mankhwala

Chakudya kalasi Gelatin

Kufotokozera Kwachidule:

Gelatin yamalonda imasiyanasiyana magalamu 80 mpaka 260 pachimake ndipo, kupatula zinthu zapadera, ilibe mitundu yowonjezerapo, zonunkhira, zotetezera, komanso zowonjezera zamagetsi. Gelatin amadziwika kuti chakudya chofunikira kwambiri cha gelatin ndizosungunuka mkamwa komanso kuthekera kwake kupanga ma gels osinthika a thermo. Gelatin ndi puloteni yopangidwa kuchokera ku hydrolysis yapadera ya collagen ya nyama. Gelatin yogwiritsira ntchito chakudya imagwiritsidwa ntchito ngati gelling wothandizila popanga zakudya, marshmallows ndi ma gummy candies. Kuphatikiza apo, imagwiritsidwanso ntchito ngati cholimbitsa komanso cholimbitsa pakupanga jamu, yoghurt ndi ayisikilimu.


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Tchati Choyenda

Kugwiritsa ntchito

Phukusi

Zogulitsa

Chakudya kalasi Gelatin

Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu                                       Pachimake     Chimake
Kukhuthala (6.67% 60 ° C) mpa 2.5-4.0
Kuwonongeka kwa mamasukidwe akayendedwe           % .010.0
Chinyezi                             % 14.0
Kuchita zinthu mosabisa  mamilimita 450
Kutumiza 450nm      % ≥30
                             620nm      % .50
Phulusa                                    % .02.0
Sulfa woipa             mg / kg ≤30
Hydrojeni Peroxide          mg / kg .10
Madzi Osasungunuka           % .20.2
Kulemera Kwambiri                 mg / kg .51.5
Arsenic                         mg / kg .01.0
Zamgululi                      mg / kg .02.0
 Zinthu Tizilombo
Chiwerengero cha Mabakiteriya      CFU / g ≤10000
E.Coli                           MPN / g .03.0
Salmonella   Zoipa

Mumayenda Tchati Kupanga kwa Gelatin

detail

Malo owotchera makeke

Gelatin imagwiritsidwa ntchito kwambiri m'matumba chifukwa amatulutsa thovu, ma gels, kapena kulimba kukhala chidutswa chomwe chimasungunuka pang'onopang'ono kapena kusungunuka mkamwa.

Zotupa monga gummy zimbalangondo zimakhala ndi kuchuluka kwa gelatin. Maswiti awa amasungunuka pang'onopang'ono motero kukulitsa chisangalalo cha maswiti kwinaku ukuwununkhitsa.

Gelatin imagwiritsidwa ntchito pakumenya kokometsa monga marshmallows komwe imagwiritsa ntchito kuchepetsa kutsika kwa madziwo, kukhazikika kwa thovu kudzera pakuwonjezeka kwa mamasukidwe akayendedwe, kuyika chithovu kudzera pa gelatin, komanso kupewa crystallization ya shuga. 

application-1

Mkaka ndi Zomata

Zakudya zam'madzi za gelatin zitha kupangidwa pogwiritsa ntchito mtundu wa A kapena mtundu wa gelatin wokhala ndi Blooms pakati pa 175 ndi 275. Kutulutsa pachimake pama gelatin ochepa amafunika kuti akhazikitsidwe bwino (mwachitsanzo 275 Bloom gelatin ifunika pafupifupi 1.3% ya gelatin pomwe 175 Bloom gelatin ingafune 2.0% kuti mupeze ofanana). Zokometsera zina kupatula sucrose zitha kugwiritsidwa ntchito.

Ogwiritsa ntchito masiku ano ali ndi nkhawa ndi kudya kwama caloriki. Zakudya zam'madzi za gelatin zimakhala zosavuta kukonzekera, kulawa kosangalatsa, zopatsa thanzi, zomwe zimapezeka m'mitundu yosiyanasiyana, ndipo zimakhala ndi ma calories 80 pa theka la chikho chotumizira. Mitundu yopanda shuga ndi ma calories asanu ndi atatu okha potumikira.

application-2

Nyama ndi Nsomba

Gelatin imagwiritsidwa ntchito kupangira aspics, tchizi cham'mutu, souse, ma roll a nkhuku, ma hamu owotchera komanso amzitini, ndi mitundu yanyama ya mitundu yonse. Gelatin imagwira ntchito kuyamwa timadziti ta nyama ndikupanga mawonekedwe ndi kapangidwe ka zinthu zomwe zikadatha. Mulingo woyenera wamagwiritsidwe ntchito kuyambira 1 mpaka 5% kutengera mtundu wa nyama, kuchuluka kwa msuzi, gelatin Bloom, ndi kapangidwe kofunidwa pomaliza.

application-3

Kudya Vinyo ndi Madzi

Pogwira ntchito ngati coagulant, gelatin itha kugwiritsidwa ntchito kuchepetsa zonyansa popanga vinyo, mowa, cider ndi timadziti. Ili ndi zabwino zokhala ndi mashelufu opanda malire mumayendedwe ake owuma, zosavuta kusamalira, kukonzekera mwachangu komanso kumveketsa bwino.

application-4

Phukusi 

Makamaka 25kgs / thumba.

1. Thumba limodzi la poly, lokhala ndi matumba awiri akunja.

2. Thumba limodzi la Poly mkati, Kraft thumba lakunja.                     

3. Malinga ndi kasitomala amafuna.

Kutsegula Luso:

1. ndi mphasa: 12Mts kwa 20ft Chidebe, 24Mts kwa 40Ft Chidebe

2. popanda mphasa: 8-15Mesh Gelatin: 17Mts 

Zoposa 20Mesh Gelatin: 20 Mts 

package

Yosungirako

Khalani mu chidebe chatsekedwa mwamphamvu, chosungidwa m'malo ozizira, owuma, ampweya wabwino.

Khalani mu malo oyera a GMP, oyang'aniridwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Oyenera sinthani kutentha ndi chinyezi mkati mwanyumba yosungira posintha Mpweya wabwino, kuzirala ndi kuyeretsa.

  • Lembani uthenga wanu apa ndi kutumiza kwa ife