Gelatin 100-260 Bloom Yapamwamba ya Halal Pharmaceutical ya Makapisozi a Hadr
Tidzipatulira kupatsa ogula athu olemekezeka pamodzi ndi zinthu zomwe zili ndi chidwi kwambiri ndi ntchito za High Quality Halal Pharmaceutical Grade Gelatin 100-260 Bloom for Hadr Capsules, Bizinesi yathu yadzipereka kupatsa makasitomala zinthu zofunika kwambiri komanso zotetezedwa pamtengo wovuta, kupangitsa kasitomala aliyense kukondwera ndi ntchito zathu.
Tidzipereka tokha kupereka ogula athu olemekezeka pamodzi ndi zinthu zomwe zimakhudzidwa kwambiri ndi ntchito za China Gelatin ndi Pharmaceutical gelatin, Tikukulandirani ndi manja awiri kuti mudzatichezere panokha. Tikuyembekeza kukhazikitsa ubwenzi wanthawi yayitali wozikidwa pa kufanana ndi kupindula. Ngati mukufuna kulumikizana nafe, chonde musazengereze kuyimbira foni. Tidzakhala chisankho chanu chabwino.
Kugwiritsa ntchito
Makapisozi Olimba
Mu makapisozi olimba, Yasin Gelatin amapereka fayilo yamphamvu komanso yosinthika ya mawonekedwe owoneka bwino. Magelatin awa adapangidwa kuti akwaniritse magawo okhwima. Pamodzi ndi kupasuka kwabwino kwambiri komanso kutsetsereka, Yasin Gelatin amakwaniritsa miyezo yapamwamba kwambiri yazachilengedwe.
Kupatula maonekedwe owala, alumali moyo wa mankhwala athu ndi yaitali mu China; palibe chifukwa chowonjezera chosungira chilichonse ndi kasitomala athu ngati Yasin Gelatin imagwiritsidwa ntchito pansi pa chilengedwe cha GMP.
Gelatin ya Yasin imakwaniritsa muyeso wabwino kwambiri komanso zofunikira zamankhwala monga zomwe zimafotokozedwa ndi USP, EP kapena JP.
Makapisozi Ofewa
Yasin Gelatin amagwiritsa ntchito njira yake yopangira mankhwala ku ma gelatin onse omwe amagwiritsidwa ntchito popanga makapisozi ofewa a gelatin, kaya ndi mankhwala, zakudya, zodzola kapena zopaka utoto. Timawona kuti kugwiritsa ntchito kumafunikira mofanana ndikusankha mosamala ma gelatin kuti apereke kubwereza kosasintha.
Yasin Gelatin R&D Center yakhala ikuphunzira kugwiritsa ntchito gelatin mu kapisozi yofewa kwa zaka zambiri ndipo yapeza chidziwitso chofunikira komanso mayankho othana ndi mavuto, makamaka popewa kuyanjana ndi chilichonse mwazinthu zomwe zimagwira ntchito, kuteteza kukalamba, kuuma komanso kutulutsa.
Kuchokera paukadaulo wathu wapamwamba kwambiri wa gelatin komanso ukatswiri wogwiritsa ntchito, Yasin Gelatin ndiye ogulitsa odalirika kwa makasitomala ake azamankhwala.
Mapiritsi
M'mapiritsi, Yasin Gelatin ndi chilengedwe chomangirira, chopaka ndi kupasuka chomwe chimakwaniritsa zofunikira za ogula omwe akhudzidwa ndi kugwiritsa ntchito zinthu zosinthidwa ndi mankhwala. Ngati amapereka mapiritsi lustrous maonekedwe ndi osangalatsa pakamwa amamva.
Kufotokozera
| Gelatin wa mankhwala | ||
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 150-260 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | ≥2.5 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥500 |
| Kutumiza kwa 450nm | % | ≥50 |
| 620nm pa | % | ≥70 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤1000 |
| E. koli | MPN/g | Zoipa |
| Salmonella | Zoipa | |
Tchati Choyenda
Tidzipatulira kupatsa ogula athu olemekezeka pamodzi ndi zinthu zomwe zili ndi chidwi kwambiri ndi ntchito za High Quality Halal Pharmaceutical Grade Gelatin 100-260 Bloom for Hadr Capsules, Bizinesi yathu yadzipereka kupatsa makasitomala zinthu zofunika kwambiri komanso zotetezedwa pamtengo wovuta, kupangitsa kasitomala aliyense kukondwera ndi ntchito zathu.
Mapangidwe apamwamba China Gelatin ndi Pharmaceutical gelatin, Tikukulandirani ndi manja awiri kuti mudzatichezere panokha. Tikuyembekeza kukhazikitsa ubwenzi wanthawi yayitali wozikidwa pa kufanana ndi kupindula. Ngati mukufuna kulumikizana nafe, chonde musazengereze kuyimbira foni. Tidzakhala chisankho chanu chabwino.
Gelatin wa mankhwala
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 150-260 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | ≥2.5 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥500 |
| Kutumiza kwa 450nm | % | ≥50 |
| 620nm pa | % | ≥70 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤1000 |
| E. koli | MPN/g | Zoipa |
| Salmonella | Zoipa | |
Yendani TchatiKwa Gelatin Production
Makapisozi Ofewa
Gelatin imagwiritsa ntchito njira yake yamankhwala ku gelatin yonse yomwe imagwiritsidwa ntchito popanga makapisozi ofewa a gelatin, kaya ndi mankhwala, zakudya, zodzola kapena zopaka utoto. Timawona kuti kugwiritsa ntchito kumafunikira mofanana ndikusankha mosamala gelatin kuti ipereke luso lobwerezabwereza.
Gelatin R&D Center yakhala ikuphunzira kugwiritsa ntchito gelatin mu kapisozi yofewa kwa zaka zambiri ndipo yapeza chidziwitso chofunikira komanso mayankho othana ndi mavuto, makamaka popewa kuyanjana ndi chilichonse mwazinthu zomwe zimagwira ntchito, kuteteza kukalamba, kuuma komanso kutulutsa.
Makapisozi Olimba
Mu makapisozi olimba, gelatin imapereka fayilo yolimba komanso yosinthika ya mawonekedwe owoneka bwino. Gelatin iyi yapangidwa kuti ikwaniritse magawo okhwima.
Kupatula maonekedwe owala, alumali moyo wa mankhwala athu ndi yaitali mu China; palibe chifukwa chowonjezera chosungira chilichonse ndi kasitomala athu ngati Yasin Gelatin imagwiritsidwa ntchito pansi pa chilengedwe cha GMP.
Gelatin ya Yasin imakwaniritsa muyeso wabwino kwambiri komanso zofunikira zamankhwala monga zomwe zimafotokozedwa ndi USP, EP kapena JP.
Mapiritsi
M'mapiritsi, gelatin ndi chilengedwe chomangira, chopaka ndi kupasuka chomwe chimakwaniritsa zofunikira za ogula omwe akukhudzidwa ndi kugwiritsa ntchito zinthu zosinthidwa ndi mankhwala. Ngati amapereka mapiritsi lustrous maonekedwe ndi osangalatsa pakamwa amamva.
Phukusi
Makamaka mu 25kgs / thumba.
1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.
2. One Poly bag mkati, Kraft bag kunja.
3. Malinga ndi zomwe kasitomala amafuna.
Kutha Kuyika:
1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container
2. opanda Pallet: 8-15Mesh Gelatin: 17Mts
Kupitilira 20Mesh Gelatin: 20 Mts
