Factory Free chitsanzo OEM Private Label Bitter Melon Peptide Polypeptide
Tsopano tili ndi makasitomala ochepa ogwira ntchito zapamwamba kwambiri pazamalonda ndi kutsatsa, QC, ndikugwira ntchito ndi mitundu yovuta pomwe tili munjira yopanga Factory Free chitsanzo OEM Private Label Bitter Melon Peptide Polypeptide, Ngati n'kotheka, kumbukirani kutumiza zomwe mukufuna. ndi mndandanda watsatanetsatane kuphatikiza kalembedwe / chinthu ndi kuchuluka komwe mukufuna.Kenako tikutumizirani mitengo yathu yabwino kwambiri.
Tsopano tili ndi makasitomala ochepa ogwira ntchito zapamwamba kwambiri pazamalonda ndi kutsatsa, QC, ndikugwira ntchito ndi zovuta zina pomwe tili munjira yolengaChina Bitter Melon Extract and Extract Bitter Melon peptide, Ndithu chilichonse mwazinthu izi chikuyenera kukhala cha chidwi kwa inu, onetsetsani kuti mwatilola kudziwa.Tidzakhala okondwa kukupatsani quotation mutalandira zomwe munthu watsimikiza.Tili ndi akatswiri athu odziwa ntchito za R&D kuti akwaniritse zofunikira zilizonse, Tikuyembekezera kulandira zomwe mukufuna posachedwa ndipo tikuyembekeza kukhala ndi mwayi wogwira nanu mtsogolo.Takulandilani kuti muwone gulu lathu.
Ubwino:
1.Mapuloteni omwe amasungunuka kwambiri ndi apamwamba kuposa 50%, palibe fungo
2. Easy kupasuka, yosavuta processing ndi ntchito yosavuta
3. madzi njira bwino mandala, solubility si kukhudzidwa ndi pH, mchere, ndi kutentha, ozizira kudula, mwina gel osakaniza, pansi kutentha otsika ndi mkulu ndende ya otsika mamasukidwe akayendedwe ndi matenthedwe bata.
4. mulibe zowonjezera ndi zoteteza, mulibe mitundu yokumba, zokometsera ndi zotsekemera
5. ilibe gilateni, osati gmo
II.Kapangidwe kazogulitsa muyeso Q/WTTH 0023S
1. Mlozera wa maonekedwe
Kanthu | Zofunikira zamtundu | Njira yodziwira |
Mtundu | Ufa wonyezimira wachikasu kapena wachikasu | Q/WTTH 0023S Ntchito 4.1 |
Khalidwe | Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi | |
Kulawa ndi kununkhiza | Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo | |
Chidetso | Palibe masomphenya abwinobwino owoneka zinthu zakunja |
2. Physicochemical index
Mlozera | Chigawo | Malire | Njira yodziwira | |
Mapuloteni (ouma) | % | ≥ | 50.0 | GB 5009.5 |
Oligopeptide (youma) | % | ≥ | 45.0 | GB/T 22492 Zowonjezera B |
Phulusa (louma) | % | ≤ | 8.0 | GB 5009.4 |
Chigawo cha misa wachibale ≤2000D | % | ≥ | 80.0 | GB/T 22492 Zowonjezera A |
Ma saponins onse | % | ≥ | 1.5 | 《Technical Specification for kuzindikira ndi kuunika chakudya chaumoyo》 Edition 2003 |
Chinyezi | % | ≤ | 7.0 | GB 5009.3 |
Kutsogolera (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial index
Mlozera | Chigawo | Sampling chiwembu ndi malire | Njira yodziwira | |||
n | c | m | M | |||
Chiwerengero chonse cha mabakiteriya a aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
Salmonella | (Ngati sizinatchulidwe, zafotokozedwa mu/25g) | 5 | 0 | 0/25g pa | - | GB 4789.4 |
Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
Ndemanga: n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m; m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo; M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological. Sampling imachitika molingana ndi GB 4789.1. |
Tchati Choyenda
Kugwiritsa ntchito
Chakudya: zakumwa, mapiritsi, maswiti, makapisozi, etc.
Zathanzi mankhwala
Chakudya chamankhwala chapadera
Mankhwala otsika shuga ndi magazi mafuta
Zakudya zopatsa thanzi
Phukusi
Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.
Transport ndi kusunga
1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zosanunkhiza komanso zosaipitsa; Zoyendera ziyenera kukhala zosavunda mvula, zosanyowa komanso zoteteza ku dzuwa. Ndizoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zowonongeka mosavuta.
2. Zinthuzo zizisungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zosagwidwa ndi makoswe komanso zopanda fungo, ndipo chakudyacho chizisungidwa pamlingo wakutiwakuti.
Chilolezo, kugawa pansi, ndi mosamalitsa kuletsa poizoni ndi zoipa, fungo, zoipitsa wothira nkhani.
Tsopano tili ndi makasitomala ochepa ogwira ntchito zapamwamba kwambiri pazamalonda ndi kutsatsa, QC, ndikugwira ntchito ndi mitundu yamavuto ovuta pomwe tili munjira yopanga Factory Free chitsanzo OEM Private Label Bitter Melon Peptide , Ngati n'kotheka, kumbukirani kutumiza zomwe mukufuna ndi mndandanda watsatanetsatane kuphatikiza kalembedwe / chinthu ndi kuchuluka komwe mukufuna.Kenako tikutumizirani mitengo yathu yabwino kwambiri.
Zitsanzo zaulere za Factory China Bitter Melon Extract ndi Mavwende Owawa, Ndithu chilichonse mwazinthu izi chikuyenera kukhala chosangalatsa kwa inu, onetsetsani kuti mwatilola kudziwa.Tidzakhala okondwa kukupatsani quotation mutalandira zomwe munthu watsimikiza.Tili ndi akatswiri athu odziwa ntchito za R&D kuti akwaniritse zofunikira zilizonse, Tikuyembekezera kulandira zomwe mukufuna posachedwa ndipo tikuyembekeza kukhala ndi mwayi wogwira nanu mtsogolo.Takulandilani kuti muwone gulu lathu.
Mawonekedwe index
Kanthu | Zofunikira zamtundu | Njira yodziwira |
Mtundu | Yellow kapena kuwala chikasu | Q/WTTH 0003S Ntchito 4.1 |
Kulawa ndi kununkhiza | Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo | |
Chidetso | Palibe masomphenya abwinobwino owoneka zinthu zakunja | |
Khalidwe | Ufa wotayirira, palibe agglomeration, palibe mayamwidwe chinyezi |
Physicochemical index
Mlozera | Chigawo | Malire | Njira yodziwira | |
Mapuloteni (ouma) | % | ≥ | 75.0 | GB 5009.5 |
Oligopeptide (youma) | % | ≥ | 60.0 | GB/T 22729 Zowonjezera B |
Gawo lachibale maselokulemera ≤1000D | % | ≥ | 80.0 | GB/T 22492 Zowonjezera A |
Phulusa (louma) | % | ≤ | 8.0 | GB 5009.4 |
Chinyezi | % | ≤ | 7.0 | GB 5009.3 |
Kutsogolera (Pb) | mg/kg | ≤ | 0.19 | GB 5009.12 |
Total Mercury (Hg) | mg/kg | ≤ | 0.04 | GB 5009.17 |
Cadmium (Cd) | mg/kg | ≤ | 0.4 | GB/T 5009.15 |
Mtengo wa BHC | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
DDT | mg/kg | ≤ | 0.1 | GB 5009.19 |
Tizilombo tating'onoting'ono index
Mlozera | Chigawo | Sampling scheme ndi malire (ngati sizinatchulidwe, zowonetsedwa mu / 25g) | Njira yodziwira | |||
n | c | m | M | |||
Salmonella | - | 5 | 0 | 0 | - | GB 4789.4 |
Chiwerengero chonse cha mabakiteriya a aerobic | CFU/g | ≤ | 30000 | GB 4789.2 | ||
Coliform | MPN/g | ≤ | 0.3 | GB 4789.3 | ||
Nkhungu | CFU/g | ≤ | 25 | GB 4789.15 | ||
Yisiti | CFU/g | ≤ | 25 | GB 4789.15 | ||
Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo;c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m;m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo; |
Zopatsa thanzi mndandanda
Mndandanda wa zakudya zopangira albumin peptide ufa
Kanthu | Pa magalamu 100 (g) | Mtengo wazakudya (%) |
Mphamvu | 1530 kJ | 18 |
Mapuloteni | 75.0g pa | 125 |
Mafuta | 0g | 0 |
Zakudya zopatsa mphamvu | 15.0g ku | 5 |
Sodium | 854 mg | 43 |
Kugwiritsa ntchito
Chithandizo chamankhwala chopatsa thanzi
gwero la mapuloteni apamwamba kwambiri muzakudya zam'chipatala za preoperative ndi postoperative
Chakudya chopatsa thanzi
kupewa matenda am'mimba komanso matenda osatha
Zopatsa thanzi
ana ndi akuluakulu omwe ali ndi chitetezo chochepa
Zodzoladzola
moisturize
YendaniTchatiZaBitter Melon PeptideKupanga
Phukusi
ndi pallet:
10kg / thumba, poly thumba mkati, kraft thumba kunja;
28matumba / mphasa, 280kgs / mphasa,
2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,
popanda Pallet:
10kg / thumba, poly thumba mkati, kraft thumba kunja;
4500kgs / 20ft chidebe
Transport & Kusunga
Transport
Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;
Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.
Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.
Kusungirakochikhalidwe
Chogulitsacho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zoteteza makoswe, komanso zopanda fungo.
Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,
Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.