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Ubwino wa Gelatin Kuchokera ku Yasin

Pambuyo pazaka izi zakusintha kwaukadaulo, mtundu wathu wasinthidwa kwambiri.

Tsopano khalidwe lathu limakhala lokhazikika komanso labwino kwambiri.

tatumiza ku USA, Bangladesh, New Zealand, South Korea, Vietnam, Indonesia, Pakistan, Turkey, etc. ndipo makasitomala amakhutitsidwa ndi khalidwe lathu

Ubwino wa Gelatin Kuchokera ku Yasin

Ponena za gelatin yathu yamakampani opanga mankhwala, especial ya kapisozi, tili ndi zabwino izi:

1)Mphamvu ya Jelly:Nthawi zonse apamwamba kuposa muyezo wofunikira

2)Viscosity:3.5-5.5 mPa.s (akhoza makonda kukwaniritsa makasitomala amafuna) (Kupititsa patsogolo kapisozi makulidwe, elasticity)

3)Chromium:Pansi pa 1mg/kg, nthawi zambiri titha kuchita 0.5 mg/kg, pomwe muyezo wapadziko lonse lapansi ndi wochepera 10mg/kg.

4)Bakiteriya:Titha kutsimikizira kuti mabakiteriya ali mkati mwa 10ppm, ndi ena monga E.Coli, salmonella, nkhungu, staphylococcus negative.

5)Kutumizatitha kuchita:

Transparency ndi transmittance zomwe zingapangitse kapisozi kukhala wopepuka ndi wapamwamba kwambiri.(Sinthani mtundu wa kapisozi, kukhazikika ndikuthandizira ngakhale utoto)

Kutalika kwa mafunde

Standard

Yasin wamba angachite

Kupambana tingachite

450 mm

≥50%

≥70%

≥85%

620 mm

≥70%

≥90%

≥95%

Kupatula kalasi yamankhwala, gelatin yathu ya chakudya imakhalanso ndi zabwino monga kukhuthala makonda, kukula kwa tinthu, kuwerengera bwino kwa mabakiteriya, etc.

Takulandilani kuti mudzatifunse nthawi iliyonse ngati muli ndi zomwe mukufuna.Gulu lathu lochita malonda ndi gulu lothandizira luso lidzakupatsani ntchito yabwino kwambiri.


Nthawi yotumiza: Mar-22-2021

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