Gelatin wa chakudya
Gelatin ya chakudyaZimasiyana kuchokera ku 80 mpaka 280 Bloom.Gelatin amadziwika kuti ndi chakudya chotetezeka.Zomwe zimafunikira kwambiri ndizomwe zimasungunuka m'kamwa komanso kuthekera kwake kupanga ma gels osinthika a thermo.Gelatin ndi mapuloteni opangidwa ndi partial hydrolysis ya kolajeni nyama.Gelatin ya kalasi ya chakudya imagwiritsidwa ntchito ngati gelling agent popanga odzola, marshmallows ndi maswiti a gummy.Kuphatikiza apo, imagwiritsidwanso ntchito ngati chokhazikika komanso chokulitsa popanga jamu, yogati ndi ayisikilimu, ndi zina zambiri.
Kugwiritsa ntchito
Zokoma
Confections nthawi zambiri amapangidwa kuchokera m'munsi mwa shuga, madzi a chimanga ndi madzi.Pansi pake iwo amawonjezedwa ndi zokometsera, mtundu ndi mawonekedwe.Gelatin imagwiritsidwa ntchito kwambiri popanga zosakaniza chifukwa imatulutsa thovu, gel, kapena kulimba mu chidutswa chomwe chimasungunuka pang'onopang'ono kapena kusungunuka mkamwa.
Zakudya monga zimbalangondo zimakhala ndi gelatin yambiri.Masiwitiwa amasungunuka pang'onopang'ono motero amatalikitsa chisangalalo cha maswiti kwinaku akusalaza kukoma kwake.
Gelatin imagwiritsidwa ntchito muzosakaniza zokwapulidwa monga marshmallows komwe imathandizira kuchepetsa kuthamanga kwa madzi, kukhazikika kwa chithovu kupyolera mu kuwonjezereka kwa viscosity, kuyika chithovu kudzera mu gelatin, ndi kuteteza shuga crystallization.
Gelatin imagwiritsidwa ntchito popanga thovu pa mlingo wa 2-7%, kutengera kapangidwe kake.Zithovu za gummy zimagwiritsa ntchito pafupifupi 7% ya 200 - 275 Bloom gelatin.Opanga Marshmallow nthawi zambiri amagwiritsa ntchito 2.5% ya 250 Bloom Type A gelatin.
Mkaka ndi Zakudyazi
Zakudya zotsekemera za gelatin zinayambika m'chaka cha 1845 pamene chivomerezo cha US chinaperekedwa kuti chigwiritse ntchito "gelatin yonyamula" kuti igwiritsidwe ntchito muzokometsera.Zakudya zotsekemera za gelatin zimakhalabe zotchuka: msika wapano waku US wamafuta a gelatin umaposa mapaundi 100 miliyoni pachaka.
Ogwiritsa ntchito masiku ano akukhudzidwa ndi kudya kwa caloric.Maswiti a gelatin okhazikika ndi osavuta kukonzekera, kukoma kosangalatsa, kopatsa thanzi, kupezeka muzokometsera zosiyanasiyana, ndipo kumakhala ndi ma calories 80 okha pa theka la chikho.Mitundu yopanda shuga ndi ma calories asanu ndi atatu okha pakutumikira.
Mchere wa buffer umagwiritsidwa ntchito kusunga pH yoyenera pakukometsera ndi mawonekedwe.M'mbiri yakale, mchere wochepa unawonjezeredwa ngati chowonjezera kukoma.
Maswiti a gelatin amatha kukonzedwa pogwiritsa ntchito mtundu wa A kapena mtundu B wa gelatin wokhala ndi Blooms pakati pa 175 ndi 275. Kukwera kwa Bloom kumakhala ndi gelatin yochepa yofunikira kuti ikhale yoyenera (ie 275 Bloom gelatin idzafuna pafupifupi 1.3% gelatin pamene 175 Bloom gelatin idzafunika. 2.0% kuti mupeze seti yofanana).Zotsekemera zina kupatula sucrose zitha kugwiritsidwa ntchito.
Nyama ndi Nsomba
Gelatin amagwiritsidwa ntchito gel aspis, mutu tchizi, souse, nkhuku masikono, glazed ndi zamzitini hams, ndi jellied nyama mankhwala a mitundu yonse.Gelatin imagwira ntchito poyamwa timadziti ta nyama ndikupereka mawonekedwe ndi kapangidwe kazinthu zomwe zikadasweka.Mulingo wogwiritsiridwa ntchito mwachizolowezi umachokera ku 1 mpaka 5% kutengera mtundu wa nyama, kuchuluka kwa msuzi, gelatin Bloom, ndi kapangidwe kake kofunikira pomaliza.
Kumaliza kwa Vinyo ndi Madzi
Pochita ngati coagulant, gelatin imatha kugwiritsidwa ntchito kutulutsa zonyansa popanga vinyo, mowa, cider ndi timadziti.Zili ndi ubwino wokhala ndi malire a alumali mu mawonekedwe ake owuma, kumasuka kwa kugwiritsira ntchito, kukonzekera mofulumira komanso kumveka bwino.
Nthawi yotumiza: Mar-08-2021