China mtengo wotsika mtengo wa Argc High Fish Gelatin Food Additives Gelatin Food Edible Fish Skin Gelatin
Pogwiritsa ntchito machitidwe abwino asayansi oyendetsera bwino, khalidwe labwino kwambiri komanso chikhulupiriro chapamwamba, tapambana mbiri yabwino ndikukhala ndi chilango ichi ku China mtengo wotsika mtengo wa Argc High Fish Gelatin Food Additives Gelatin Food Edible Fish Skin Gelatin, Ndikuyembekeza tikhoza kupanga tsogolo labwino kwambiri ndi inu kupyolera mu khama lathu m'tsogolomu.
Pogwiritsa ntchito machitidwe abwino asayansi oyendetsera bwino, khalidwe labwino kwambiri komanso chikhulupiriro chapamwamba, timapambana mbiri yabwino ndikukhala ndi chilango ichi kwaChina Nsomba Gelatin Ufa ndi Edible Gelatin, Takhala odzipereka kwambiri pakupanga, R&D, kupanga, kugulitsa ndi kugulitsa katundu watsitsi pazaka 10 zachitukuko.Tsopano tayambitsa ndipo tikugwiritsa ntchito mokwanira umisiri ndi zida zapamwamba zapadziko lonse lapansi, zokhala ndi zabwino za antchito aluso."Kudzipereka kuti tipereke makasitomala odalirika" ndicho cholinga chathu.Tikuyembekezera mwachidwi kukhazikitsa ubale wamabizinesi ndi anzathu ochokera kunyumba ndi kunja.
Zogulitsa Zomwe Zilipo
Gelatin nsomba
Pachimake Mphamvu: 200-250bloom
Mesh: 8-40 mesh
Ntchito Zogulitsa:
Stabilizer
Thickener
Texturizer
Product Application
Zaumoyo Zaumoyo
Zokoma
Mkaka & Zakudya Zokoma
Zakumwa
Nyama Zogulitsa
Mapiritsi
Makapisozi Ofewa & Olimba
Kufotokozera
| Gelatin nsomba | ||
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 200-250 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥450 |
| Kutumiza kwa 450nm | % | ≥30 |
| 620nm pa | % | ≥50 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Zoipa | |
Tchati Choyenda
Phukusi
Makamaka mu 25kgs / thumba.
1. Thumba limodzi la polyeti mkati, matumba awiri oluka kunja.
2. One Poly thumba mkati, Kraft bag kunja.
3. Malinga ndi zomwe kasitomala amafuna.
Kutha Kuyika:
1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container
2. opanda Pallet: 8-15Mesh Gelatin: 17Mts
Kupitilira 20Mesh Gelatin: 20 Mts
Kusungirako
Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.
Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C.Zoyenera kusintha kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.Monga wogulitsa collagen nsomba, Yasin fish collagen ali ndi maubwino pansipa omwe angapangitse bizinesi yanu kukhala yosiyana:
1. Katundu wapamwamba kwambiri wa kolajeni: Poyerekeza ndi ma collagen ena, kolajeni ya nsomba imakhala ndi kulemera kocheperako ndipo ndi yosavuta kuyamwa ndi kugwiritsidwa ntchito ndi thupi.Ilinso ndi mtundu wa I collagen, collagen wochuluka kwambiri m'thupi ndipo umayambitsa thanzi la khungu, tsitsi, misomali ndi mafupa.
2. Zokhazikika komanso Zosunga zachilengedwe: Collagen ya nsomba nthawi zambiri imachokera ku nsomba zomwe zimangowonongeka ndi zinyalala, zomwe zimapangitsa kukhala chisankho chokhazikika.Imalimbikitsa anthu kuti asawononge chilengedwe pochepetsa zinyalala komanso kugwiritsa ntchito mbali zina za nsomba zomwe zikanatayidwa.
3. Zopanda zowawa zomwe zingatheke: Collagen ya nsomba nthawi zambiri imakhala yopanda zowawa wamba monga mkaka, soya kapena gilateni.Izi zimapangitsa kukhala chisankho choyenera kwa anthu omwe ali ndi ziwengo kapena osalolera pazinthu zina.
4. Ntchito zambiri: Collagen ya nsomba ingagwiritsidwe ntchito m'mafakitale osiyanasiyana monga zakudya ndi zakumwa, zakudya zopatsa thanzi, zodzoladzola, ndi mankhwala.Zitha kuphatikizidwa muzinthu monga zowonjezera za collagen, zopangira chisamaliro cha khungu, zakudya zogwira ntchito ndi zakumwa.
5. Kukoma ndi kununkhira kwabwino: Collagen ya nsomba imakhala ndi kakomedwe kakang'ono ndi fungo kusiyana ndi magwero ena a collagen, zomwe zimapangitsa kuti zikhale zosavuta kugula.Izi ndizopindulitsa makamaka kwa makampani azakudya ndi zakumwa omwe akufuna kuphatikizira collagen muzinthu zawo popanda kusokoneza kukoma.
6. Ubwino Wothandizidwa ndi Kafukufuku: Collagen ya nsomba yaphunziridwa chifukwa cha zotsatira zake zabwino pa thanzi la khungu, kugwira ntchito kwa mafupa, ndi machitidwe ena a thupi.Kukhala ndi umboni wasayansi wochirikiza ubwino wa kolajeni wa nsomba kungapangitse kukopa kwake kumsika ndikukulitsa chidaliro cha ogula pa chinthu chanu.
Pogwiritsa ntchito maubwinowa, monga othandizira collagen nsomba, mutha kukopa makasitomala omwe akufunafuna gwero lokhazikika, lopanda allergen komanso lothandiza la collagen pazogulitsa zawo.
Zogulitsa Zomwe Zilipo
Gelatin nsomba
Pachimake Mphamvu: 200-250bloom
Mesh: 8-40 mesh
Ntchito Zogulitsa:
Stabilizer
Thickener
Texturizer
Product Application
Zaumoyo Zaumoyo
Zokoma
Mkaka & Zakudya Zokoma
Zakumwa
Nyama Zogulitsa
Mapiritsi
Makapisozi Ofewa & Olimba
Gelatin nsomba
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 200-250 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥450 |
| Kutumiza kwa 450nm | % | ≥30 |
| 620nm pa | % | ≥50 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Zoipa | |
Tchati Choyenda cha Gelatin ya Nsomba
Makamaka mu 25kgs / thumba.
1. Thumba limodzi la polyeti mkati, matumba awiri oluka kunja.
2. One Poly thumba mkati, Kraft bag kunja.
3. Malinga ndi zomwe kasitomala amafuna.
Kutha Kuyika:
1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container
2. opanda Pallet: 8-15Mesh Gelatin: 17Mts
Kupitilira 20Mesh Gelatin: 20 Mts
Kusungirako
Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.
Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C.Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.
