Ogulitsa Ogulitsa OEM Zokonda Zodyera Cod Nsomba Khungu Gelatin China Food Nsomba Nsomba Khungu Gelatin Kupanga Zogwira Ntchito Zakudya Zam'madzi Cod Nsomba Khungu Gelatin
Tikufuna kumvetsetsa kuwonongeka kwapamwamba kudzera muzotulutsa ndikupereka chithandizo chopindulitsa kwambiri kwa ogula apakhomo ndi akunja ndi mtima wonse kwa Ogulitsa Ogulitsa OEM Zokonda Zodyera Cod Nsomba Khungu Gelatin China Food Cod Nsomba Khungu Gelatin Kupanga Functional Food Marine Cod Nsomba Khungu Gelatin, Timalandira ndi manja awiri ogula kuchokera kulikonse padziko lapansi kuti apindule kwanthawi yayitali kuti tipindule. Tikudzipereka ndi mtima wonse kuti tipatse ogula ntchito yabwino.
Tikufuna kumvetsetsa kuwonongeka kwapamwamba kwambiri kudzera muzotulutsa ndikupereka chithandizo chopindulitsa kwambiri kwa ogula apakhomo ndi akunja ndi mtima wonse China Cod Fish Khungu Gelatin ndi Edible Bovine Khungu Gelatin, Takhala tikulimbikira pankhani yabizinesi yakuti “Ubwino Woyamba, Kulemekeza Mapangano ndi Kuima Pamodzi ndi Mbiri, kupatsa makasitomala zinthu zokhutiritsa ndi ntchito.” Anzathu akunja ndi akunja ali olandiridwa ndi manja awiri kuti akhazikitse ubale wamuyaya wabizinesi ndi ife.
Zogulitsa Zomwe Zilipo
Gelatin nsomba
Pachimake Mphamvu: 200-250bloom
Mesh: 8-40 mesh
Ntchito Zogulitsa:
Stabilizer
Thickener
Texturizer
Product Application
Zaumoyo Zaumoyo
Zokoma
Mkaka & Zakudya Zokoma
Zakumwa
Nyama Zogulitsa
Mapiritsi
Makapisozi Ofewa & Olimba
Kufotokozera
| Gelatin nsomba | ||
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 200-250 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥450 |
| Kutumiza kwa 450nm | % | ≥30 |
| 620nm pa | % | ≥50 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤10000 |
| E. koli | MPN/g | ≤3.0 |
| Salmonella | Zoipa | |
Tchati Choyenda
Phukusi
Makamaka mu 25kgs / thumba.
1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.
2. One Poly bag mkati, Kraft bag kunja.
3. Malinga ndi zomwe kasitomala amafuna.
Kutha Kuyika:
1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container
2. opanda Pallet: 8-15Mesh Gelatin: 17Mts
Kupitilira 20Mesh Gelatin: 20 Mts
Kusungirako
Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.
Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Zoyenera kusintha kutentha ndi chinyezi m'chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.Tikufuna kumvetsetsa kuwonongeka kwapamwamba kwambiri kudzera muzotulutsa ndikupereka chithandizo chopindulitsa kwambiri kwa ogula apakhomo ndi akunja ndi mtima wonse kwa Ogulitsa Ogulitsa a Haoxiang OEM Okhazikika Omwe Amakhala Ndi Nsomba Za Cod Khungu Gelatin China Food Cod Fish Skin Gelatin Gelatin Cod Food landirani ndi manja awiri ogula ochokera kulikonse padziko lapansi chifukwa cha mgwirizano uliwonse ndi ife kuti tipindule kwa nthawi yayitali. Tikudzipereka ndi mtima wonse kuti tipatse ogula ntchito yabwino.
Ogulitsa Magulu a China Cod Fish Khungu Gelatin ndi Edible Bovine Khungu Gelatin, Takhala tikulimbikira pankhani yabizinesi yakuti “Ubwino Woyamba, Kulemekeza Mapangano ndi Kuima Pamodzi ndi Mbiri, kupatsa makasitomala zinthu zokhutiritsa ndi ntchito.” Anzathu akunja ndi akunja ali olandiridwa ndi manja awiri kuti akhazikitse ubale wamuyaya wabizinesi ndi ife.
Zogulitsa Zomwe Zilipo
Gelatin nsomba
Pachimake Mphamvu: 200-250bloom
Mesh: 8-40 mesh
Ntchito Zogulitsa:
Stabilizer
Thickener
Texturizer
Product Application
Zaumoyo Zaumoyo
Zokoma
Mkaka & Zakudya Zokoma
Zakumwa
Nyama Zogulitsa
Mapiritsi
Makapisozi Ofewa & Olimba
Gelatin nsomba
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 200-250 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥450 |
| Kutumiza kwa 450nm | % | ≥30 |
| 620nm pa | % | ≥50 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤10000 |
| E. koli | MPN/g | ≤3.0 |
| Salmonella | Zoipa | |
Tchati Choyenda cha Gelatin ya Nsomba
Makamaka mu 25kgs / thumba.
1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.
2. One Poly bag mkati, Kraft bag kunja.
3. Malinga ndi zomwe kasitomala amafuna.
Kutha Kuyika:
1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container
2. opanda Pallet: 8-15Mesh Gelatin: 17Mts
Kupitilira 20Mesh Gelatin: 20 Mts
Kusungirako
Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.
Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.
