Ndi zakudya ziti zomwe zili ndi gelatin?

Gelatin imapangidwa ndi kolajeni yomwe imapezeka pakhungu, mafupa, cartilage, ndi tendon za nyama. Amapanga chinthu chofanana ndi collagen, chomwe chimapezeka ngati gelatin pamene imalowa m'madzi.

Gelatin M'dziko Lophikira: Kupeza ndi Kugwiritsa Ntchito

Amadziwika bwino chifukwa cha luso lake lamalembedwe, kuthekera kophatikiza zinthu pamodzi, ndi matsenga wamba omwe amagwira ntchito mdziko lazakudya pazakudya zina zambiri. Gelatin ndi mtundu wotengedwa wa kolajeni kuchokera kuzinthu zomwe zimachokera ku nyama, ndipo ndizomwe zimagwiritsidwa ntchito m'mapaketi apanyumba komanso m'makampani azakudya.

Apa ndikuwonetsani magwero osiyanasiyana a gelatin. Ikugwiritsidwa ntchito mu chakudya, ndi kupezeka kwake mu mawonekedwe enieni ngati ufa monga gelatin chakudya kalasi amadziwika ndi momwe zinthu zodabwitsazi zimawonjezerera matsenga popititsa patsogolo njira zathu zophikira.

Mitundu ya Gelatin yochokera ku Collagen Sources: Ng'ombe, Ng'ombe ndi Nsomba

Gelatin makamaka imachokera ku kolajeni yomwe imapezeka pakhungu, mafupa, ndi minyewa yolumikizana ya nyama. Ena mwa odziwika kwambiri ndi awa: -

Gelatin bovine:

Gelatin yamtunduwu imachokera ku ng'ombe ndipo ndi imodzi mwa mitundu yotchuka kwambiri chifukwa imakhala ndi collagen yambiri. Amagwiritsidwa ntchito ngati gelling ndi thickening wothandizira muzakudya ndi mankhwala.

Gelatin kuchokera ku ng'ombe: 

Kufanana ndi ng'ombe, gelatin ng'ombeimatengedwanso ku ng'ombe makamaka. Ma gelling ake amphamvu amapangitsa Gelatin kukhala chisankho chodziwika kwambiri ndi ma confectioners, ndipo amagwiritsidwa ntchito kwambiri muzakudya monga zokometsera zipatso, jellies (jamu), kapena marshmallows.

Gelatinkuchokera ku nsomba: 

Wotengedwa kuchokera ku zikopa za nsomba ndi mamba, mtundu uwu wa gelation ukhoza kugwiritsidwa ntchito mogwirizana ndi zoletsa zakudya monga zakudya za kosher kapena halal. Gelatin kuchokera ku nsombaali ndi ntchito zambiri, monga maswiti, maswiti, ndi mkaka, pomwe pakufunika chopepuka poyerekeza ndi zinthu zofanana gelatin ng'ombekapena magwero a ng'ombe.

Kodi Gelatin Imachita Chiyani Pakudya?

Gelatin mu chakudyandikofunikira kugwiritsa ntchito ngati stabilizer, thickener ndi texturizing wothandizira pamakampani azakudya. Zomwe zimagwiritsidwa ntchito nthawi zonse Zimagwiritsidwa ntchito pazinthu monga:

Zakudya Zokoma:

Gelation imathandizira Jellies, puddings & marshmallows kukhalabe ndi mawonekedwe komanso kuluma komwe mumafuna.

Mkaka: Mu yogati ndi ayisikilimu, gelatin imathandiza kuti zinthuzi zisapangike kristalo wa ayezi kuti zikhale zosalala komanso zotsekemera.

Confectionery:

Maswiti a Gummy kupita ku marshmallows amadalira Gelatin chifukwa cha kusungunuka kwawo komanso kutafuna, magawo omwe ogula ambiri amasangalala nawo.

Mafomu a Gelatin ndi Kupezeka Kwawogulitsa

Gelatin imabwera m'njira zambiri kuti ikwaniritse ntchito zosiyanasiyana pakati pa akatswiri azakudya ndi opanga zakudya:

Zakudya za gelatin Ufa:

Zakudya za gelatin, m'njira yabwinoyi, mutha kuyisungunula kukhala madzi otentha, ndikupangitsa kuti ikhale yabwino kuti iwunikire kuchuluka kwake. Koma, chofala kwambiri ndikugwiritsa ntchito a gelatin chakudya kalasiufa chifukwa cha chiyero chake ndi kusasinthasintha.

Gelatin Wholesale:

Kupanga zakudya zazikulu kungapereke mayankho otsika mtengo kwa mabizinesi pogula zinthu zambiri. Makalasi osiyanasiyana a gelatin yochulukaza zofunikira zanu zophikira

Kupatula pazambiri zophikira, kusinthasintha kwa gelatin kumawonekeranso pankhani yazaumoyo, chifukwa collagen yake imatha kukhala ndi maubwino ena monga ntchito zolumikizana komanso kukonza khungu.

Common magwero a Gelatin mu chakudyas amazindikiridwa motere:

• ۞ Gummy candies
• ndi Jell-O
• 3 Marshmallows
• ۞ Zakudya zina zamkaka, monga yogurt ndi ayisikilimu
• ۞ Icing ndi chisanu
• ۞ Nyama zamzitini
• ۞ Msuzi ndi sauces osiyanasiyana
• ۞ Kutafuna chingamu

Gelatin ndiyofunika kwambiri m'mafakitale ambiri, kuphatikizapo makampani azakudya (omwe akhala akugwiritsidwa ntchito kwa zaka 140) ndi mankhwala kapena zodzoladzola.

• Collagen ya nyama yakhala ikugwiritsidwa ntchito kwa zaka masauzande ambiri kupereka ma gelling komanso kukhuthala komanso kukhazikika.
• Zimabwera m'mawonekedwe ndi makulidwe osiyanasiyana: ufa, mapepala otchedwa wafers - opangidwira ntchito zosiyanasiyana, kuphatikizapo zophikira kuchokera ku supu kupita ku sauces kapena zosowa zachipatala.
• Kugula kwakukulu kwa Gelatin Wholesalezimathandiza mabizinesi kuchepetsa mtengo ndikutsimikizira kupezeka & kukwaniritsa zofunikira pa nthawi yake.
• Zoyembekeza zonse zoyang'anira komanso zogulira zimangoyang'ana pazabwino, motero, zimagwiranso ntchito pakupeza kuwonekera.

Kodi gelatin ndi yabwino kwa inu?

Chifukwa chodzaza ndi mapuloteni, ndizabwino. Komabe, zomwe zilimo nthawi zambiri sizikhala zabwino kwambiri kwa inu ndipo zimakhala ndi zotsekemera komanso mitundu yabodza.

Collagen motsutsana ndi Gelatin

Collagen si yofanana ndi gelatin; komabe, ali ofanana ndi Mapuloteni mwachibadwa mkati mwa mafupa a nyama, khungu, ndi gawo logwirizanitsa collagen ali paliponse. Gelatin imapangidwa ndi collagen ndipo nthawi zambiri imaphikidwa ndi kutentha. Mapangidwe a helix katatu amamasulidwa, motero amakhala ngati chingwe chachitali cha protein.

Kodi ndi bwino kudya gelatin?

Palibe chowonjezerapo, ndipo zikuwoneka ngati Gelatin ikanasudzulana kwambiri ndi kuvutika kwa nyama kuposa nyama, imachokera ku zakudya monga nyama kapena mazira. Komabe, zoona zake n’zakuti gelatin imachokera ku nyama.

Gelatin Food GradeZotsimikizika:

Chinthu chimapezeka m'magulu ogwirizanitsa a nyama, makamaka chifukwa amapezeka mochuluka (50 mpaka 60% ya kulemera kowuma) mu tendons, ligaments, mafupa, khungu, ndi zina zambiri za nyama. Amagwiritsidwanso ntchito m'makampani azakudya kuti apititse patsogolo kapangidwe kake komanso kukhazikika kopangidwa ndi ma hydrophobes pamlingo womwe ukukulirakulira.

Njira:Iyenera kukonzedwa pang'onopang'ono yomwe imayamba ndi kulola kuti ifike m'madzi ozizira, ndikutsatiridwa ndi kutentha pang'ono mpaka ma gelling agents ayambitsidwe kuti tipeze kusasinthasintha komwe tikufuna pakukonzekera kulikonse.

Komanso, zofunika zina osati maswiti, monga zokometsera sauces kapena soups ndi stabilizing emulsions.

Ogula ayenera kuwerenga zolembazo kuti awonetsetse kuti gelatin ikukwaniritsa zomwe amakonda komanso malamulo awo.

Gelatin mu Chakudyandi Ntchito zake:

Chakudya chodziwika bwino chomwe anthu ambiri amachidziwa, chimagwiritsidwa ntchito kwambiri popanga ma gelling ndipo chimachokera ku mafupa, chichereŵechereŵe ndi khungu la nyama. Nthawi zambiri amapezeka mu:

• ✔ Msuzi
• ✔ Zovuta
• ✔ Maswiti
• ✔ Zodzoladzola
• ✔ Mankhwala
• ✔ Marshmallows
• ✔ Msuzi
• ✔ Msuzi

Zimagwira ntchito ngati zomangira pazinthu zotere, zomwe zimawapatsa mapuloteni abwino omwe amafunikira ntchito zosiyanasiyana.

Kukonzekera kwa Gelation:

Amapangidwa kuchokera ku mafupa a nyama, cartilage, ndi khungu, pogwiritsa ntchito ng'ombe kapena matupi a nsomba. Panthawiyi, collagen imachotsedwa ndikusinthidwa kukhala gelatin, yomwe imakhala yowoneka bwino ngati odzola. Ndi puloteni ya fibrous yomwe imathandizira minofu, mafupa, ndi khungu.

Gelatin si zamasamba kapena zamasamba, koma zosankha zochokera ku zomera zilipodi kwa iwo amene amakhulupirira kuti izi ndi zoipa. Pomaliza, gelatin ilibe gluten. Ma gramu zana limodzi a ufa wa gelatin alinso ndi 85 magalamu a Mapuloteni.

Gelatin amapangidwa mwa kuwiritsa kolajeni wa ng'ombe kapena nsomba ndikusandutsa gel osakaniza, opangidwa ndi mapuloteni. Gulu limodzi la anthu omwe sakanatha kudya glycerol ndi zamasamba kapena zamasamba chifukwa zimachokera ku nyama; Komabe, pali njira zina zopangira mbewu monga pectin pazolinga zofanana.

Amino zidulo mu gelatin

Gelatin, monga mapuloteni onse, imakhala ndi ma amino acid ambiri. Zakudya za gelatin zili ndi mitundu iwiri ya amino acid: Gelatin: 1-glycine ndi 2-proline Nyama zina zimakhala ndi amino acid mu Gelatin mafupa ndi ziwalo zina.

Zosakaniza zochokera ku zomera za gelatin

Mafuta ambiri opangira gelatin amatha kugwiritsidwa ntchito mofananamo (pomwe amawonjezera kapangidwe kazakudya), ngati mukufuna china chake chokhuthala komanso chowoneka bwino, chizizizira kwambiri kapena mugwiritse ntchito zambiri.

Pectin

Ndi gelling ndi thickening chida. Advert Pophika, amakwaniritsa udindo womwewo monga Gelatin. Komabe, ndizochokera ku zomera ndipo ndizoyenera kwa omwe amadya masamba ndi omwe amadya nyama. Pectin nthawi zambiri amapangidwa kuchokera ku peels zipatso. Pectin ndi mapuloteni apamwamba kwambiri, mosiyana ndi gelatin. Gelatin imakhala yotsika kwambiri mu Mapuloteni - ndi osachepera 1 g wa mapuloteni pa 100g.

Kugwiritsa Ntchito Gelation Pakuphika Panyumba

Kuti mupangitse maphikidwe aliwonse, gelatin imatha kukhala yosavuta kupitako; izi chakudya gelatin ufa

amatenga malumbiro ake ngati chakudya chambiri ngati mumakonda kudya maswiti opanda shuga.

Malangizo opangira mousses ndi jello:

Gelatin ndi chinthu cholimba chomwe chimakuthandizani kuti musawononge mouses anu okoma kapena kutaya mawonekedwe a jellies. Pachifukwa ichi, pogwiritsira ntchito Gelatin yaufa kuti ikhale pamodzi, sitepe yoyamba ingakhale kuphuka m'madzi ozizira musanasungunuke ndi madzi otentha / ozizira.

Ingoonetsetsani kuti mumagwiritsa ntchito kuchuluka ndi nthawi monga momwe akulangizira pa paketi yamankhwala.

Kuonjezera Gelatin pazakudya Zanu

Komanso kupanga velvety mousses yosalala ndikuwonjezera mapuloteni kugunda kwa broths, mutha kugwiritsa ntchito Gelatin muzambiri zambiri popanda kudziwa. Zilibe kukoma kwenikweni, zomwe zimalola kuti ziwonjezedwe mosadziwika muzakumwa zilizonse kapena ma smoothies kwa inu, popanda vuto lakumwa.

Mafupa: 

Gwiritsani ntchito nkhuku zotsalira kapena mafupa a ng'ombe kuti mupange msuzi wokoma, wochiritsa.

• ✔ Chinthu choyamba kuchita ndi kuika mafupa mumphika ndi kuwonjezera masamba omwe akhala akufooka kumbuyo kwa furiji, monga anyezi kapena kaloti.
• ✔ Phimbani ndi madzi ndi kubweretsa kwa chithupsa, kenako kuchepetsa kutentha. Kumbukirani kuyang'anitsitsa mphika ndikuwonjezera madzi atsopano monga momwe akufunira kuti asaphike.
• ✔ Ukazizira, Msuziwo umakhala wodzaza ndi gelatin pamwamba.
• ✔ Siwopatsa thanzi kwambiri—choncho ngakhale atha kukhala ndi mawonekedwe ochulukirapo chifukwa cha kukonzedwa kwake, mutha kuwona agar ngati Gelatin muzakudya zamasamba ndi zamasamba.

Ntchito Zamankhwala:

Chifukwa Chiyani Gelatin Ndi Yofunika Pamakampani Opanga Mankhwala? Kutha kumangirira kwa gelatin kumapangitsa kukhala chithandizo chofunikira kwambiri pakupanga mapiritsi ndi kupanga kapisozi.

Zomwe zimagwira ntchito:Amathandizira kukhazikika kwa zinthu zogwira ntchito, kuwateteza ku okosijeni ndi okosijeni komanso kuwonongeka chifukwa cha kuwala.

Kusiyanasiyana kwa Gelatin:

Gelatin ndiyothandiza kuposa maphikidwe achikhalidwe! Ndikofunikira kwambiri popanga ma hydrogel kuti alimbikitse kukula kwa maselo, komwe kumagwiritsidwa ntchito kwambiri pamankhwala obwezeretsanso. Biocompatibility yake imapangitsanso kuti ikhale yothandiza pamagwiritsidwe angapo azachipatala, monga kuchiritsa mabala, komanso ngati chothandizira m'mapiritsi ndi makapisozi.

Momwe mungayambitsire gelatin kuchokera ku ng'ombe muzakudya zanu

Amaperekedwa mu mawonekedwe a protein, gelatin ng'ombeilibe kukoma ndipo imatha kuphatikizidwa muzakumwa zosiyanasiyana zolimbikitsa thanzi, zakumwa, zokometsera, ndi ma smoothies.

Pezani mlingo wanu watsiku ndi tsiku osadziwa kuti mukuumwa pongoponyera supuni imodzi (15 g) ndi madzi anu kapena chakumwa chilichonse chomwe chimakoma.

Chidule:

Pokhala ndi ntchito zambiri, kuchokera ku confectionery yapamwamba kupita ku zipangizo zamakono zamakono ndi machitidwe operekera mankhwala osokoneza bongo, Gelatin imakhalabe chinthu chofunika kwambiri m'mafakitale a zakudya ndi mankhwala. Zimabweretsa ubwino wambiri wathanzi, koma omwe ali pazakudya zochokera ku zomera amatha kugwiritsa ntchito pectin kapena agar-agar kuti apeze zotsatira zofanana.