Wopanga Factory Supply Food Gelatina for Gummies

Kulimbikira "Zapamwamba, Kutumiza Mwachangu, Mtengo Waukali", tsopano takhazikitsa mgwirizano wanthawi yayitali ndi ogula ochokera kumayiko akunja komanso kumayiko ena ndikupeza ndemanga zazikulu zamakasitomala atsopano ndi akale kwa Wopanga Factory Supply Food Gelatina for Gummies, Ngati mumakonda pafupifupi mautumiki athu ndi zinthu zilizonse, chonde musadikire kuti mutitumizire. Tonse tili okonzeka kukuyankhani mkati mwa maola 24 mutalandira pempho lanu komanso kuti tikulitseni maubwino ndi mabungwe osiyanasiyana posachedwa.
Kulimbikira mu "Mawonekedwe Apamwamba, Kutumiza Mwachangu, Mtengo Waukali", tsopano takhazikitsa mgwirizano wanthawi yayitali ndi ogula ochokera kumayiko ena komanso akunja ndikupeza ndemanga zazikulu zamakasitomala akale a China Gelatin ndi Gelatin, Nthawi zonse timaumirira pa mfundo ya "Ubwino ndi utumiki ndi moyo wa mankhwala". Mpaka pano, mayankho athu adatumizidwa kumayiko opitilira 20 pansi paulamuliro wathu wabwino kwambiri komanso ntchito zapamwamba.

Yasin, katswiri wopanga Gelatin ku China

Takulandilani kwa Yasin Gelatin, wotsogola wogulitsa gelatin komanso wopanga ku China. Pokhala ndi zaka zopitilira 30 komanso luso, ndife okondwa kupereka zinthu zambiri zapamwamba za gelatin kumafakitale osiyanasiyana monga mankhwala, chakudya, ndi mafakitale. Kaya mukuyang'ana gelatin ya bovine, gelatin ya nsomba, gelatin ya chakudya, gelatin yamankhwala, kapena gelatin yamakampani, tili nazo zonse.

Kaya mukufuna gelatin yopangira mankhwala, chakudya, kapena mafakitale, Yasin Gelatin ndi bwenzi lanu lodalirika. Ndi mitundu yathu yambiri yazogulitsa za gelatin, mitengo yampikisano, komanso ntchito zabwino zamakasitomala, tili ndi chidaliro kuti tidzakumana ndikupitilira zomwe mukuyembekezera.

Lumikizanani nafe lero kuti tikambirane zofunikira za gelatin ndikuwona kusiyana kogwira ntchito ndi opanga gelatin abwino kwambiri ku China.

Kugwiritsa ntchito

Zokoma

Confections nthawi zambiri amapangidwa kuchokera m'munsi mwa shuga, madzi a chimanga ndi madzi. Pa maziko awa amawonjezedwa zokometsera, mtundu ndi mawonekedwe. Gelatin imagwiritsidwa ntchito kwambiri popanga zosakaniza chifukwa imatulutsa thovu, gel, kapena kulimba mu chidutswa chomwe chimasungunuka pang'onopang'ono kapena kusungunuka mkamwa.

Zimbalangondo monga zimbalangondo zimakhala ndi ma gelatin ambiri. Masiwitiwa amasungunuka pang'onopang'ono motero amatalikitsa chisangalalo cha maswiti kwinaku akusalaza kukoma kwake.

Gelatin imagwiritsidwa ntchito muzosakaniza zokwapulidwa monga marshmallows komwe imathandizira kuchepetsa kuthamanga kwa madzi, kukhazikika kwa chithovu kupyolera mu kuwonjezereka kwa viscosity, kuyika chithovu kudzera mu gelatin, ndi kuteteza shuga crystallization.

Gelatin imagwiritsidwa ntchito popanga thovu pamlingo wa 2-7%, kutengera mawonekedwe omwe mukufuna. Zithovu za gummy zimagwiritsa ntchito pafupifupi 7% ya 200 - 275 Bloom gelatin. Opanga Marshmallow nthawi zambiri amagwiritsa ntchito 2.5% ya 250 Bloom Type A gelatin.

Mkaka ndi Zakudyazi

Maswiti a gelatin adayambika mu 1845 pomwe patent yaku US idaperekedwa kuti igwiritse ntchito "gelatin yonyamula" kuti igwiritsidwe ntchito muzakudya zotsekemera. Zakudya zotsekemera za gelatin zimakhalabe zotchuka: msika wapano waku US wamafuta a gelatin umaposa mapaundi 100 miliyoni pachaka.

Ogwiritsa ntchito masiku ano akukhudzidwa ndi kudya kwa caloric. Maswiti a gelatin okhazikika ndi osavuta kukonzekera, kukoma kosangalatsa, kopatsa thanzi, kupezeka muzokometsera zosiyanasiyana, ndipo kumakhala ndi ma calories 80 okha pa theka la chikho. Mitundu yopanda shuga ndi ma calories asanu ndi atatu okha pakutumikira.

Mchere wa buffer umagwiritsidwa ntchito kusunga pH yoyenera pakukometsera ndi mawonekedwe. M'mbiri yakale, mchere wochepa unawonjezeredwa ngati chowonjezera kukoma.

Maswiti a gelatin amatha kukonzedwa pogwiritsa ntchito mtundu A kapena Mtundu B wa gelatin wokhala ndi Blooms pakati pa 175 ndi 275. Pamwamba pa Bloom ndi ma gelatin ochepa omwe amafunikira kuti apangidwe bwino (ie 275 Bloom gelatin idzafuna pafupifupi 1.3% gelatin pamene 175 Bloom gelatin idzafuna 2.0% kuti ipeze seti yofanana). Zotsekemera zina kupatula sucrose zitha kugwiritsidwa ntchito.

Nyama ndi Nsomba

Gelatin amagwiritsidwa ntchito gel aspis, mutu tchizi, souse, nkhuku masikono, glazed ndi zamzitini hams, ndi jellied nyama mankhwala a mitundu yonse. Gelatin imagwira ntchito poyamwa timadziti ta nyama ndikupereka mawonekedwe ndi kapangidwe kazinthu zomwe zikadasweka. Mulingo wogwiritsiridwa ntchito mwachizolowezi umachokera ku 1 mpaka 5% kutengera mtundu wa nyama, kuchuluka kwa msuzi, gelatin Bloom, ndi kapangidwe kake kofunikira pomaliza.

Kumaliza kwa Vinyo ndi Madzi

Pochita ngati coagulant, gelatin imatha kugwiritsidwa ntchito kutulutsa zonyansa popanga vinyo, mowa, cider ndi timadziti. Zili ndi ubwino wokhala ndi malire a alumali mu mawonekedwe ake owuma, kumasuka kwa kugwiritsira ntchito, kukonzekera mofulumira komanso kumveka bwino.

Kufotokozera

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.

Kodi Chimatisiyanitsa ndi Chiyani?

1. Nthawi Yopereka Mwachangu: Nthawi yobweretsera mwachangu, yomwe imangofunika masiku 10 okha;

2. Mphamvu Zokulirapo: Mwezi kupanga mphamvu zoposa 1000mts;

3. Khola kuperekedwa kwa zopangira: Ubale wabwino ndi ogulitsa zinthu zopangira kuti utsimikizire kuchuluka.

4. Zotsimikizika Zotsimikizika, Chitetezo Chotsimikizika: Wotsimikizika ndi ISO, HACCP, GMP, Halal, kupanga mosamalitsa kuti zitsimikizire mtundu

Tilipo Njira Iliyonse

Evaporation:
Kuyikirako kumatchedwanso evaporation, omwe cholinga chake ndi kuchotsa chinyezi cha gelatin kupyolera mu kutentha.

Extrusion:
Extrusion amatanthauza kupanga gelatin madzi kukhala gelatin Zakudyazi, kenako gelatin Zakudyazi akhoza kuumitsa mu chowumitsira gelatin band.

Yamitsa:
Yamitsani gelatin pansi pa makina owumitsira ndikuphwanya mpaka 8-15mesh

Kulongedza:
Kulongedza gelatin pansi pa 8-15mesh kukhala Semi-zogulitsa

Kusanthula Ubwino:
Kuchita kusanthula kwapamwamba kwa magawo onse mosamalitsa musanapake zochulukirapo

Kutsegula:
Pamaso Mumakonda mu chidebe, kuchita palletizing

Manyamulidwe:
Tili ndi ubale wabwino ndi mayendedwe, onyamula katundu, ndi othandizira zonyamula katundu zomwe zitha kutsimikizira kutumiza bwino.

Kulongedza ndi Kuyika

Mayankho a Gelatin

Q1: Kodi zopangira za gelatin yanu ndi ziti?
Tili ndi khungu la ng'ombe / fupa la gelatin, gelatin ya nsomba, gelatin ya nkhumba, ndi zina zotero.

Q2: Kodi MOQ ndi chiyani?
500kg

Q3: Kodi moyo wa alumali ndi chiyani?
zaka 2

Q4: Ndizinthu ziti zomwe zilipo pakupanga?
Nthawi zambiri zinthu zomwe zilipo ndi 120bloom ~ 280bloom.

Q5: Nanga bwanji kukula kwa tinthu kwa makasitomala athu?
8-15mesh, 20mesh, 30mesh, 40mesh kapena monga anapempha.

Q6: Kodi gelatin amagwiritsidwa ntchito bwanji?
Gelatin amagwiritsidwa ntchito kwambiri muzakudya zotsekemera, fudge, sauces, komanso ngati gelling agent. Kuphatikiza apo, amagwiritsidwa ntchito mu zamankhwala, zodzoladzola, ndi kujambula.

Q7. Kodi mungakupatseni zambiri zamtundu ndi chitetezo chazinthu zanu za gelatin?
Makampani akuyenera kukhala ndi njira zowongolera bwino, kuphatikiza macheke azinthu zopangira, kuyesa kwa labu lamkati pazomwe zamalizidwa, komanso kuyesa kwa gulu lachitatu, kuwonetsetsa kuti zinthu zawo za gelatin zili zoyera komanso zotetezeka.

Kulimbikira "Zapamwamba, Kutumiza Mwachangu, Mtengo Waukali", tsopano takhazikitsa mgwirizano wanthawi yayitali ndi ogula ochokera kumayiko akunja komanso kumayiko ena ndikupeza ndemanga zazikulu zamakasitomala atsopano ndi akale kwa Wopanga Factory Supply Food Gelatina for Gummies, Ngati mumakonda pafupifupi mautumiki athu ndi zinthu zilizonse, chonde musadikire kuti mutitumizire. Tonse tili okonzeka kukuyankhani mkati mwa maola 24 mutalandira pempho lanu komanso kuti tikulitseni maubwino ndi mabungwe osiyanasiyana posachedwa.
Wopanga kwa China Gelatin ndi Gelatin, Nthawi zonse timaumirira pa mfundo ya "Ubwino ndi utumiki ndi moyo wa mankhwala". Mpaka pano, mayankho athu adatumizidwa kumayiko opitilira 20 pansi paulamuliro wathu wabwino kwambiri komanso ntchito zapamwamba.

Gelatin wa chakudya

Yendani TchatiKwa Gelatin Production

Zokoma

Gelatin imagwiritsidwa ntchito kwambiri popanga zosakaniza chifukwa imatulutsa thovu, gel, kapena kulimba mu chidutswa chomwe chimasungunuka pang'onopang'ono kapena kusungunuka mkamwa.

Zakudya monga zimbalangondo zimakhala ndi gelatin yambiri. Masiwitiwa amasungunuka pang'onopang'ono motero amatalikitsa chisangalalo cha maswiti kwinaku akusalaza kukoma kwake.

Gelatin imagwiritsidwa ntchito muzosakaniza zokwapulidwa monga marshmallows komwe imathandizira kuchepetsa kuthamanga kwa madzi, kukhazikika kwa chithovu kupyolera mu kuwonjezereka kwa viscosity, kuyika chithovu kudzera mu gelatin, ndi kuteteza shuga crystallization.

Mkaka ndi Zakudyazi

Maswiti a Gelatin amatha kukonzedwa pogwiritsa ntchito mtundu A kapena Mtundu B wa gelatin wokhala ndi Blooms pakati pa 175 ndi 275. Pamwamba pa Bloom ndi gelatin yochepa yofunikira kuti ikhale yoyenera (ie 275 Bloom gelatin idzafuna pafupifupi 1.3% gelatin pamene 175 Bloom gelatin idzafuna 2.0% kuti ipeze seti yofanana). Zotsekemera zina kupatula sucrose zitha kugwiritsidwa ntchito.

Ogwiritsa ntchito masiku ano akukhudzidwa ndi kudya kwa caloric. Maswiti a gelatin okhazikika ndi osavuta kukonzekera, kukoma kosangalatsa, kopatsa thanzi, kupezeka muzokometsera zosiyanasiyana, ndipo kumakhala ndi ma calories 80 okha pa theka la chikho. Mitundu yopanda shuga ndi ma calories asanu ndi atatu okha pakutumikira.

Nyama ndi Nsomba

Gelatin amagwiritsidwa ntchito gel aspis, mutu tchizi, souse, nkhuku masikono, glazed ndi zamzitini hams, ndi jellied nyama mankhwala a mitundu yonse. Gelatin imagwira ntchito poyamwa timadziti ta nyama ndikupereka mawonekedwe ndi kapangidwe kazinthu zomwe zikadasweka. Mulingo wogwiritsiridwa ntchito mwachizolowezi umachokera ku 1 mpaka 5% kutengera mtundu wa nyama, kuchuluka kwa msuzi, gelatin Bloom, ndi kapangidwe kake kofunikira pomaliza.

Kumaliza kwa Vinyo ndi Madzi

Pochita ngati coagulant, gelatin imatha kugwiritsidwa ntchito kutulutsa zonyansa popanga vinyo, mowa, cider ndi timadziti. Zili ndi ubwino wokhala ndi malire a alumali mu mawonekedwe ake owuma, kumasuka kwa kugwiritsira ntchito, kukonzekera mofulumira komanso kumveka bwino.

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.