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mankhwala

Gelatin wa chakudya

Kufotokozera Kwachidule:

Gelatin yamalonda imasiyana kuchokera pa 80 mpaka 260 magalamu a Bloom ndipo, kupatula zinthu zapadera, ilibe mitundu yowonjezereka, zokometsera, zotetezera, ndi zowonjezera mankhwala.Gelatin imadziwika kuti ndi chakudya chotetezeka chomwe chimakhala chofunikira kwambiri cha gelatin ndi mawonekedwe ake osungunuka m'kamwa komanso kuthekera kwake kupanga ma gels osinthika a thermo.Gelatin ya chakudya imagwiritsidwa ntchito ngati gel osakaniza popanga odzola, marshmallows ndi maswiti a gummy.Kuphatikiza apo, imagwiritsidwanso ntchito ngati chokhazikika komanso chokhuthala popanga jamu, yoghuti ndi ayisikilimu.


Kufotokozera

Tchati Choyenda

Kugwiritsa ntchito

Phukusi

Zolemba Zamalonda

Gelatin wa chakudya

Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 140-300 Bloom
Kukhuthala (6.67% 60°C) mpa.s 2.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hyrojeni Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella   Zoipa

YendaniTchatiKwa Gelatin Production

detail

Zokoma

Gelatin imagwiritsidwa ntchito kwambiri popanga zosakaniza chifukwa imatulutsa thovu, gel, kapena kulimba mu chidutswa chomwe chimasungunuka pang'onopang'ono kapena kusungunuka mkamwa.

Zakudya monga zimbalangondo zimakhala ndi gelatin yambiri.Masiwitiwa amasungunuka pang'onopang'ono motero amatalikitsa chisangalalo cha maswiti kwinaku akusalaza kukoma kwake.

Gelatin imagwiritsidwa ntchito muzosakaniza zokwapulidwa monga marshmallows komwe imathandizira kuchepetsa kuthamanga kwa madzi, kukhazikika kwa chithovu kupyolera mu kuwonjezereka kwa viscosity, kuyika chithovu kudzera mu gelatin, ndi kuteteza shuga crystallization.

application-1

Mkaka ndi Zakudyazi

Maswiti a gelatin amatha kukonzedwa pogwiritsa ntchito mtundu A kapena Mtundu B wa gelatin wokhala ndi Blooms pakati pa 175 ndi 275. Kukwera kwa Bloom kumakhala ndi gelatin yochepa yofunikira kuti ikhale yoyenera (ie 275 Bloom gelatin idzafunika pafupifupi 1.3% gelatin pamene 175 Bloom gelatin idzafunika. 2.0% kuti mupeze seti yofanana).Zotsekemera zina kupatula sucrose zitha kugwiritsidwa ntchito.

Ogwiritsa ntchito masiku ano akukhudzidwa ndi kudya kwa caloric.Maswiti a gelatin okhazikika ndi osavuta kukonzekera, kukoma kosangalatsa, kopatsa thanzi, kupezeka muzokometsera zosiyanasiyana, ndipo kumakhala ndi ma calories 80 okha pa theka la chikho.Mitundu yopanda shuga ndi ma calories asanu ndi atatu okha pakutumikira.

application-2

Nyama ndi Nsomba

Gelatin amagwiritsidwa ntchito gel aspis, mutu tchizi, souse, nkhuku masikono, glazed ndi zamzitini hams, ndi mankhwala jellied nyama zamitundumitundu.Gelatin imagwira ntchito poyamwa timadziti ta nyama ndikupatsanso mawonekedwe ndi kapangidwe kazinthu zomwe zikadasweka.Mulingo wamba wogwiritsiridwa ntchito umachokera ku 1 mpaka 5% kutengera mtundu wa nyama, kuchuluka kwa msuzi, gelatin Bloom, ndi mawonekedwe omwe amafunidwa pomaliza.

application-3

Kumaliza kwa Vinyo ndi Juice

Pochita ngati coagulant, gelatin imatha kugwiritsidwa ntchito kutulutsa zonyansa popanga vinyo, mowa, cider ndi timadziti.Zili ndi ubwino wokhala ndi malire a alumali mu mawonekedwe ake owuma, kumasuka kwa kugwiritsira ntchito, kukonzekera mofulumira komanso kumveka bwino.

application-4

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi phale: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

package

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C.Zoyenera kusintha kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi dehumidification.

Lembani uthenga wanu apa ndikutumiza kwa ife

zokhudzana ndi mankhwala