Zaka 18 Zogulitsa kunja Kwapamwamba Kwambiri Mtengo Wotsika Chakudya Kalasi ya Soya Protein Isolate Powder
Timapitirizabe ndi mfundo yofunikira ya "khalidwe loyambira, kuthandizira poyamba, kuwongolera mosalekeza ndi luso lokumana ndi makasitomala" pakuwongolera kwanu ndi "ziro vuto, zodandaula ziro" monga cholinga chabwino.Kuti tichite bwino ntchito yathu, timapereka zinthuzo ndi zabwino zonse zamtengo wapatali pamtengo wogulitsira wazaka 18 Wogulitsa kunja High Quality Low Price Food Grade Soy Protein Isolate Powder, Tikulandirani moona mtima kuti mudzabwera kudzatichezera.Ndikukhulupirira tsopano tili ndi mgwirizano wabwino kwambiri mkati mwa nthawi yayitali.
Timapitirizabe ndi mfundo yofunikira ya "khalidwe loyambira, kuthandizira poyamba, kuwongolera mosalekeza ndi luso lokumana ndi makasitomala" pakuwongolera kwanu ndi "ziro vuto, zodandaula ziro" monga cholinga chabwino.Kuti tikwaniritse ntchito yathu yabwino, timapereka zinthu zonse zapamwamba kwambiri pamtengo wokwanira wogulitsaChina Melatonin ndi Soya Mapuloteni Amadzipatula, Pali zida zapamwamba zopangira & kukonza ndi antchito aluso kuonetsetsa kuti zinthuzo zili ndipamwamba kwambiri.Tapeza ntchito yabwino kwambiri tisanagulitse, kugulitsa, kugulitsa pambuyo potsimikizira makasitomala omwe angakhale otsimikizika kuti apanga maoda.Mpaka pano zinthu zathu zikuyenda mwachangu komanso zodziwika bwino ku South America, East Asia, Middle East, Africa, etc.
Kufotokozera
Mawu | Standard | Mayeso potengera | |
Fomu ya bungwe | Ufa wofanana, wofewa, wopanda makeke | Mtengo wa GB/T5492 | |
Mtundu | ufa woyera kapena wopepuka wachikasu | Mtengo wa GB/T5492 | |
Kulawa ndi kununkhiza | Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo | Mtengo wa GB/T5492 | |
Chidetso | Palibe zonyansa zakunja zowoneka | GB/T 22492-2008 | |
ubwino | 100% amadutsa mu sieve yokhala ndi pobowo ya 0.250mm | GB/T 12096 | |
(g/mL) Kuchulukana kwa Stacking | —– |
| |
(%, maziko owuma) Mapuloteni | ≥90.0 | GB/T5009.5 | |
(%, maziko owuma) zomwe zili mu peptide | ≥80.0 | GB/T 22492-2008 | |
≥80% wachibale molekyulu ya peptide | ≤2000 | GB/T 22492-2008 | |
(%) Chinyezi | ≤7.0 | GB/T5009.3 | |
(%) Phulusa | ≤6.5 | GB/T5009.4 | |
pH mtengo | —– | —– | |
(%) mafuta anyama | ≤1.0 | GB/T5009.6 | |
Urease | Zoipa | GB/T5009.117 | |
(mg/kg) Zomwe zili ndi sodium | —– | —– | |
(mg/kg) Zitsulo Zolemera | (Pb) | ≤2.0 | GB 5009.12 |
(Monga) | ≤1.0 | GB 5009.11 | |
(Hg) | ≤0.3 | GB 5009.17 | |
(CFU/g) Mabakiteriya Onse | ≤3 × 104 | GB 4789.2 | |
(MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
(CFU/g) nkhungu ndi yisiti | ≤50 | GB 4789.15 | |
Salmonella | 0/25g pa | GB 4789.4 | |
Staphylococcus aureus | 0/25g pa | GB 4789.10 |
Tchati Choyenda
Kugwiritsa ntchito
1) Kugwiritsa ntchito zakudya
Mapuloteni a soya amagwiritsidwa ntchito pazakudya zosiyanasiyana, monga mavalidwe a saladi, soups, ma analogue a nyama, ufa wachakumwa, tchizi, zonona za nondairy, zotsekemera zoziziritsa kukhosi, zokwapulidwa, zopangira makanda, buledi, chimanga cham'mawa, pasitala, ndi zakudya zanyama.
2) Zogwiritsa ntchito
Mapuloteni a soya amagwiritsidwa ntchito pa emulsification ndi texturizing.Zomwe zimagwiritsidwa ntchito mwapadera zimaphatikizapo zomatira, phula, utomoni, zoyeretsera, zodzoladzola, inki, pleather, utoto, zokutira zamapepala, mankhwala ophera tizilombo/fungicides, mapulasitiki, poliyesitala, ndi ulusi wansalu.
Phukusi
Ndi mphasa | 10kg / thumba, poly thumba mkati, kraft thumba kunja; 28matumba / mphasa, 280kgs / mphasa, 2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,
|
Popanda mphasa | 10kg / thumba, poly thumba mkati, kraft thumba kunja; 4500kgs / 20ft chidebe
|
Transport & Kusunga
Transport
Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;
Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.
Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.
Kusungirakochikhalidwe
Chogulitsacho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zoteteza makoswe, komanso zopanda fungo.
Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,
Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.
Malipoti
Mndandanda wa amino acid
AYI. | ZOKHUDZA KWA AMINO ACID | Zotsatira za mayeso (g/100g) |
1 | Aspartic acid | 15.039 |
2 | Glutamic acid | 22.409 |
3 | Serine | 3.904 |
4 | Histidine | 2.122 |
5 | Glycine | 3.818 |
6 | Threonine | 3.458 |
7 | Arginine | 1.467 |
8 | Alanine | 0.007 |
0 | Tyrosine | 1.764 |
10 | Cystine | 0.095 |
11 | Valine | 4.910 |
12 | Methionine | 0.677 |
13 | Phenylalanine | 5.110 |
14 | Isoleucine | 0.034 |
15 | Leucine | 6.649 |
16 | Lysine | 6.139 |
17 | Proline | 5.188 |
18 | Tryptophane | 4.399 |
Chiwerengero chochepa: | 87.187 |
Avereji ya kulemera kwa maselo
Njira yoyesera: GB/T 22492-2008
Kulemera kwa maselo | Chigawo chapamwamba kwambiri | Nambala avareji kulemera kwa maselo | Kulemera kwapakati pa kulemera kwa maselo |
> 5000 | 1.87 | 7392 | 8156 |
5000-3000 | 1.88 | 3748 | 3828 |
3000-2000 | 2.35 | 2415 | 2451 |
2000-1000 | 8.46 | 1302 | 1351 |
1000-500 | 20.08 | 645 | 670 |
500-180 | 47.72 | 263 | 287 |
<180 | 17.64 | / | / |
Timapitirizabe ndi mfundo yofunikira ya "khalidwe loyambira, kuthandizira poyamba, kuwongolera mosalekeza ndi luso lokumana ndi makasitomala" pakuwongolera kwanu ndi "ziro vuto, zodandaula ziro" monga cholinga chabwino.Kuti tichite bwino ntchito yathu, timapereka zinthuzo ndi zabwino zonse zapamwamba pamtengo wogulitsira wa 8 Years Exporter High Quality Low Price Food Grade Soy Protein Isolate Powder, Tikulandirani moona mtima kuti mudzabwera kudzatichezera.Ndikukhulupirira tsopano tili ndi mgwirizano wabwino kwambiri mkati mwa nthawi yayitali.
Zaka 18 Wotumiza kunjaChina Melatonin ndi Soya Mapuloteni Amadzipatula, Pali zida zapamwamba zopangira & kukonza ndi antchito aluso kuonetsetsa kuti zinthuzo zili ndipamwamba kwambiri.Tapeza ntchito yabwino kwambiri tisanagulitse, kugulitsa, kugulitsa pambuyo potsimikizira makasitomala omwe angakhale otsimikizika kuti apanga maoda.Mpaka pano zinthu zathu zikuyenda mwachangu komanso zodziwika bwino ku South America, East Asia, Middle East, Africa, etc.
Mawu | Standard | Mayeso potengera | |
Fomu ya bungwe | Ufa wofanana, wofewa, wopanda makeke | Mtengo wa GB/T5492 | |
Mtundu | ufa woyera kapena wopepuka wachikasu | Mtengo wa GB/T5492 | |
Kulawa ndi kununkhiza | Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo | Mtengo wa GB/T5492 | |
Chidetso | Palibe zonyansa zakunja zowoneka | GB/T 22492-2008 | |
ubwino | 100% amadutsa mu sieve yokhala ndi pobowo ya 0.250mm | GB/T 12096 | |
(g/mL) Kuchulukana kwa Stacking | —– |
| |
(%, maziko owuma) Mapuloteni | ≥90.0 | GB/T5009.5 | |
(%, maziko owuma) zomwe zili mu peptide | ≥80.0 | GB/T 22492-2008 | |
≥80% wachibale molekyulu ya peptide | ≤2000 | GB/T 22492-2008 | |
(%) Chinyezi | ≤7.0 | GB/T5009.3 | |
(%) Phulusa | ≤6.5 | GB/T5009.4 | |
pH mtengo | —– | —– | |
(%) mafuta anyama | ≤1.0 | GB/T5009.6 | |
Urease | Zoipa | GB/T5009.117 | |
(mg/kg) Zomwe zili ndi sodium | —– | —– | |
(mg/kg) Zitsulo Zolemera | (Pb) | ≤2.0 | GB 5009.12 |
(Monga) | ≤1.0 | GB 5009.11 | |
(Hg) | ≤0.3 | GB 5009.17 | |
(CFU/g) Mabakiteriya Onse | ≤3 × 104 | GB 4789.2 | |
(MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
(CFU/g) nkhungu ndi yisiti | ≤50 | GB 4789.15 | |
Salmonella | 0/25g pa | GB 4789.4 | |
Staphylococcus aureus | 0/25g pa | GB 4789.10 |
Tchati Choyenda Pakupanga Soya Peptide
1) Kugwiritsa ntchito zakudya
Mapuloteni a soya amagwiritsidwa ntchito pazakudya zosiyanasiyana, monga mavalidwe a saladi, soups, ma analogue a nyama, ufa wachakumwa, tchizi, zonona za nondairy, zotsekemera zoziziritsa kukhosi, zokwapulidwa, zopangira makanda, buledi, chimanga cham'mawa, pasitala, ndi zakudya zanyama.
2) Zogwiritsa ntchito
Mapuloteni a soya amagwiritsidwa ntchito pa emulsification ndi texturizing.Zomwe zimagwiritsidwa ntchito mwapadera zimaphatikizapo zomatira, phula, utomoni, zoyeretsera, zodzoladzola, inki, pleather, utoto, zokutira zamapepala, mankhwala ophera tizilombo/fungicides, mapulasitiki, poliyesitala, ndi ulusi wansalu.
Phukusi
ndi pallet:
10kg / thumba, poly thumba mkati, kraft thumba kunja;
28matumba / mphasa, 280kgs / mphasa,
2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,
popanda Pallet:
10kg / thumba, poly thumba mkati, kraft thumba kunja;
4500kgs / 20ft chidebe
Transport & Kusunga
Transport
Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;
Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.
Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.
Kusungirakochikhalidwe
Chogulitsacho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zoteteza makoswe, komanso zopanda fungo.
Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,
Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.