Gelatin wa chakudya
| Kugwiritsa ntchito | Kwa gummy bear | Za maswiti odzola | Kwa marshmallow |
| Jelly mphamvu | 250 maluwa | 220-250 maluwa | 230-250 maluwa |
| Viscosity (mwamakonda) | 2.9-3.2mpa.s | 2.8-3.2 mpa.s | 3.2-4.0 mpa.s |
| kuwonekera | 450 mm | 500 mm | 500 mm |
1. Zopangira: Zakudya za Yasin zopangira gelatin zopangira khungu la nyama kuchokera ku Yunnan, Gansu, Mongolia, ndi zina zambiri m'dera lopanda udzu.
2. Antchito Odziwa Ntchito: Ambiri mwa antchito athu odziwa zambiri komanso limodzi ndi ife pakupanga gelatin kwa zaka zoposa 15
3. Thandizo laukadaulo: Yasin akhoza kukupatsani chithandizo chaukadaulo ngati muli ndi vuto lililonse pakupanga ndi gelatin yathu ya chakudya
3. Eco-friendly: Tidayika ndalama ndikusintha makina athu oyeretsera madzi oyipa ndi pafupifupi US $ 2 miliyoni kuti asunge njira yokhazikika komanso yokoma zachilengedwe.
Zokoma
Confections nthawi zambiri amapangidwa kuchokera m'munsi mwa shuga, madzi a chimanga, ndi madzi.Pachiyambi ichi, amawonjezedwa zokometsera, mtundu, ndi mawonekedwe.Gelatin imagwiritsidwa ntchito kwambiri popanga zosakaniza chifukwa imatulutsa thovu, gel, kapena kulimba mu chidutswa chomwe chimasungunuka pang'onopang'ono kapena kusungunuka mkamwa.
Zimbalangondo monga zimbalangondo zimakhala ndi ma gelatin ambiri.Masiwitiwa amasungunuka pang'onopang'ono motero amatalikitsa chisangalalo cha maswiti kwinaku akusalaza kukoma kwake.
Gelatin imagwiritsidwa ntchito muzosakaniza zokwapulidwa monga marshmallows komwe imathandizira kuchepetsa kuthamanga kwa madzi, kukhazikika kwa chithovu kupyolera mu kuwonjezereka kwa viscosity, kuyika chithovu kudzera mu gelatin, ndi kuteteza shuga crystallization.
Gelatin imagwiritsidwa ntchito popanga thovu pamlingo wa 2-7%, kutengera mawonekedwe omwe mukufuna.Zithovu za gummy zimagwiritsa ntchito pafupifupi 7% ya 200 - 275 Bloom gelatin.Opanga Marshmallow nthawi zambiri amagwiritsa ntchito 2.5% ya 250 Bloom Type A gelatin.
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| Ntchito | Chimake | Type* | Viscosity | Mlingo (mu cp) |
| Zokoma | |||||
| Gelatin chingamu |
| 180-260 | A/B | otsika kwambiri | 6 - 10% |
| Msuzi wa vinyo (gelatin + wowuma) |
| 100-180 | A/B | otsika wapakatikati | 2 - 6% |
| Maswiti okoma (matafuna zipatso, tofi) |
| 100-150 | A/B | wapakati-mmwamba | 0.5 - 3% |
| Marshmallows (yosungidwa kapena kuchotsedwa) |
| 200-260 | A/B | wapakati-mmwamba | 2 - 5% |
| Nougat |
| 100-150 | A/B | wapakati-mmwamba | 0.2 - 1.5% |
| Mowa |
| 120-220 | A/B | otsika wapakatikati | 3 - 8% |
| Kupaka (kutafuna chingamu - dragees) |
| 120-150 | A/B | wapakati-mmwamba | 0.2 - 1% |
Pochita ngati coagulant, gelatin imatha kugwiritsidwa ntchito kutulutsa zonyansa popanga vinyo, mowa, cider, ndi timadziti.Ili ndi ubwino wokhala ndi moyo wa alumali wopanda malire mu mawonekedwe ake owuma, kumasuka kumagwira, kukonzekera mofulumira, ndi kumveka bwino.
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| Ntchito | Chimake | Type* | Viscosity | Mlingo (mu cp) | ||||||
| Kuwongolera kwa Vinyo ndi Juice | |||||||||||
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| 80-120 | A/B | otsika wapakatikati | 5-15 g / h | ||||||
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 140-300 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥450 |
| Kutumiza kwa 450nm | % | ≥30 |
| 620nm pa | % | ≥50 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Zoipa | |
Makamaka mu 25kgs / thumba.
1. Mmodzi polybag mkati, awiri matumba nsalu kunja.
2. Mmodzi Polybag mkati, Kraft thumba kunja.
3. Malinga ndi zomwe kasitomala amafuna.
Kutha Kuyika:
1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container
2. opanda Pallet: 8-15Mesh Gelatin: 17Mts
Kupitilira 20Mesh Gelatin: 20 Mts
Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.
Sungani pamalo oyera a GMP, owongolera bwino chinyezi mkati mwa 45-65%, ndi kutentha mkati mwa 10-20 ° C.Sinthani moyenerera kutentha ndi chinyezi mkati mwa chipinda chosungiramo pokonza mpweya wabwino, kuziziritsa, ndi kuchotsa chinyezi.
FAQ
Q1: Kodi mitundu yosiyanasiyana ya gelatin ndi iti?
Gelatin imabwera m'njira zosiyanasiyana, kuphatikizapo ufa wa gelatin kapena gelatin granulated, yokhala ndi mphamvu zosiyanasiyana komanso maluwa.Mitundu yosiyanasiyana ndi yoyenera kwa ntchito zosiyanasiyana.
Q2.Kodi mankhwala anu a gelatin amachokera kuzinthu zokhazikika?
Inde, ndikofunikira kuwonetsetsa kuti gelatin yomwe imagwiritsidwa ntchito imachokera kwa ogulitsa abwino komanso okhazikika komanso kuti kupanga kumatsata njira zokhazikika.
Q3: Kodi mankhwala anu a gelatin alibe allergen, zowonjezera, kapena zoteteza?
Inde.Ndikofunika kutsimikizira kuti mankhwala a gelatin alibe allergener, zowonjezera, kapena zotetezera, makamaka kwa anthu omwe ali ndi zoletsa kapena zomwe amakonda.
Q4.Kodi mumatha kupanga bwanji, mutha kulandila maoda akulu?
Kuthekera kopanga matani 1000+ kumatsimikizira kuti titha kuthana ndi maoda akulu kapena kukwaniritsa zofunikira zopanga.
Q5: Kodi nthawi yanu yotsogolera yokwaniritsa ndi kutumiza ndi iti?
Yasin amatha kutsimikizira nthawi yotumizira mwachangu pafupifupi masiku 10.
Gelatin wa chakudya
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 140-300 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥450 |
| Kutumiza kwa 450nm | % | ≥30 |
| 620nm pa | % | ≥50 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Zoipa | |
YendaniTchatiKwa Gelatin Production
Zokoma
Gelatin imagwiritsidwa ntchito kwambiri popanga zosakaniza chifukwa imatulutsa thovu, gel, kapena kulimba mu chidutswa chomwe chimasungunuka pang'onopang'ono kapena kusungunuka mkamwa.
Zakudya monga zimbalangondo zimakhala ndi gelatin yambiri.Masiwitiwa amasungunuka pang'onopang'ono motero amatalikitsa chisangalalo cha maswiti kwinaku akusalaza kukoma kwake.
Gelatin imagwiritsidwa ntchito muzosakaniza zokwapulidwa monga marshmallows komwe imathandizira kuchepetsa kuthamanga kwa madzi, kukhazikika kwa chithovu kupyolera mu kuwonjezereka kwa viscosity, kuyika chithovu kudzera mu gelatin, ndi kuteteza shuga crystallization.
Mkaka ndi Zakudyazi
Maswiti a gelatin amatha kukonzedwa pogwiritsa ntchito mtundu wa A kapena mtundu B wa gelatin wokhala ndi Blooms pakati pa 175 ndi 275. Kukwera kwa Bloom kumakhala ndi gelatin yochepa yofunikira kuti ikhale yoyenera (ie 275 Bloom gelatin idzafuna pafupifupi 1.3% gelatin pamene 175 Bloom gelatin idzafunika. 2.0% kuti mupeze seti yofanana).Zotsekemera zina kupatula sucrose zitha kugwiritsidwa ntchito.
Ogwiritsa ntchito masiku ano akukhudzidwa ndi kudya kwa caloric.Maswiti a gelatin okhazikika ndi osavuta kukonzekera, kukoma kosangalatsa, kopatsa thanzi, kupezeka muzokometsera zosiyanasiyana, ndipo kumakhala ndi ma calories 80 okha pa theka la chikho.Mitundu yopanda shuga ndi ma calories asanu ndi atatu okha pakutumikira.
Nyama ndi Nsomba
Gelatin amagwiritsidwa ntchito gel aspis, mutu tchizi, souse, nkhuku masikono, glazed ndi zamzitini hams, ndi jellied nyama mankhwala a mitundu yonse.Gelatin imagwira ntchito poyamwa timadziti ta nyama ndikupereka mawonekedwe ndi kapangidwe kazinthu zomwe zikadasweka.Mulingo wogwiritsiridwa ntchito mwachizolowezi umachokera ku 1 mpaka 5% kutengera mtundu wa nyama, kuchuluka kwa msuzi, gelatin Bloom, ndi kapangidwe kake kofunikira pomaliza.
Kumaliza kwa Vinyo ndi Madzi
Pochita ngati coagulant, gelatin imatha kugwiritsidwa ntchito kutulutsa zonyansa popanga vinyo, mowa, cider ndi timadziti.Zili ndi ubwino wokhala ndi malire a alumali mu mawonekedwe ake owuma, kumasuka kwa kugwiritsira ntchito, kukonzekera mofulumira komanso kumveka bwino.
Phukusi
Makamaka mu 25kgs / thumba.
1. Thumba limodzi la polyeti mkati, matumba awiri oluka kunja.
2. One Poly thumba mkati, Kraft bag kunja.
3. Malinga ndi zomwe kasitomala amafuna.
Kutha Kuyika:
1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container
2. opanda Pallet: 8-15Mesh Gelatin: 17Mts
Kupitilira 20Mesh Gelatin: 20 Mts
Kusungirako
Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.
Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C.Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.
