Gelatin

Gelatin wa chakudya

Gelatin yamalonda imasiyana kuchokera pa 80 mpaka 260 magalamu a Bloom ndipo, kupatula zinthu zapadera, ilibe mitundu yowonjezera, zokometsera, zotetezera, ndi zowonjezera mankhwala. Gelatin imadziwika kuti ndi chakudya chotetezeka cha gelatin chomwe chimafunikira kwambiri ndi mawonekedwe ake osungunuka m'kamwa komanso kuthekera kwake kupanga ma gels osinthika a thermo. Gelatin ya kalasi ya chakudya imagwiritsidwa ntchito ngati gel osakaniza popanga odzola, marshmallows ndi maswiti a gummy. Kuphatikiza apo, imagwiritsidwanso ntchito ngati chokhazikika komanso chokulitsa popanga jamu, yoghuti ndi ayisikilimu.

Lumikizanani nafe

Chifukwa Chiyani Musankhe Yasin Monga Wothandizira Gelatin Wanu Wakudya?

1. Zopangira: Zakudya za Yasin zopangira gelatin zopangira khungu la nyama kuchokera ku Yunnan, Gansu, Mongolia, ndi zina zambiri m'dera lopanda udzu.
2. Ogwira Ntchito Odziwa Ntchito: Ambiri mwa antchito athu odziwa zambiri komanso pamodzi nafe kupanga gelatin kwa zaka zoposa 15 3. Thandizo laukadaulo: Yasin akhoza kukupatsani chithandizo chaukadaulo ngati muli ndi vuto lililonse popanga gelatin yathu ya chakudya.
4. Eco-friendly: Tidayika ndalama ndikusintha makina athu oyeretsera madzi oyipa ndi pafupifupi US $ 2 miliyoni kuti asunge njira yokhazikika komanso yokoma zachilengedwe.

Tumizani Kufunsa Tsopano

Zomwe Zapangidwira Zakudya za Gelatin

Kugwiritsa ntchito	Kwa gummy bear	Za maswiti odzola	Kwa marshmallow
Jelly mphamvu	250 maluwa	220-250 maluwa	230-250 maluwa
Viscosity (mwamakonda)	2.9-3.2mpa.s	2.8-3.2 mpa.s	3.2-4.0 mpa.s
kuwonekera	450 mm	500 mm	500 mm

Kugwiritsa ntchito

Zokoma

Confections nthawi zambiri amapangidwa kuchokera m'munsi mwa shuga, madzi a chimanga, ndi madzi. Pachiyambi ichi, amawonjezedwa zokometsera, mtundu, ndi mawonekedwe. Gelatin imagwiritsidwa ntchito kwambiri popanga zosakaniza chifukwa imatulutsa thovu, gel, kapena kulimba mu chidutswa chomwe chimasungunuka pang'onopang'ono kapena kusungunuka mkamwa.

Zimbalangondo monga zimbalangondo zimakhala ndi ma gelatin ambiri. Masiwitiwa amasungunuka pang'onopang'ono motero amatalikitsa chisangalalo cha maswiti kwinaku akusalaza kukoma kwake.

Gelatin imagwiritsidwa ntchito muzosakaniza zokwapulidwa monga marshmallows komwe imathandizira kuchepetsa kuthamanga kwa madzi, kukhazikika kwa chithovu kupyolera mu kuwonjezereka kwa viscosity, kuyika chithovu kudzera mu gelatin, ndi kuteteza shuga crystallization.

Gelatin imagwiritsidwa ntchito popanga thovu pamlingo wa 2 - 7%, kutengera mawonekedwe omwe mukufuna. Zithovu za gummy zimagwiritsa ntchito pafupifupi 7% ya 200 - 275 Bloom gelatin. Opanga Marshmallow nthawi zambiri amagwiritsa ntchito 2.5% ya 250 Bloom Type A gelatin.

	Ntchito	Chimake	Type*	Viscosity	Mlingo (cp)
Zokoma
Gelatin chingamu	· Gelling wothandizira · kapangidwe · elasticity	180-260	A/B	otsika kwambiri	6 - 10%
Msuzi wa vinyo (gelatin + wowuma)	· Gelling wothandizira · kapangidwe · elasticity	100-180	A/B	otsika wapakatikati	2 - 6%
Maswiti okoma (matafuna zipatso, tofi)	· mpweya · Kukhazikika	100-150	A/B	wapakati-mmwamba	0.5 - 3%
Marshmallows (yosungidwa kapena kuchotsedwa)	· mpweya · kukhazikika · Gelling wothandizira	200-260	A/B	wapakati-mmwamba	2 - 5%
Nougat	· Kukhazikika	100-150	A/B	wapakati-mmwamba	0.2 - 1.5%
Mowa	· Gelling wothandizira · kapangidwe · elasticity	120-220	A/B	otsika wapakatikati	3 - 8%
Kupaka (kutafuna chingamu - dragees)	· Kupanga mafilimu · kumanga	120-150	A/B	wapakati-mmwamba	0.2 - 1%

Kumaliza kwa Vinyo ndi Madzi

Pochita ngati coagulant, gelatin imatha kugwiritsidwa ntchito kutulutsa zonyansa popanga vinyo, mowa, cider, ndi timadziti. Zili ndi ubwino wokhala ndi alumali wopanda malire mu mawonekedwe ake owuma, kumasuka kumagwira, kukonzekera mofulumira, ndi kumveka bwino.

Ntchito	Chimake	Type*		Viscosity	Mlingo (cp)
Kuwongolera kwa Vinyo ndi Juice
· Kufotokozera	80-120	A/B	otsika wapakatikati	5-15 g / h

FAQ

Q1: Kodi mitundu yosiyanasiyana ya gelatin ndi iti?

Gelatin imabwera m'njira zosiyanasiyana, kuphatikizapo ufa wa gelatin kapena gelatin granulated, yokhala ndi mphamvu zosiyanasiyana komanso maluwa. Mitundu yosiyanasiyana ndi yoyenera kwa ntchito zosiyanasiyana.

Q2. Kodi mankhwala anu a gelatin amachokera kuzinthu zokhazikika?

Inde, ndikofunikira kuwonetsetsa kuti gelatin yomwe imagwiritsidwa ntchito imachokera kwa ogulitsa abwino komanso okhazikika komanso kuti kupanga kumatsata njira zokhazikika.

Q3: Kodi mankhwala anu a gelatin alibe allergen, zowonjezera, kapena zoteteza?

Inde. Ndikofunika kutsimikizira kuti mankhwala a gelatin alibe allergener, zowonjezera, kapena zotetezera, makamaka kwa anthu omwe ali ndi zakudya zinazake kapena zomwe amakonda.

Q4. Kodi mumatha kupanga bwanji, mutha kulandila maoda akulu?

Kuthekera kopanga matani 1000+ kumatsimikizira kuti titha kuthana ndi maoda akulu kapena kukwaniritsa zofunikira zopanga.

Q5: Kodi nthawi yanu yotsogolera yokwaniritsa ndi kutumiza ndi iti?

Yasin amatha kutsimikizira nthawi yotumizira mwachangu pafupifupi masiku 10.