Kodi Vegetable Peptide ndi chiyani

Vegetable Peptide ndi chisakanizo cha ma polypeptides opangidwa ndi enzymatic hydrolysis ya mapuloteni amasamba, ndipo makamaka amapangidwa ndi ma peptides ang'onoang'ono a molekyulu opangidwa ndi 2 mpaka 6.

amino zidulo, komanso lili ndi ochepa macromolecular peptides, ufulu amino zidulo, shuga ndi mchere mchere. Zosakaniza, ma molekyulu ochepera 800 Daltons.
 
Mapuloteni ali pafupifupi 85%, ndipo mawonekedwe ake amino acid ndi ofanana ndi mapuloteni a masamba. Kulinganiza kwa ma amino acid ofunikira ndi abwino komanso zomwe zili ndi zambiri.
 
Ma peptides amasamba amakhala ndi chimbudzi chachikulu komanso mayamwidwe, amapereka mphamvu mwachangu, amachepetsa cholesterol, amachepetsa kuthamanga kwa magazi komanso amalimbikitsa kagayidwe ka mafuta. Iwo ali bwino processing

katundu monga palibe mapuloteni denaturation, asidi sanali mpweya, kutentha sanali coagulation, kusungunuka madzi, ndi fluidity wabwino. Ndi chakudya chabwino kwambiri chazaumoyo.

Pea Peptide Mbali ndi Ntchito:

1. Kusunga madzi ndi kuyamwa mafuta, komwe kumagwiritsidwa ntchito pazinthu za nyama monga soseji ya ham monga chowonjezera chabwino kwambiri;

2. Kukhazikika kwa thovu ndi thovu kumatha kuwonjezeredwa kuzinthu zopangira makeke m'malo mwa mazira;

3. Emulsifying ndi emulsifying bata angagwiritsidwe ntchito ngati emulsifier kwa zakudya zosiyanasiyana; imatha kutulutsa mafuta mwachangu, ndipo soseji yokonzedwa ndi yokoma kwambiri ndipo imakhala ndi zakudya zambiri;

4. Nandolo peptides angagwiritsidwe ntchito masikono kuwonjezera fungo ndi zomanga thupi; atha kugwiritsidwanso ntchito muzakudya zamasamba kuti apititse patsogolo thanzi, mphamvu ndi gilateni wa Zakudyazi, ndi

kukonza maonekedwe ndi kukoma kwa chakudya.

5. Kwa zakumwa, zimakhala ndi kukhazikika kwamphamvu komanso kusungunuka kwabwino. Ntchito zosiyanasiyana, zosungunuka kwathunthu pakati pa PH mtengo 3-11, palibe isoelectric point.

6. US FDA imawona nandolo kukhala yoyera kwambiri komanso yopanda chiopsezo cha GMOs.

 Kugwiritsa ntchito Pea Peptide ku Thupi la Munthu:

Lili ndi ma amino acid 8 ofunikira m'thupi la munthu, ndipo chiŵerengerocho chili pafupi ndi njira yomwe FAO/WHO imalimbikitsa. Pea peptide amino acid ali ndi thanzi labwino, amatengeka mosavuta

ndi thupi la munthu, kukhala mkulu kwachilengedwenso potency, ndi zotsatira zapadera ndi ntchito zabwino katundu. Amagwiritsidwa ntchito kwambiri muzakudya ndi zinthu zathanzi.