Chakudya Chogulitsidwa Kwambiri 100% Peptide ya Hydrolyzed Pea ODM Yosinthidwa Mwamakonda Anu Chakudya Chopanda GMO Peabean Peptides Food Powder Bulk Purity High Purity Pea Peptides for Skin-Whitening
Kupeza kukwaniritsidwa kwa ogula ndicholinga cha kampani yathu mosalekeza. Tipanga njira zabwino kwambiri zopezera mayankho atsopano komanso apamwamba kwambiri, kukwaniritsa zomwe mukufuna ndikukupatsirani zogulitsa zisanakwane, zogulitsa komanso zogulitsa pambuyo paogulitsa Zakudya Zogulitsa Kwambiri Grade 100% Hydrolyzed Pea Peptide ODM Customized Health Food Non GMO Peabean Peptides Peptides Peptides Food Peptides New Pula-White Pula. ground, Passing Value”, mu kuthekera, tikukupemphani moona mtima kuti mukule nafe ndikupanga tsogolo lowoneka bwino limodzi!
Kupeza kukwaniritsidwa kwa ogula ndicholinga cha kampani yathu mosalekeza. Tipanga njira zabwino kwambiri zopezera mayankho atsopano komanso apamwamba kwambiri, kukwaniritsa zomwe mukufuna ndikukupatsirani zogulitsa zisanachitike, zogulitsa komanso zogulitsa pambuyo pake. China Pea Peptide ndi Collagen Powder, Zaka zambiri za ntchito, tazindikira kufunika kopereka zinthu zabwino kwambiri ndi ntchito zabwino kwambiri tisanagulitse ndi pambuyo pogulitsa. Mavuto ambiri pakati pa ogulitsa ndi makasitomala amakhala chifukwa cha kusalankhulana bwino. Mwachikhalidwe, ogulitsa sangafune kufunsa zinthu zomwe sazimvetsetsa. Timaphwanya zotchinga za anthuwa kuti muwonetsetse kuti mwapeza zomwe mukufuna pamlingo womwe mukuyembekezera, pomwe mukuzifuna. nthawi yoperekera mwachangu komanso zomwe mukufuna ndi Criterion yathu.
Avereji ya kulemera kwa maselo
Chitsime: pep protein
Katundu: kuwala chikasu ufa kapena granules, mokwanira sungunuka m'madzi
Khomo la mauna: 100/80/40 mauna
Ntchito: mankhwala ndi mankhwala, zakumwa ndi chakudya etc
Kufotokozera
| Mawu | Standard | Mayeso potengera | ||
| Fomu ya bungwe | Ufa wofanana, wofewa, wopanda makeke | Q/HBJT 0004S-2018 | ||
| Mtundu | ufa woyera kapena wopepuka wachikasu | |||
| Kulawa ndi kununkhiza | Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo | |||
| Chidetso | Palibe zonyansa zakunja zowoneka | |||
| ubwino (g/mL) | 100% kudzera mu sieve yokhala ndi pobowo ya 0.250mm | —- | ||
| Mapuloteni (% 6.25) | ≥80.0 ( Dry maziko) | GB 5009.5 | ||
| peptide (%) | ≥70.0 ( Dry maziko) | GB/T22492 | ||
| Chinyezi (%) | ≤7.0 | GB 5009.3 | ||
| Phulusa (%) | ≤7.0 | GB 5009.4 | ||
| pH mtengo | —- | —- | ||
| Heavy Metals (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (cd) | ≤0.20 | GB 5009.15 | ||
| Mabakiteriya Onse (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Tizilombo toyambitsa matenda (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Zoipa | GB 4789.4, GB 4789.10 | ||
Tchati Choyenda

Kugwiritsa ntchito


Zakudya zowonjezera
Zakudya zopatsa thanzi zomwe zili m'mapuloteni a nandolo zitha kugwiritsidwa ntchito kuwonjezera anthu omwe ali ndi zofooka zina, kapena anthu omwe akufuna kukulitsa zakudya zawo ndi michere. Nandolo ndi gwero labwino kwambiri la mapuloteni, chakudya, fiber, mchere, mavitamini, ndi phytochemicals. Mwachitsanzo, mapuloteni a nandolo amatha kulinganiza kudya kwachitsulo chifukwa ali ndi iron yambiri.
Chakudya cholowa m'malo.
Mapuloteni a pea angagwiritsidwe ntchito ngati mapuloteni olowa m'malo mwa omwe sangathe kudya magwero ena chifukwa samachokera ku zakudya zomwe zimakhala ndi allergenic (tirigu, mtedza, mazira, soya, nsomba, nkhono, mtedza, mkaka). Itha kugwiritsidwa ntchito muzophika kapena zinthu zina zophikira kuti zilowe m'malo mwa zowawa wamba. Amakonzedwanso m'mafakitale kuti apange zakudya zopangira zakudya ndi mapuloteni ena monga nyama zina, ndi zakudya zopanda mkaka. Opanga zina ndi monga Ripple Foods, omwe amapanga mkaka wa nandolo wa mkaka. Mapuloteni a pea ndi njira zina za nyama.
Zogwiritsira ntchito
Mapuloteni a pea amagwiritsidwanso ntchito ngati chopangira chotsika mtengo popanga zakudya kuti apititse patsogolo kufunikira kwa zakudya komanso kapangidwe kazakudya. Amathanso kukhathamiritsa kukhuthala, emulsification, gelation, bata, kapena mafuta omangira chakudya. Mwachitsanzo, Kuchuluka kwa mapuloteni a nandolo kuti apange thovu lokhazikika ndi chinthu chofunika kwambiri mu makeke, souffles, topping toppings, fudges, etc.
Phukusi
| Ndi mphasa | 10kg / thumba, poly thumba mkati, kraft thumba kunja; 45bags / mphasa, 450kgs/mphasa, 4500kgs/20ft chidebe, 10pallets/20ft chidebe, |
| Popanda mphasa | 10kg / thumba, poly thumba mkati, kraft thumba kunja; 6000kgs / 20ft chidebe |





Transport & Kusunga
Transport
Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;
Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.
Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.
Kusungirakochikhalidwe
Chogulitsacho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zoteteza makoswe, komanso zopanda fungo.
Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,
Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.
Satifiketi
- HALAL CERTIFICATE
ISO9001: 2015 (Chitchaina)
ISO9001: 2015 (mtundu womaliza)
ISO22000: 2015 (Chitchaina)
- ISO22000:2015 (Chingerezi)
- Chiphaso chopanga chakudya
- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya
- Lembani satifiketi yamabizinesi opanga chakudya kunja








Malipoti
1. Mndandanda wa amino acid
| AYI. | ZOKHUDZA KWA AMINO ACID | Zotsatira za mayeso (g/100g) |
| 1 | Aspartic acid | 14.309 |
| 2 | Glutamic acid | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | Alanine | 0.014 |
| 0 | Tyrosine | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | Lysine | 6.663 |
| 17 | Proline | 4.025 |
| 18 | Tryptophan | 4.021 |
| Chiwerengero chochepa: | 85.880 | |
2. Avereji ya kulemera kwa maselo
Njira yoyesera: GB/T 22492-2008
| Kulemera kwa maselo | Chigawo chapamwamba kwambiri | Nambala avareji kulemera kwa maselo | Kulemera kwapakati pa kulemera kwa maselo |
| > 5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Kupeza kukwaniritsidwa kwa ogula ndicholinga cha kampani yathu mosalekeza. Tipanga njira zabwino kwambiri zopezera mayankho atsopano komanso apamwamba kwambiri, kukwaniritsa zomwe mukufuna ndikukupatsirani zogulitsa zisanadze, zogulitsa komanso zotsatsa pambuyo paogulitsa a Haoxiang Food Grade 100% Hydrolyzed Pea Peptide ODM Chokhazikika Chakudya Chathanzi Non GMO Peabean Peptides High Purity, Cholinga chathu cha Peabean Peptides High Purity White "malo atsopano, Kupambana Kwambiri", zomwe zingatheke, tikukupemphani kuti mukhwime nafe ndikupanga tsogolo lowoneka bwino limodzi!
Ogulitsa Kwambiri China Pea Peptide ndi Collagen Powder, Zaka zambiri za ntchito, tazindikira kufunika kopereka zinthu zabwino kwambiri ndi ntchito zabwino kwambiri tisanagulitse ndi pambuyo pogulitsa. Mavuto ambiri pakati pa ogulitsa ndi makasitomala amakhala chifukwa cha kusalankhulana bwino. Mwachikhalidwe, ogulitsa sangafune kufunsa zinthu zomwe sazimvetsetsa. Timaphwanya zotchinga za anthuwa kuti muwonetsetse kuti mwapeza zomwe mukufuna pamlingo womwe mukuyembekezera, pomwe mukuzifuna. nthawi yoperekera mwachangu komanso zomwe mukufuna ndi Criterion yathu.
| Mawu | Standard | Mayeso potengera | ||
| Fomu ya bungwe | Ufa wofanana, wofewa, wopanda makeke | Q/HBJT 0004S-2018 | ||
| Mtundu | ufa woyera kapena wopepuka wachikasu | |||
| Kulawa ndi kununkhiza | Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo | |||
| Chidetso | Palibe zonyansa zakunja zowoneka | |||
| ubwino (g/mL) | 100% kudzera mu sieve yokhala ndi pobowo ya 0.250mm | —- | ||
| Mapuloteni (% 6.25) | ≥80.0 ( Dry maziko) | GB 5009.5 | ||
| peptide (%) | ≥70.0 ( Dry maziko) | GB/T22492 | ||
| Chinyezi (%) | ≤7.0 | GB 5009.3 | ||
| Phulusa (%) | ≤7.0 | GB 5009.4 | ||
| pH mtengo | —- | —- | ||
| Heavy Metals (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (cd) | ≤0.20 | GB 5009.15 | ||
| Mabakiteriya Onse (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Tizilombo toyambitsa matenda (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Zoipa | GB 4789.4, GB 4789.10 | ||
Tchati Choyenda Pakupanga Pea Peptide
Zowonjezera
Zakudya zopatsa thanzi zomwe zili m'mapuloteni a nandolo zitha kugwiritsidwa ntchito kuwonjezera anthu omwe ali ndi zofooka zina, kapena anthu omwe akufuna kukulitsa zakudya zawo ndi michere. Nandolo ndi gwero labwino kwambiri la mapuloteni, chakudya, fiber, mchere, mavitamini, ndi phytochemicals. Mwachitsanzo, mapuloteni a nandolo amatha kulinganiza kudya kwachitsulo chifukwa ali ndi iron yambiri.
Chakudya cholowa m'malo.
Mapuloteni a pea angagwiritsidwe ntchito ngati mapuloteni olowa m'malo mwa omwe sangathe kudya magwero ena chifukwa samachokera ku zakudya zomwe zimakhala ndi allergenic (tirigu, mtedza, mazira, soya, nsomba, nkhono, mtedza, mkaka). Itha kugwiritsidwa ntchito muzophika kapena zinthu zina zophikira kuti zilowe m'malo mwa zowawa wamba. Amakonzedwanso m'mafakitale kuti apange zakudya zopangira zakudya ndi mapuloteni ena monga nyama zina, ndi zakudya zopanda mkaka. Opanga zina ndi monga Ripple Foods, omwe amapanga mkaka wa nandolo wa mkaka. Mapuloteni a pea ndi njira zina za nyama.
Zogwiritsira ntchito
Mapuloteni a pea amagwiritsidwanso ntchito ngati chopangira chotsika mtengo popanga zakudya kuti apititse patsogolo kufunikira kwa zakudya komanso kapangidwe kazakudya. Amathanso kukhathamiritsa kukhuthala, emulsification, gelation, bata, kapena mafuta omangira chakudya. Mwachitsanzo, Kuchuluka kwa mapuloteni a nandolo kuti apange thovu lokhazikika ndi chinthu chofunika kwambiri mu makeke, souffles, topping toppings, fudges, etc.
ndi pallet:
10kg / thumba, poly thumba mkati, kraft thumba kunja;
28matumba / mphasa, 280kgs / mphasa,
2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,
popanda Pallet:
10kg / thumba, poly thumba mkati, kraft thumba kunja;
4500kgs / 20ft chidebe
Transport & Kusunga
Transport
Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;
Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.
Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.
Kusungirakochikhalidwe
Chogulitsacho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zoteteza makoswe, komanso zopanda fungo.
Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,
Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.



















