Gelatin Yabwino ya Kosher Fish for Food Application
Poganizira mawuwa, takhala m'modzi mwa opanga mwaukadaulo, otsika mtengo, komanso opikisana pamitengo ya Good Quality Kosher Fish Gelatin for Food Application, Kampani yathu yakhala ikupereka "makasitomala" poyamba odzipereka kuthandiza makasitomala kukulitsa bizinesi yawo, kuti akhale Bwana wamkulu!
Poganizira mawuwa, tayamba kukhala m'modzi mwa opanga luso laukadaulo, otsika mtengo, komanso opikisana pamitengo.China Gelatin ndi Halal Gelatin, Zaka zoposa 26, Makampani aluso ochokera padziko lonse lapansi amatitenga ngati mabwenzi awo a nthawi yayitali komanso okhazikika.Tikusunga ubale wolimba wamalonda ndi ogulitsa oposa 200 ku Japan, Korea, USA, UK, Germany, Canada, France, Italy, Poland, South Africa, Ghana, Nigeria etc.
Yasin, katswiri wopanga Gelatin ku China
Takulandilani kwa Yasin Gelatin, wotsogola wogulitsa gelatin komanso wopanga ku China.Pokhala ndi zaka zopitilira 30 komanso luso, ndife okondwa kupereka zinthu zambiri zapamwamba za gelatin kumafakitale osiyanasiyana monga mankhwala, chakudya, ndi mafakitale.Kaya mukuyang'ana gelatin ya bovine, gelatin ya nsomba, gelatin ya chakudya, gelatin yamankhwala, kapena gelatin yamakampani, tili nazo zonse.
Kaya mukufuna gelatin yopangira mankhwala, chakudya, kapena mafakitale, Yasin Gelatin ndi bwenzi lanu lodalirika.Ndi mitundu yathu yambiri yazogulitsa za gelatin, mitengo yampikisano, komanso ntchito zabwino zamakasitomala, tili ndi chidaliro kuti tidzakumana ndikupitilira zomwe mukuyembekezera.
Lumikizanani nafe lero kuti tikambirane zofunikira za gelatin ndikuwona kusiyana kogwira ntchito ndi opanga gelatin abwino kwambiri ku China.
Zogulitsa Zomwe Zilipo
Gelatin nsomba
Pachimake Mphamvu: 200-250bloom
Mesh: 8-40 mesh
Ntchito Zogulitsa:
Stabilizer
Thickener
Texturizer
Product Application
Zaumoyo Zaumoyo
Zokoma
Mkaka & Zakudya Zokoma
Zakumwa
Nyama Zogulitsa
Mapiritsi
Makapisozi Ofewa & Olimba
Kufotokozera
| Gelatin nsomba | ||
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 200-250 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥450 |
| Kutumiza kwa 450nm | % | ≥30 |
| 620nm pa | % | ≥50 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Zoipa | |
Tchati Choyenda
Phukusi
Makamaka mu 25kgs / thumba.
1. Thumba limodzi la polyeti mkati, matumba awiri oluka kunja.
2. One Poly thumba mkati, Kraft bag kunja.
3. Malinga ndi zomwe kasitomala amafuna.
Kutha Kuyika:
1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container
2. opanda Pallet: 8-15Mesh Gelatin: 17Mts
Kupitilira 20Mesh Gelatin: 20 Mts
Kusungirako
Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.
Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C.Zoyenera kusintha kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.
Kodi Chimatisiyanitsa ndi Chiyani?
1. Nthawi Yopereka Mwachangu: Nthawi yobweretsera mwachangu, yomwe imangofunika masiku 10 okha;
2. Mphamvu Zokulirapo: Mwezi kupanga mphamvu zoposa 1000mts;
3. Khola kuperekedwa kwa zopangira: Ubale wabwino ndi ogulitsa zinthu zopangira kuti utsimikizire kuchuluka.
4. Zotsimikizika Zotsimikizika, Chitetezo Chotsimikizika: Wotsimikizika ndi ISO, HACCP, GMP, Halal, kupanga mosamalitsa kuti zitsimikizire mtundu
Tilipo Njira Iliyonse
Evaporation:
Kuyikirako kumatchedwanso evaporation, omwe cholinga chake ndi kuchotsa chinyezi cha gelatin kupyolera mu kutentha.
Extrusion:
Extrusion amatanthauza kupanga gelatin madzi kukhala gelatin Zakudyazi, kenako gelatin Zakudyazi akhoza zouma mu gelatin band chowumitsira.
Yamitsa:
Yamitsani gelatin pansi pa makina owumitsira ndikuphwanya mpaka 8-15mesh
Kulongedza:
Kulongedza gelatin pansi pa 8-15mesh kukhala Semi-zogulitsa
Kusanthula Ubwino:
Kuchita kusanthula kwapamwamba kwa magawo onse mosamalitsa musanatengere zambiri
Kutsegula:
Pamaso Mumakonda mu chidebe, kuchita palletizing
Manyamulidwe:
Tili ndi ubale wabwino ndi mayendedwe, onyamula katundu, ndi othandizira zonyamula katundu zomwe zitha kutsimikizira kutumiza bwino.
Kulongedza ndi Kuyika
| Phukusi | Kutha Kuyika: |
| 25kgs / thumba 1.One poly thumba mkati, 2 matumba nsalu kunja; 2.One poly thumba mkati, Kraft thumba kunja; 3.Malinga ndi zomwe kasitomala amafuna; | 1.Ndi Pallet: 12mts/20ft, 24mts/40ft 2.Popanda Pallet: 17mts/20ft (8-15mesh), 20mts/20ft (20-40mesh) 24mts / 40ft |
Mayankho a Gelatin
Q1: Kodi zopangira za gelatin yanu ndi ziti?
Tili ndi khungu la ng'ombe / fupa la gelatin, gelatin ya nsomba, gelatin ya nkhumba, ndi zina zotero.
Q2: Kodi MOQ ndi chiyani?
500kg
Q3: Kodi alumali moyo ndi chiyani?
zaka 2
Q4: Ndizinthu ziti zomwe zilipo pakupanga?
Nthawi zambiri zinthu zomwe zilipo ndi 120bloom ~ 280bloom.
Q5: Nanga bwanji kukula kwa tinthu kwa makasitomala athu?
8-15mesh, 20mesh, 30mesh, 40mesh kapena monga anapempha.
Q6: Kodi gelatin amagwiritsidwa ntchito bwanji?
Gelatin amagwiritsidwa ntchito kwambiri muzakudya zotsekemera, fudge, sauces, komanso ngati gelling agent.Kuphatikiza apo, amagwiritsidwa ntchito mu zamankhwala, zodzoladzola, ndi kujambula.
Q7.Kodi mungakupatseni zambiri zamtundu ndi chitetezo chazinthu zanu za gelatin?
Makampani akuyenera kukhala ndi njira zowongolera bwino, kuphatikiza macheke azinthu zopangira, kuyesa kwa labu lamkati pazomwe zamalizidwa, komanso kuyesa kwa gulu lachitatu, kuwonetsetsa kuti zinthu zawo za gelatin zili zoyera komanso zotetezeka.
Poganizira mawuwa, takhala m'modzi mwa opanga mwaukadaulo, otsika mtengo, komanso opikisana pamitengo ya Good Quality Kosher Fish Gelatin for Food Application, Kampani yathu yakhala ikupereka "makasitomala" poyamba odzipereka kuthandiza makasitomala kukulitsa bizinesi yawo, kuti akhale Bwana wamkulu!
Ubwino WabwinoChina Gelatin ndi Halal Gelatin, Zaka zoposa 26, Makampani aluso ochokera padziko lonse lapansi amatitenga ngati mabwenzi awo a nthawi yayitali komanso okhazikika.Tikusunga ubale wolimba wamalonda ndi ogulitsa oposa 200 ku Japan, Korea, USA, UK, Germany, Canada, France, Italy, Poland, South Africa, Ghana, Nigeria etc.
Zogulitsa Zomwe Zilipo
Gelatin nsomba
Pachimake Mphamvu: 200-250bloom
Mesh: 8-40 mesh
Ntchito Zogulitsa:
Stabilizer
Thickener
Texturizer
Product Application
Zaumoyo Zaumoyo
Zokoma
Mkaka & Zakudya Zokoma
Zakumwa
Nyama Zogulitsa
Mapiritsi
Makapisozi Ofewa & Olimba
Gelatin nsomba
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 200-250 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥450 |
| Kutumiza kwa 450nm | % | ≥30 |
| 620nm pa | % | ≥50 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Zoipa | |
Tchati Choyenda cha Gelatin ya Nsomba
Makamaka mu 25kgs / thumba.
1. Thumba limodzi la polyeti mkati, matumba awiri oluka kunja.
2. One Poly thumba mkati, Kraft bag kunja.
3. Malinga ndi zomwe kasitomala amafuna.
Kutha Kuyika:
1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container
2. opanda Pallet: 8-15Mesh Gelatin: 17Mts
Kupitilira 20Mesh Gelatin: 20 Mts
Kusungirako
Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.
Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C.Zoyenera kusintha kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.
