Mtengo Wabwino Kwambiri wa 99% Purity Corn Zein Peptide Powder Food Grade Zein
Timatsata kasamalidwe ka "Quality ndipamwamba, Utumiki ndi wapamwamba, Mbiri ndi yoyamba", ndipo tidzapanga ndi kugawana bwino ndi makasitomala onse pa Mtengo Wabwino wa 99% Purity Corn Zein Peptide Powder Food Grade Zein, Nanga bwanji kuyamba wanu ntchito yabwino ndi kampani yathu?Takhala okonzeka, oyenerera ndikukwaniritsidwa monyadira.Tiyeni tiyambe bizinesi yathu yatsopano ndi mafunde atsopano.
Timatsata mfundo za kasamalidwe ka "Quality ndipamwamba, Utumiki ndi wapamwamba, Mbiri ndi yoyamba", ndipo tidzapanga ndi kugawana bwino ndi makasitomala onse.China Zein ndi Food Thickener, Takhala tikupanga zinthu zathu kwazaka zopitilira 20.Makamaka kuchita yogulitsa, kotero tili ndi mtengo mpikisano kwambiri, koma apamwamba kwambiri.Kwa zaka zapitazi, tinali ndi mayankho abwino kwambiri, osati chifukwa chakuti timapereka zinthu zabwino, komanso chifukwa cha ntchito yathu yabwino pambuyo pogulitsa.Tili pano kukuyembekezerani kuti mufunse mafunso.
Avereji kulemera kwa maselo <1000 dalton
Gwero: chimanga peptide
Katundu: kuwala chikasu ufa kapena granules, mokwanira sungunuka m'madzi
Khomo la mauna: 100/80/40 mauna
Ntchito: mankhwala ndi mankhwala, zakumwa ndi zakudya etc
Kufotokozera
Zinthu | Standard | Mayeso potengera | |
Fomu ya bungwe | Ufa wofanana, wofewa, wopanda makeke | Chithunzi cha QBT 4707-2014 | |
Mtundu | ufa woyera kapena wopepuka wachikasu | ||
Kulawa ndi kununkhiza | Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo | ||
Chidetso | Palibe zonyansa zakunja zowoneka | ||
Kachulukidwe kachulukidwe/mL) | —– | —– | |
Mapuloteni (%, dry base) | ≥80.0 | GB 5009.5 | |
oligopeptide (%, dry base) | ≥70.0 | GBT 22729-2008 | |
Gawo / % la zinthu za proteinolytic zokhala ndi molekyulu yolemera zosakwana 1000(lambda = 220 nm) | ≥85.0 | GBT 22729-2008 | |
Chinyezi (%) | ≤7.0 | GB 5009.3 | |
Phulusa (%) | ≤8.0 | GB 5009.4 | |
pH mtengo | —– | —– | |
Chitsulo cholemera (mg/kg) | (Pb)* | ≤0.2 | GB 5009.12 |
(Monga)* | ≤0.5 | GB5009.11 | |
(Hg)* | ≤0.02 | GB5009.17 | |
(Cr)* | ≤1.0 | GB5009.123 | |
(cd) | ≤0.1 | GB 5009.15 | |
Mabatire onse (CFU/g) | ≤5 × 103 | GB 4789.2 | |
Coliforms (MPN/100g) | ≤30 | GB 4789.3 | |
Nkhungu (CFU/g) | ≤25 | GBT 22729-2008 | |
saccharomycetes (CFU/g) | ≤25 | GBT 22729-2008 | |
Tizilombo toyambitsa matenda (Salmonella, Shigella, Staphylococcus aureus) | Zoipa | GB 4789.4, GB 4789.5, GB 4789.10 |
Tchati Choyenda
Kugwiritsa ntchito
1. Mankhwala ochepetsa kuthamanga kwa magazi
Peptide ya chimanga imatha kuletsa ntchito ya angiotensin-kutembenuza enzyme, monga choletsa mpikisano wa angiotensin-kutembenuza enzyme, kuchepetsa kupanga kwa angiotensin II m'magazi, potero kumachepetsa kupsinjika kwa mitsempha, kukana kwa zotumphukira kumachepa, zomwe zimabweretsa kuchepa kwa magazi. .
2. Zinthu zolimbitsa thupi
Zitha kulepheretsa mayamwidwe a mowa m'mimba, kulimbikitsa katulutsidwe ka mowa dehydrogenase ndi acetaldehyde dehydrogenase m'thupi, komanso kulimbikitsa kuwonongeka kwa kagayidwe kachakudya ndi kutulutsa mowa m'thupi.
3. Mu amino acid zikuchokera mankhwala mankhwala
chimanga oligopeptides, zili nthambi unyolo amino zidulo ndi mkulu kwambiri.High nthambi unyolo amino asidi kulowetsedwa chimagwiritsidwa ntchito pa matenda a chiwindi chikomokere, matenda enaake, aakulu chiwindi ndi matenda a chiwindi.
4. Chakudya cha othamanga
Peptide ya chimanga yolemera mu hydrophobic amino acid, imatha kulimbikitsa kutulutsa kwa glucagon pambuyo pa kumeza, ndipo ilibe mafuta, kuonetsetsa kuti anthu olemera kwambiri amafunikira mphamvu, komanso kuchepetsa kutopa pambuyo pochita masewera olimbitsa thupi.Imawongolera chitetezo chamthupi ndikuwonjezera luso lolimbitsa thupi.Lili ndi glutamine yambiri, imapangitsa kuti chitetezo cha mthupi chitetezeke, chimawonjezera mphamvu zolimbitsa thupi ndi zina zowonjezera zowonjezera.
5. Zakudya za hypolipidemic
hydrophobic amino acids amatha kuchepetsa mafuta m'thupi, kulimbikitsa kagayidwe ka mafuta m'thupi m'thupi, ndikuwonjezera kutuluka kwa sterols.
6. Chakumwa cha protein chokhazikika
kadyedwe kake kamafanana ndi mazira atsopano, ali ndi mtengo wodyedwa komanso wosavuta kuyamwa.
Phukusi
Ndi mphasa | 10kg / thumba, poly thumba mkati, kraft thumba kunja; 45bags / mphasa, 450kgs/mphasa, 4500kgs/20ft chidebe, 10pallets/20ft chidebe, |
Popanda mphasa | 10kg / thumba, poly thumba mkati, kraft thumba kunja; 6000kgs / 20ft chidebe |
Transport & Kusunga
Transport
Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;
Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.
Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.
Kusungirakochikhalidwe
Chogulitsacho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zoteteza makoswe, komanso zopanda fungo.
Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,
Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.
Satifiketi
- HALAL CERTIFICATE
ISO9001: 2015 (Chitchaina)
ISO9001: 2015 (mtundu womaliza)
ISO22000: 2015 (Chitchaina)
ISO22000: 2015 (mtundu womaliza)
- Chiphaso chopanga chakudya
- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya
- Lembani satifiketi yamabizinesi opanga chakudya kunja
Malipoti
Zomwe zili ndi amino acid
AYI. | ZOKHUDZA KWA AMINO ACID | Zotsatira za mayeso (g/100g) |
1 | Aspartic acid | 6.582 |
2 | Glutamic acid | 22.345 |
3 | Serine | 3.603 |
4 | Histidine | 1.221 |
5 | Glycine | 1.908 |
6 | Threonine | 2.431 |
7 | Arginine | 1.678 |
8 | Alanine | 0.002 |
0 | Tyrosine | 2.269 |
10 | Cystine | 0.012 |
11 | Valine | 3.903 |
12 | Methionine | 1.651 |
13 | Phenylalanine | 4.120 |
14 | Isoleucine | 0.023 |
15 | Leucine | 14.242 |
16 | Lysine | 0.600 |
17 | Proline | 8.179 |
18 | Tryptophane | 5.597 |
Chiwerengero chochepa: | 80.366 |
Avereji ya kulemera kwa maselo
Njira yoyesera: GB/T 22492-2008
Kulemera kwa maselo | Chigawo chapamwamba kwambiri | Nambala avareji kulemera kwa maselo | Kulemera kwapakati pa kulemera kwa maselo |
> 5000 | 0.20 | 9486 | 13297 |
5000-3000 | 0.31 | 3630 | 3707 |
3000-2000 | 0.65 | 2365 | 2397 |
2000-1000 | 3.45 | 1283 | 1332 |
1000-500 | 10.47 | 650 | 676 |
500-180 | 57.11 | 276 | 293 |
<180 | 27.81 | / | / |
Timatsata kasamalidwe ka "Quality ndipamwamba, Utumiki ndi wapamwamba, Mbiri ndi yoyamba", ndipo tidzapanga ndi kugawana bwino ndi makasitomala onse pa Mtengo Wabwino wa 99% Purity Corn Zein Peptide Powder Food Grade Zein, Nanga bwanji kuyamba wanu ntchito yabwino ndi kampani yathu?Takhala okonzeka, oyenerera ndikukwaniritsidwa monyadira.Tiyeni tiyambe bizinesi yathu yatsopano ndi mafunde atsopano.
Mtengo Wabwino KwambiriChina Zein ndi Food Thickener, Takhala tikupanga zinthu zathu kwazaka zopitilira 20.Makamaka kuchita yogulitsa, kotero tili ndi mtengo mpikisano kwambiri, koma apamwamba kwambiri.Kwa zaka zapitazi, tinali ndi mayankho abwino kwambiri, osati chifukwa chakuti timapereka zinthu zabwino, komanso chifukwa cha ntchito yathu yabwino pambuyo pogulitsa.Tili pano kukuyembekezerani kuti mufunse mafunso.
Zinthu | Standard | Mayeso potengera | |
Fomu ya bungwe | Ufa wofanana, wofewa, wopanda makeke | Chithunzi cha QBT 4707-2014 | |
Mtundu | ufa woyera kapena wopepuka wachikasu | ||
Kulawa ndi kununkhiza | Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo | ||
Chidetso | Palibe zonyansa zakunja zowoneka | ||
Kachulukidwe kachulukidwe/mL) | —– | —– | |
Mapuloteni (%, dry base) | ≥80.0 | GB 5009.5 | |
oligopeptide(%, maziko owuma) | ≥70.0 | GBT 22729-2008 | |
Gawo / % la zinthu za proteinolytic zokhala ndi mamolekyulu olemera osakwana 1000(lambda = 220nm) | ≥85.0 | GBT 22729-2008 | |
Chinyezi (%) | ≤7.0 | GB 5009.3 | |
Phulusa (%) | ≤8.0 | GB 5009.4 | |
pH mtengo | —– | —– | |
Chitsulo cholemera (mg/kg) | (Pb)* | ≤0.2 | GB 5009.12 |
(Monga)* | ≤0.5 | GB5009.11 | |
(Hg)* | ≤0.02 | GB5009.17 | |
(Cr)* | ≤1.0 | GB5009.123 | |
(cd) | ≤0.1 | GB 5009.15 | |
Mabatire onse (CFU/g) | ≤5 × 103 | GB 4789.2 | |
Coliforms (MPN/100g) | ≤30 | GB 4789.3 | |
Nkhungu (CFU/g) | ≤25 | GBT 22729-2008 | |
saccharomycetes (CFU/g) | ≤25 | GBT 22729-2008 | |
Tizilombo toyambitsa matenda (Salmonella, Shigella, Staphylococcus aureus) | Zoipa | GB 4789.4, GB 4789.5, GB 4789.10 |
Tchati Choyenda Pakupanga Chimanga Peptide
1. Mankhwala ochepetsa kuthamanga kwa magazi
Peptide ya chimanga imatha kuletsa ntchito ya angiotensin-kutembenuza enzyme, monga choletsa mpikisano wa angiotensin-kutembenuza enzyme, kuchepetsa kupanga kwa angiotensin II m'magazi, potero kumachepetsa kupsinjika kwa mitsempha, kukana kwa zotumphukira kumachepa, zomwe zimabweretsa kuchepa kwa magazi. .
2. Zinthu zolimbitsa thupi
Zitha kulepheretsa mayamwidwe a mowa m'mimba, kulimbikitsa katulutsidwe ka mowa dehydrogenase ndi acetaldehyde dehydrogenase m'thupi, komanso kulimbikitsa kuwonongeka kwa kagayidwe kachakudya ndi kutulutsa mowa m'thupi.
3. Mu amino acid zikuchokera mankhwala mankhwala
chimanga oligopeptides, zili nthambi unyolo amino zidulo ndi mkulu kwambiri.High nthambi unyolo amino asidi kulowetsedwa chimagwiritsidwa ntchito pa matenda a chiwindi chikomokere, matenda enaake, aakulu chiwindi ndi matenda a chiwindi.
4. Chakudya cha othamanga
Peptide ya chimanga yolemera mu hydrophobic amino acid, imatha kulimbikitsa kutulutsa kwa glucagon pambuyo pa kumeza, ndipo ilibe mafuta, kuonetsetsa kuti anthu olemera kwambiri amafunikira mphamvu, komanso kuchepetsa kutopa pambuyo pochita masewera olimbitsa thupi.Imawongolera chitetezo chamthupi ndikuwonjezera luso lolimbitsa thupi.Lili ndi glutamine yambiri, imapangitsa kuti chitetezo cha mthupi chitetezeke, chimawonjezera mphamvu zolimbitsa thupi ndi zina zowonjezera zowonjezera.
5. Zakudya za hypolipidemic
hydrophobic amino acids amatha kuchepetsa mafuta m'thupi, kulimbikitsa kagayidwe ka mafuta m'thupi m'thupi, ndikuwonjezera kutuluka kwa sterols.
6. Chakumwa cha protein chokhazikika
kadyedwe kake kamafanana ndi mazira atsopano, ali ndi mtengo wodyedwa komanso wosavuta kuyamwa.
Phukusi
ndi pallet:
10kg / thumba, poly thumba mkati, kraft thumba kunja;
28matumba / mphasa, 280kgs / mphasa,
2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,
popanda Pallet:
10kg / thumba, poly thumba mkati, kraft thumba kunja;
4500kgs / 20ft chidebe
Transport & Kusunga
Transport
Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;
Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.
Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.
Kusungirakochikhalidwe
Chogulitsacho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zoteteza makoswe, komanso zopanda fungo.
Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,
Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.