Hydrolyzed Pea Protein / Pea Peptideamapangidwa kuchokera mkulu chiyero zachilengedwe nandolo mapuloteni, izo woyengedwa ndi zamakono enzymatic hydrolysis luso, kulekana ndi kuyeretsedwa, kupopera kuyanika ndi njira zina, zamera-yogwira pophika mu nandolo mapuloteni anali kwathunthu ndi efficiently anapitiriza.
Imakhala ndi mphamvu yowongolera zomera zam'mimba;kulimbikitsa kukula kwa ma probiotics, antibacterial, anti-yotupa, chitetezo chamthupi.Chifukwa cha izi, mutha kugwiritsa ntchito zakudya zambiri monga pansipa:
1. Chakudya chaumoyo: Ikhoza kuwonjezeredwa ku chakudya chaumoyo ndi ntchito zoyendetsa zomera za m'mimba, kulimbikitsa kukula kwa ma probiotics, anti-bacterial, anti-inflammatory, chitetezo cha mthupi.
2. Chakudya chachipatala chapadera.
3. Ikhoza kuwonjezeredwa ku zakudya zamitundu yonse monga zosakaniza zogwira mtima monga zakumwa, zakumwa zolimba, mabisiketi, maswiti, makeke, tiyi, vinyo, zokometsera, ndi zina zotero kuti zikhale bwino komanso zimagwira ntchito bwino.
4. Oyenera zakumwa, mapiritsi, maswiti, makapisozi, etc.
5. Kugwiritsa ntchito kovomerezeka: 3-4 g / tsiku.
Pamsika wamtengo wapatali, kukweza kwa kadyedwe komanso kupititsa patsogolo chidziwitso chaumoyo wa anthu, mapuloteni obiriwira komanso otetezeka a vegan adzakhala chisankho chabwinoko.Mapuloteni a Vegan samangokhala ndi moyo wathanzi komanso amakweza zoletsa zachipembedzo.
Kotero ngati muli ndi chidwi, Takulandirani kuti mutiuze zambiri.
Nthawi yotumiza: Sep-30-2022