mankhwala

Peptide ya mpunga

Kufotokozera Kwachidule:

Rice peptide ndi ufa wachikasu wonyezimira wopangidwa kuchokera ku mapuloteni amtundu wodyedwa wa mpunga ndipo amakonzedwa ndi ukadaulo wamakono wopanga ma enzyme gradient digestion technology. Kuchuluka kwa ma peptide okhala ndi maselo ochepa ochepera 2000 Daltons ndiopitilira 90%.


Mfundo

Tchati Choyenda

Kugwiritsa ntchito

Phukusi

Zogulitsa

1. Maonekedwe owonekera

Katunduyo

Zofunikira zamakhalidwe

Njira yotulukira

Mtundu

Yoyera mpaka yachikasu

Q / WTTH 0025S

Katunduyo 4.1

Khalidwe

Powdery, yunifolomu mtundu, palibe gulu

Lawani ndi kununkhiza

Ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo, kapena fungo

Kusayera

Palibe masomphenya abwinobwino owoneka akunja

2. Ndondomeko ya thupi

Cholozera

Chigawo

Malire

Njira yotulukira

Mapuloteni (pamtunda)

%

85.0

GB 5009.5

Oligopeptide (pamtunda)

%

80.0

GB / T 22492 Zowonjezera B

Phulusa (pouma)

%

6.0

GB 5009,4

Chiwerengero cha maselo ochepa ≤2000 D

%

90.0

GB / T 22492 Zowonjezera A.

Chinyezi

%

7.0

GB 5009,3

Chiwerengero cha Arsenic

mg / kg

0.2

GB 5009.11

Mtsogoleri (Pb)

mg / kg

0.2

GB 5009.12

Mercury (Hg)

mg / kg

0.02

GB 5009.17

Cadmium (Cd)

mg / kg

0.2

GB 5009.15

Aflatoxin B 1

μg / kg

4.0

GB 5009.22

Zamgululi

mg / kg

0.1

GB / T 5009.19

Kutumizidwa

μg / kg

1000

 

3. Chizindikiro cha tizilombo tating'onoting'ono

Cholozera

Chigawo

Zitsanzo zazitsanzo ndi malire

Njira yotulukira

n

c

m

M

Chiwerengero cha bakiteriya ya aerobic

CFU / g

5

2

30000

100000

GB 4789.2

Coliform

MPN / g

5

1

10

100

GB 4789.3

Salmonella

(Ngati sichinafotokozeredwe, chikuwonetsedwa mu / 25g)

5

0

0 / 25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU / g

1000CFU / g

GB 4789.10

Ndemanga:n ndi kuchuluka kwa zitsanzo zomwe ziyenera kusonkhanitsidwa pamtengo womwewo;c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wamamita;m ndi malire pamlingo wovomerezeka wazizindikiro;M ndiye malire achitetezo apamwamba kwambiri pazizindikiro zachilengedwe.

Sampling imachitika molingana ndi GB 4789.1.

Mumayenda Tchati Chifukwa Mpunga Petide Kupanga

flow chart

1. Zakudya zathanzi monga zakudya zopatsa thanzi monga kupindulitsa magazi, anti-kutopa, komanso chitetezo chamthupi.

2. Zakudya zakuchipatala.

3. Zitha kuphatikizidwanso muzakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, mabisiketi, maswiti, makeke, tiyi, vinyo, zonunkhira, ndi zina zambiri monga zida zothandiza kupititsa patsogolo kukoma kwa chakudya ndi magwiridwe ake.

4. Oyenera madzi amkamwa, piritsi, ufa, kapisozi ndi mitundu ina ya mlingo

12 (1)

Mwayi:

1. Osakhala GMO

2. Kwambiri digestibility, palibe fungo

3. Mapuloteni ambiri (pamwambapa 85%)

4. Kusungunuka kosavuta, kosavuta kusanja komanso kosavuta kuyendetsa

5. Yankho lamadzimadzi ndi lomveka bwino komanso lowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere komanso kutentha

6. Kutentha kwazizira kwambiri, osasungunuka, mamasukidwe akayendedwe otsika ndi kukhazikika kwamatenthedwe pamatenthedwe otsika kwambiri

7. Palibe zowonjezera ndi zotetezera, palibe mitundu yokumba, zonunkhira ndi zotsekemera, palibe gilateni

Phukusi

ndi mphasa: 

10kg / thumba, pole thumba lamkati, kraft thumba lakunja;

28bags / mphasa, 280kgs / mphasa,

Chidebe 2800kgs / 20ft, 10pallets / 20ft chidebe,

popanda mphasa: 

10kg / thumba, pole thumba lamkati, kraft thumba lakunja;

Chidebe cha 4500kgs / 20ft

package

Kutumiza & Kusungirako

Mayendedwe

Njira zoyendera zizikhala zoyera, zaukhondo, zopanda fungo ndi kuipitsa;

Mayendedwe amayenera kutetezedwa ku mvula, chinyezi, komanso kuwunika kwa dzuwa.

Ndizoletsedwa kusakaniza ndi kunyamula ndi poizoni, wowopsa, fungo lodabwitsa, komanso zinthu zodetsedwa mosavuta.

Yosungirako chikhalidwe

Katunduyu amayenera kusungidwa m'nyumba yoyera, yopuma mpweya wabwino, yopanda chinyezi, yosungira makoswe, komanso yosungira fungo.

Payenera kukhala mpata wina pamene chakudya chikusungidwa, khoma logawanikalo liyenera kukhala pansi,

Sikuletsedwa konse kusakaniza ndi zinthu za poizoni, zovulaza, zonunkhiritsa, kapena zowononga.

  • Lembani uthenga wanu apa ndi kutumiza kwa ife