatin imapereka fayilo yolimba komanso yosinthika ya mawonekedwe owoneka bwino. Gelatin iyi yapangidwa kuti ikwaniritse magawo okhwima.
Kupatula maonekedwe owala, alumali moyo wa mankhwala athu ndi yaitali mu China; palibe chifukwa chowonjezera chosungira chilichonse ndi kasitomala athu ngati Yasin Gelatin imagwiritsidwa ntchito pansi pa chilengedwe cha GMP.
Gelatin ya Yasin imakwaniritsa muyeso wabwino kwambiri komanso zofunikira zamankhwala monga zomwe zimafotokozedwa ndi USP, EP kapena JP.
Mapiritsi
M'mapiritsi, gelatin ndi chilengedwe chomangira, chopaka ndi kupasuka chomwe chimakwaniritsa zofunikira za ogula omwe akukhudzidwa ndi kugwiritsa ntchito zinthu zosinthidwa ndi mankhwala. Ngati amapereka mapiritsi lustrous maonekedwe ndi osangalatsa pakamwa amamva.
Phukusi
Makamaka mu 25kgs / thumba.
1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.
2. One Poly bag mkati, Kraft bag kunja.
3. Malinga ndi zomwe kasitomala amafuna.
Kutha Kuyika:
1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container
2. opanda Pallet: 8-15Mesh Gelatin: 17Mts
Kupitilira 20Mesh Gelatin: 20 Mts
