Peptide yowawa ya vwende
Ubwino:
1.Mapuloteni omwe amasungunuka kwambiri ndi apamwamba kuposa 50%, palibe fungo
2. Easy kupasuka, yosavuta processing ndi ntchito yosavuta
3. madzi njira bwino mandala, solubility si kukhudzidwa ndi pH, mchere, ndi kutentha, ozizira kudula, mwina gel osakaniza, pansi kutentha otsika ndi mkulu ndende ya otsika mamasukidwe akayendedwe ndi matenthedwe bata.
4. mulibe zowonjezera ndi zoteteza, mulibe mitundu yokumba, zokometsera ndi zotsekemera
5. ilibe gilateni, osati gmo
II.Kapangidwe kazogulitsa muyeso Q/WTTH 0023S
1. Mlozera wa maonekedwe
Kanthu | Zofunikira zamtundu | Njira yodziwira |
Mtundu | Ufa wonyezimira wachikasu kapena wachikasu | Q/WTTH 0023S Ntchito 4.1 |
Khalidwe | Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi | |
Kulawa ndi kununkhiza | Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo | |
Chidetso | Palibe masomphenya abwinobwino owoneka zinthu zakunja |
2. Physicochemical index
Mlozera | Chigawo | Malire | Njira yodziwira | |
Mapuloteni (ouma) | % | ≥ | 50.0 | GB 5009.5 |
Oligopeptide (youma) | % | ≥ | 45.0 | GB/T 22492 Zowonjezera B |
Phulusa (louma) | % | ≤ | 8.0 | GB 5009.4 |
Chigawo cha misa wachibale ≤2000D | % | ≥ | 80.0 | GB/T 22492 Zowonjezera A |
Ma saponins onse | % | ≥ | 1.5 | 《Technical Specification for kuzindikira ndi kuunika chakudya chaumoyo》 Edition 2003 |
Chinyezi | % | ≤ | 7.0 | GB 5009.3 |
Kutsogolera (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial index
Mlozera | Chigawo | Sampling chiwembu ndi malire | Njira yodziwira | |||
n | c | m | M | |||
Chiwerengero chonse cha mabakiteriya a aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
Salmonella | (Ngati sizinatchulidwe, zafotokozedwa mu/25g) | 5 | 0 | 0/25g pa | - | GB 4789.4 |
Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
Ndemanga: n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m; m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo; M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological. Sampling imachitika molingana ndi GB 4789.1. |
Tchati Choyenda
Kugwiritsa ntchito
Chakudya: zakumwa, mapiritsi, maswiti, makapisozi, etc.
Zathanzi mankhwala
Chakudya chamankhwala chapadera
Mankhwala otsika shuga ndi magazi mafuta
Zakudya zopatsa thanzi
Phukusi
Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.
Transport ndi kusunga
1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zosanunkhiza komanso zosaipitsa; Zoyendera ziyenera kukhala zosavunda mvula, zosanyowa komanso zoteteza ku dzuwa. Ndizoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zowonongeka mosavuta.
2. Zinthuzo zizisungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zosagwidwa ndi makoswe komanso zopanda fungo, ndipo chakudyacho chizisungidwa pamlingo wakutiwakuti.
Chilolezo, kugawa pansi, ndi mosamalitsa kuletsa poizoni ndi zoipa, fungo, zoipitsa wothira nkhani.
Mawonekedwe index
Kanthu | Zofunikira zamtundu | Njira yodziwira |
Mtundu | Yellow kapena kuwala chikasu | Q/WTTH 0003S Ntchito 4.1 |
Kulawa ndi kununkhiza | Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo | |
Chidetso | Palibe masomphenya abwinobwino owoneka zinthu zakunja | |
Khalidwe | Ufa wotayirira, palibe agglomeration, palibe mayamwidwe chinyezi |
Physicochemical index
Mlozera | Chigawo | Malire | Njira yodziwira | |
Mapuloteni (ouma) | % | ≥ | 75.0 | GB 5009.5 |
Oligopeptide (youma) | % | ≥ | 60.0 | GB/T 22729 Zowonjezera B |
Gawo lachibale maselokulemera ≤1000D | % | ≥ | 80.0 | GB/T 22492 Zowonjezera A |
Phulusa (louma) | % | ≤ | 8.0 | GB 5009.4 |
Chinyezi | % | ≤ | 7.0 | GB 5009.3 |
Kutsogolera (Pb) | mg/kg | ≤ | 0.19 | GB 5009.12 |
Total Mercury (Hg) | mg/kg | ≤ | 0.04 | GB 5009.17 |
Cadmium (Cd) | mg/kg | ≤ | 0.4 | GB/T 5009.15 |
Mtengo wa BHC | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
DDT | mg/kg | ≤ | 0.1 | GB 5009.19 |
Tizilombo tating'onoting'ono index
Mlozera | Chigawo | Sampling scheme ndi malire (ngati sizinatchulidwe, zowonetsedwa mu / 25g) | Njira yodziwira | |||
n | c | m | M | |||
Salmonella | - | 5 | 0 | 0 | - | GB 4789.4 |
Chiwerengero chonse cha mabakiteriya a aerobic | CFU/g | ≤ | 30000 | GB 4789.2 | ||
Coliform | MPN/g | ≤ | 0.3 | GB 4789.3 | ||
Nkhungu | CFU/g | ≤ | 25 | GB 4789.15 | ||
Yisiti | CFU/g | ≤ | 25 | GB 4789.15 | ||
Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo;c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m;m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo; |
Zopatsa thanzi mndandanda
Mndandanda wa zakudya zopangira albumin peptide ufa
Kanthu | Pa magalamu 100 (g) | Mtengo wazakudya (%) |
Mphamvu | 1530 kJ | 18 |
Mapuloteni | 75.0g pa | 125 |
Mafuta | 0g | 0 |
Zakudya zopatsa mphamvu | 15.0g ku | 5 |
Sodium | 854 mg | 43 |
Kugwiritsa ntchito
Chithandizo chamankhwala chopatsa thanzi
gwero la mapuloteni apamwamba kwambiri muzakudya zam'chipatala za preoperative ndi postoperative
Chakudya chopatsa thanzi
kupewa kukanika kwa m'mimba komanso matenda osatha
Zopatsa thanzi
ana ndi akuluakulu omwe ali ndi chitetezo chochepa
Zodzoladzola
moisturize
YendaniTchatiZaBitter Melon PeptideKupanga
Phukusi
ndi pallet:
10kg / thumba, poly thumba mkati, kraft thumba kunja;
28matumba / mphasa, 280kgs / mphasa,
2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,
popanda Pallet:
10kg / thumba, poly thumba mkati, kraft thumba kunja;
4500kgs / 20ft chidebe
Transport & Kusunga
Transport
Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;
Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.
Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.
Kusungirakochikhalidwe
Chogulitsiracho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaukhondo, zoloŵera mpweya wabwino, zosakhala chinyezi, zosunga makoswe, komanso zopanda fungo.
Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,
Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.