Chakudya kalasi Gelatin
Chakudya kalasi Gelatin
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Pachimake | Chimake |
| Kukhuthala (6.67% 60 ° C） | mpa | 2.5-4.0 |
| Kuwonongeka kwa mamasukidwe akayendedwe | % | .010.0 |
| Chinyezi | % | 14.0 |
| Kuchita zinthu mosabisa | mamilimita | 450 |
| Kutumiza 450nm | % | ≥30 |
| 620nm | % | .50 |
| Phulusa | % | .02.0 |
| Sulfa woipa | mg / kg | ≤30 |
| Hydrojeni Peroxide | mg / kg | .10 |
| Madzi Osasungunuka | % | .20.2 |
| Kulemera Kwambiri | mg / kg | .51.5 |
| Arsenic | mg / kg | .01.0 |
| Zamgululi | mg / kg | .02.0 |
| Zinthu Tizilombo | ||
| Chiwerengero cha Mabakiteriya | CFU / g | ≤10000 |
| E.Coli | MPN / g | .03.0 |
| Salmonella | Zoipa | |
Mumayenda Tchati Kupanga kwa Gelatin
Malo owotchera makeke
Gelatin imagwiritsidwa ntchito kwambiri m'matumba chifukwa amatulutsa thovu, ma gels, kapena kulimba kukhala chidutswa chomwe chimasungunuka pang'onopang'ono kapena kusungunuka mkamwa.
Zotupa monga gummy zimbalangondo zimakhala ndi kuchuluka kwa gelatin. Maswiti awa amasungunuka pang'onopang'ono motero kukulitsa chisangalalo cha maswiti kwinaku ukuwununkhitsa.
Gelatin imagwiritsidwa ntchito pakumenya kokometsa monga marshmallows komwe imagwiritsa ntchito kuchepetsa kutsika kwa madziwo, kukhazikika kwa thovu kudzera pakuwonjezeka kwa mamasukidwe akayendedwe, kuyika chithovu kudzera pa gelatin, komanso kupewa crystallization ya shuga.
Mkaka ndi Zomata
Zakudya zam'madzi za gelatin zitha kupangidwa pogwiritsa ntchito mtundu wa A kapena mtundu wa gelatin wokhala ndi Blooms pakati pa 175 ndi 275. Kutulutsa pachimake pama gelatin ochepa amafunika kuti akhazikitsidwe bwino (mwachitsanzo 275 Bloom gelatin ifunika pafupifupi 1.3% ya gelatin pomwe 175 Bloom gelatin ingafune 2.0% kuti mupeze ofanana). Zokometsera zina kupatula sucrose zitha kugwiritsidwa ntchito.
Ogwiritsa ntchito masiku ano ali ndi nkhawa ndi kudya kwama caloriki. Zakudya zam'madzi za gelatin zimakhala zosavuta kukonzekera, kulawa kosangalatsa, zopatsa thanzi, zomwe zimapezeka m'mitundu yosiyanasiyana, ndipo zimakhala ndi ma calories 80 pa theka la chikho chotumizira. Mitundu yopanda shuga ndi ma calories asanu ndi atatu okha potumikira.
Nyama ndi Nsomba
Gelatin imagwiritsidwa ntchito kupangira aspics, tchizi cham'mutu, souse, ma roll a nkhuku, ma hamu owotchera komanso amzitini, ndi mitundu yanyama ya mitundu yonse. Gelatin imagwira ntchito kuyamwa timadziti ta nyama ndikupanga mawonekedwe ndi kapangidwe ka zinthu zomwe zikadatha. Mulingo woyenera wamagwiritsidwe ntchito kuyambira 1 mpaka 5% kutengera mtundu wa nyama, kuchuluka kwa msuzi, gelatin Bloom, ndi kapangidwe kofunidwa pomaliza.
Kudya Vinyo ndi Madzi
Pogwira ntchito ngati coagulant, gelatin itha kugwiritsidwa ntchito kuchepetsa zonyansa popanga vinyo, mowa, cider ndi timadziti. Ili ndi zabwino zokhala ndi mashelufu opanda malire mumayendedwe ake owuma, zosavuta kusamalira, kukonzekera mwachangu komanso kumveketsa bwino.
Phukusi
Makamaka 25kgs / thumba.
1. Thumba limodzi la poly, lokhala ndi matumba awiri akunja.
2. Thumba limodzi la Poly mkati, Kraft thumba lakunja.
3. Malinga ndi kasitomala amafuna.
Kutsegula Luso:
1. ndi mphasa: 12Mts kwa 20ft Chidebe, 24Mts kwa 40Ft Chidebe
2. popanda mphasa: 8-15Mesh Gelatin: 17Mts
Zoposa 20Mesh Gelatin: 20 Mts
Yosungirako
Khalani mu chidebe chatsekedwa mwamphamvu, chosungidwa m'malo ozizira, owuma, ampweya wabwino.
Khalani mu malo oyera a GMP, oyang'aniridwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Oyenera sinthani kutentha ndi chinyezi mkati mwanyumba yosungira posintha Mpweya wabwino, kuzirala ndi kuyeretsa.
