mutu_bg1

Peptide ya mpunga

Peptide ya mpunga

Kufotokozera Kwachidule:

Rice peptide ndi ufa wonyezimira wonyezimira wotengedwa ku puloteni wachilengedwe wodyedwa wa mpunga ndikuyengedwa ndiukadaulo wamakono wa bioengineering wa enzyme gradient digestion.Kuchuluka kwa ma peptides okhala ndi mamolekyu olemera osakwana 2000 Daltons ndi opitilira 90%.


Tsatanetsatane wa Zamalonda

Kufotokozera

Tchati Choyenda

Kugwiritsa ntchito

Phukusi

Zolemba Zamalonda

Ubwino:

1. Osakhala ndi GMO

2. Kuthamanga kwambiri, kulibe fungo

3. Zomanga thupi zambiri (zoposa 85%)

4. Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito

5. Njira yothetsera madzi ndi yomveka komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha.

6. Kusungunuka kozizira kwambiri, kusakhala ndi gelling, kukhuthala kochepa komanso kukhazikika kwamafuta pa kutentha kochepa komanso ndende yayikulu

7. Palibe zowonjezera ndi zosungira, palibe mitundu yokumba, zokometsera ndi zotsekemera, palibe gilateni

Mawonekedwe index

Kanthu

Zofunikira zamtundu

Njira yodziwira

Mtundu

Choyera mpaka chachikasu chopepuka

Q/WTTH 0025S

Ntchito 4.1

Khalidwe

Ufa, yunifolomu mtundu, palibe agglomeration

Kulawa ndi kununkhiza

Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo

Chidetso

Palibe masomphenya abwinobwino owoneka zinthu zakunja

Physicochemical index

Mlozera

Chigawo

Malire

Njira yodziwira

Mapuloteni (ouma)

%

85.0

GB 5009.5

Oligopeptide (youma)

%

80.0

GB/T 22492 Zowonjezera B

Phulusa (louma)

%

6.0

GB 5009.4

Chigawo cha misa wachibale ≤2000 D

%

90.0

GB/T 22492 Zowonjezera A

Chinyezi

%

7.0

GB 5009.3

Zonse za Arsenic

mg/kg

0.2

GB 5009.11

Kutsogolera (Pb)

mg/kg

0.2

GB 5009.12

Mercury (Hg)

mg/kg

0.02

GB 5009.17

Cadmium (Cd)

mg/kg

0.2

GB 5009.15

Aflatoxin B1

μg/kg

4.0

GB 5009.22

DDT

mg/kg

0.1

GB/T 5009.19

Deoxynivalenol

μg/kg

1000

 

Microbial index

Mlozera

Chigawo

Sampling chiwembu ndi malire

Njira yodziwira

n

c

m

M

Chiwerengero chonse cha mabakiteriya a aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ngati sizinatchulidwe, zafotokozedwa mu/25g)

5

0

0/25g pa

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo;

c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m;

m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo;

M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological.

Sampling imachitika molingana ndi GB 4789.1.

Tchati Choyenda

Kugwiritsa ntchito

Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kuwonjezera chitetezo chokwanira.

Zakudya zachipatala zapadera.

Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale bwino komanso chimagwira ntchito.

Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu

Phukusi

Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.

Transport ndi kusunga

1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo komanso zosaipitsa; zoyendera ziyenera kukhala zosavumbidwa ndi mvula, zisanyowe komanso zisawonongeke ndi dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zowonongeka mosavuta. .

2. Chogulitsacho chidzasungidwa m'nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zopanda chinyezi, zosavomerezeka ndi makoswe komanso zopanda fungo, ndipo chakudyacho chizisungidwa pamlingo wina wovomerezeka, kugawanitsa pansi, ndikuletsa mwamphamvu zapoizoni ndi zovulaza, fungo, zowononga zosakanikirana ndi zinthu.


  • Zam'mbuyo:
  • Ena:

  • 1. Mlozera wa maonekedwe

    Kanthu

    Zofunikira zamtundu

    Njira yodziwira

    Mtundu

    Choyera mpaka chachikasu chopepuka

    Q/WTTH 0025S

    Ntchito 4.1

    Khalidwe

    Ufa, yunifolomu mtundu, palibe agglomeration

    Kulawa ndi kununkhiza

    Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo

    Chidetso

    Palibe masomphenya abwinobwino owoneka zinthu zakunja

    2. Physicochemical index

    Mlozera

    Chigawo

    Malire

    Njira yodziwira

    Mapuloteni (ouma)

    %

    85.0

    GB 5009.5

    Oligopeptide (youma)

    %

    80.0

    GB/T 22492 Zowonjezera B

    Phulusa (louma)

    %

    6.0

    GB 5009.4

    Chigawo cha misa wachibale ≤2000 D

    %

    90.0

    GB/T 22492 Zowonjezera A

    Chinyezi

    %

    7.0

    GB 5009.3

    Zonse za Arsenic

    mg/kg

    0.2

    GB 5009.11

    Kutsogolera (Pb)

    mg/kg

    0.2

    GB 5009.12

    Mercury (Hg)

    mg/kg

    0.02

    GB 5009.17

    Cadmium (Cd)

    mg/kg

    0.2

    GB 5009.15

    Aflatoxin B1

    μg/kg

    4.0

    GB 5009.22

    DDT

    mg/kg

    0.1

    GB/T 5009.19

    Deoxynivalenol

    μg/kg

    1000

     

    3. Microbial index

    Mlozera

    Chigawo

    Sampling chiwembu ndi malire

    Njira yodziwira

    n

    c

    m

    M

    Chiwerengero chonse cha mabakiteriya a aerobic

    CFU/g

    5

    2

    30000

    100000

    GB 4789.2

    Coliform

    MPN/g

    5

    1

    10

    100

    GB 4789.3

    Salmonella

    (Ngati sizinatchulidwe, zafotokozedwa mu/25g)

    5

    0

    0/25g pa

    -

    GB 4789.4

    Staphylococcus aureus

    5

    1

    100CFU/g

    1000CFU/g

    GB 4789.10

    Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo;c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m;m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo;M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological.

    Sampling imachitika molingana ndi GB 4789.1.

    YendaniTchatiZaRice PetideKupanga

    tchati choyenda

    1. Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kulimbikitsa chitetezo chamthupi.

    2. Zakudya zachipatala chapadera.

    3. Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale bwino komanso chimagwira ntchito.

    4. Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu

    12 (1)

    Ubwino:

    1. Osakhala ndi GMO

    2. Kuthamanga kwambiri, kulibe fungo

    3. Zomanga thupi zambiri (zoposa 85%)

    4. Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito

    5. Njira yothetsera madzi ndi yomveka komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha.

    6. Kusungunuka kozizira kwambiri, kusakhala ndi gelling, kukhuthala kochepa komanso kukhazikika kwamafuta pa kutentha kochepa komanso ndende yayikulu

    7. Palibe zowonjezera ndi zosungira, palibe mitundu yokumba, zokometsera ndi zotsekemera, palibe gilateni

    Phukusi

    ndi pallet:

    10kg / thumba, poly thumba mkati, kraft thumba kunja;

    28matumba / mphasa, 280kgs / mphasa,

    2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,

    popanda Pallet:

    10kg / thumba, poly thumba mkati, kraft thumba kunja;

    4500kgs / 20ft chidebe

    phukusi

    Transport & Kusunga

    Transport

    Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;

    Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.

    Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.

    Kusungirakochikhalidwe

    Chogulitsiracho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaukhondo, zoloŵera mpweya wabwino, zosakhala chinyezi, zosunga makoswe, komanso zopanda fungo.

    Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,

    Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.

    Lembani uthenga wanu apa ndikutumiza kwa ife

    Titumizireni uthenga wanu:

    Lembani uthenga wanu apa ndikutumiza kwa ife