Gelatin Sheet vs Powder: Kusiyana Kwakukulu ndi Mtundu Wolondola

Gelatin ndi chowonjezera chazakudya chomwe chimagwiritsidwa ntchito kwambiri muzakudya, zamankhwala ndi mafakitale ena. Ndi gelatin yamtundu wanji yomwe muyenera kugwiritsa ntchito zimadalira zomwe mukufuna. Mwachitsanzo, ngati mukufuna kuti azigwiritsidwa ntchito muzakudya zokometsera kapena kumveketsa bwino ma broths komanso pankhani ya zowonjezera.

Mtundu wa gelatin womwe umafunikira umatengera kuphika kapena kugwiritsa ntchito mankhwala. Lili ndi mphamvu zambiri kuchokera kumunsi kwambiri mpaka kumtunda wapamwamba zomwe zingathe kulamulidwa mu a gelatin fakitale. Kotero apa pali Kusiyana Kwakukulu Pakati pa Gelatin Wamba ndi Malangizo Ena pa Momwe Mungasankhire Malingana ndi Ntchito.

 

Kusiyana Kwakukulu Pakati pa Mitundu ya Gelatin

Gelatin ndi chisakanizo chosakoma komanso chomveka bwino cha amino acid. Amachotsedwanso kumadzi amthupi lanyama monga zikopa ndi zikopa za nkhumba kuti azigwiritsidwa ntchito ngati gelling agent pophika - ofanana ndi mousse koma okoma kwambiri. gelatin kwa chakudyamonga terrines omwe amathanso kutenthedwa. Imapezekanso muzakudya monga Jell-O ndi marshmallows. Gelatin imagwiritsidwanso ntchito ngati stabilizer muzakudya zamafuta ochepa.

 

Kusankha Gelatin Yoyenera

Gelatin wa nkhumba

Anapezeka ku nkhumba. Ntchito yake yayikulu ndi muzakudya. Izi ndizotsika mtengo koma sizoyenera kwa anthu omwe samadya nkhumba chifukwa cha zovuta zazakudya monga chipembedzo. Nthawi zambiri imakhala yopanda kukoma koma imatha kukhala ndi zokometsera pang'ono zomwe zimagwirizanitsidwa ndi ntchito.

Gelatin wa Bovine

Amachokera ku ng'ombe ndipo amagwiritsidwa ntchito m'mafakitale a zakudya ndi mankhwala. Ngati mukufunaA kupewa nkhumba koma mukudyabe nyama zina, ichi ndiye chinthu choyenera kwa inu.

Gelatin nsomba (Kosher, Halal):

Sankhani zamasamba m'malo mwa vegan kapena mitundu ya okonda veggie amadya zopatsa mphamvu zochepa.

Mtundu uwu wa gelatin edibleamachotsedwa mu nsomba kuti akwaniritse nkhawa za kosher ndi halal. Malo osungunuka otsika; zosalimba komanso zabwino kwa zinthu zozizira. Nthawi zambiri amakhala ndi fungo la nsomba pang'ono kapena kukoma komwe sikungakhale kolandirika muzophikira zilizonse. Izi nthawi zambiri zimakhala ndi kusinthasintha kosiyana pang'ono komanso ngakhale kukoma, ma gels opangidwa ndi m'nyanja (monga agar-agar).

Njira yazamasamba:

Njira zina zochokera ku zomera (mwachitsanzo, Agar-agar, Carrageenan) zimagwiritsidwa ntchito popanga gelatin pazamasamba kapena zamasamba. Amagwira ntchito mosiyana muzophikira ndipo nthawi zambiri amafuna njira zosiyanasiyana zopangira.

Cholinga Chogwiritsidwa Ntchito:

• Gelatin mu chakudya-Zowoneka bwino muzakudya zokometsera zakudya ndi zokometsera, machubu onjenjemera a ng'ombe kapena nkhumba ya nkhumba yobiriwira kwambiri imasonyeza kusinthasintha kobisika mkati mwa chinthu chomwe aliyense amamva.
• Zamkaka ndi Mousses: Limbitsani mphamvu ndi gelatin ya nsomba ya ma gels osalimba.
• Za izi (mwachitsanzo, pakuwotcha): gelatin ya nsomba chifukwa chomveka bwino komanso kukoma kwake.
• Zakudya za gelatinitha kugwiritsidwa ntchito ngati chopangira mapepala ndi zizindikiro (ntchito imodzi). Mapepala abwino kwambiri monga ma watercolors amatha kuwonjezeredwa ku grout yomwe imagwiritsidwa ntchito pamisonkhano ya matayala. Amagwiritsidwanso ntchito ngati chophatikizira pamitundu yambiri yamankhwala ndipo amapezeka m'machiritso a mano.

 

Kupezeka ndi Mtengo:

Momwe zamoyo zimapitira, gelatin ya nsomba ndi zoloweza m'malo zamasamba ndizochepa kwambiri kuposa mitundu ya ng'ombe kapena nkhumba. Izi ndichifukwa choti ndizosavuta kupereka komanso zotsika mtengo.

Mphamvu ya Bloom:

• Gelatin gelling mphamvu amayezedwa Bloom magalamu. Kukula kwa mtengo wa Bloom, kumapangitsa kuti ma gelling apangidwe. Bovine gelatin Mphamvu ya pachimake ndi yapamwamba kuposa nkhumba ndi ma gelatin a nsomba.
• Kumvetsetsa kusiyana kumeneku komanso kudziwa zomwe zikufunika, mutha kusankha chilichonse gelatin ediblezogwiritsidwa ntchito pophika. Izi zimakupatsirani thupi lokwanira lomwe limagwirizana bwino ndi zosowa zanu ndikuwonetsetsa mawonekedwe omwe mukufuna, kukoma, komanso kutsatira zoletsa zakudya.
• Gelatin pepalakapena tsamba la gelatinndi wina muyezo gelling wothandizira makamaka European maphikidwe. Ndikukayika kuti iyi ingakhale njira ya vegan, yochokera kuwira nyama zosiyanasiyana. Imasungunuka pang'onopang'ono, kotero palibe ma granules omwe amakhala osatsegulidwa pa mbale ya chakudya chamadzulo. Amatanthauzanso kuwerenga, osati kuyeza mapepala. Pepala lokhazikika la mkuwa ndi 12 magalamu a gelatin yaufa.

Mitundu ya Gelatin ndi Njira Zoyambitsa

Mapepala a granulated vs

Mukhoza kugula granulated kapena pepala pamwamba, ndipo aliyense ali ndi ntchito zake zapadera. Iyenera "kuphuka" kapena kuthiridwa mumadzi ozizira, kenako kusungunuka mumadzi otentha.

Kuchokera ku Source kupita ku Zowonjezera

Ikhoza kupangidwa kuchokera ku mbali iliyonse ya nyama yomwe imakhala ndi kolajeni yambiri, nthawi zambiri khungu la nkhumba ndi mafupa kapena zikopa za ng'ombe; Horn mucosa ingagwiritsidwenso ntchito. Ndi bwino kusankha gelatin yodyetsedwa ndi udzu, yoweta msipu chifukwa imakhala ndi michere yambiri pakutumikira.

Njira Zopangira ndi Quality Spectrum

Panthawi yokonzekera, ma helice ambiri a collagen yaiwisi, maunyolo aataliwa, sasungunuka koma amatha kusinthidwa mosavuta kukhala mawonekedwe omwe amasungunuka m'madzi otentha.

Kusiyana Kwakukulu Pakati pa Mapepala ndi Ufa

Ngakhale gelatin imapezeka mu mawonekedwe a mapepala kapena monga gelatinufa. Mawonekedwe onsewa ali ndi maonekedwe osiyanasiyana ndi ntchito, kotero muyenera kuwasamalira moyenera kuti mupeze zotsatira zogwira mtima kwambiri kuchokera kwa aliyense.

Gelatin ufandi granulated mawonekedwe a chinthu. Zimakhala zofanana ndi gelatin yamadzimadzi, koma m'njira yosavuta komanso yosavuta kugwiritsa ntchito mtundu wopanda madzi (ufa). Amasungunuka mofulumira muzamadzimadzi otentha ndipo akhoza kusonkhezeredwa mu mbale zophikidwa, malinga ngati ntchitoyi siinawiritsidwe. Gelatin ufa amapangidwa ndi mitundu yosiyanasiyana komanso mphamvu zingapo. Chinyengo ndikuphatikiza mtundu ndi mphamvu ndi maphikidwe anu!

Kukonzekera ndi Kugwiritsa Ntchito Mapepala a Gelatin

Mapepala - kapena masamba a gelatin:

 Mapepala a gelatinamagwiritsidwa ntchito kwambiri mu maphikidwe a ku Ulaya, kotero mungafunike kuwasintha kukhala miyeso ya supuni / kulemera kwa maphikidwe kwina. Zofunikira & Kugwiritsa Ntchito Ayenera kuviikidwa m'madzi ozizira kwa mphindi 10 (Modernist Pantry) musanawonjeze ndikusungunuka muzamadzimadzi otentha. Mukabwezeretsedwa, miyala yamtengo wapatali iyi imatha kudulidwa ndi zala zanu kuti muchotse madzi akuwukhawo. Atha kupangidwanso kapena kudulidwa mumiyeso yomwe ingatumikire bwino mbale yathu.

Ubwino wa Gelatin Leafkwa Ophika

Nthawi zambiri ndi okwera mtengo kuposa ufa wa gelling, koma mutha kuupeza m'masitolo ogulitsa zakudya zapamwamba kwambiri ku US Zogwiritsidwa ntchito m'maphikidwe aku Europe kuti mutsirize bwino. Ndikwabwinonso kusewera ndi maphikidwe monga makeke a galasi-glaze, hoity-toity aspics, ndi zithunzi zokongola kwambiri za Jell-O zomwe mudaziwonapo.

Kuchokera kugwiritsa ntchito gelatin pa mikate- makamaka chonyezimira chapamwamba kwambiri (kuwululidwa kwathunthu, ndine wokonda kwambiri) - ndizodziwikiratu momwe ophika mchere angagwiritsire ntchito chikhalidwe ichi komanso chokongoletsera.

 

Ubwino wa Mapepala a Gelatin: Chifukwa Chake Ndimauza Akatswiri Kuti Azigwiritsa Ntchito

Akatswiri ntchito mapepala a gelatin kapena masamba a gelatinchifukwa chosavuta kugwiritsa ntchito poyerekeza ndi njira za ufa wa granular. Poyerekeza, ma gelling agents ena amakonda kupanga gel wokhuthala akagwiritsidwa ntchito pamlingo womwewo wa% ndipo amakhala ndi zokometsera zambiri (zina siziwoneka, koma zina zitha kuwoneka). Chifukwa chake, sakhala otchuka kwambiri ndi ophika popanga zinthu zowoneka bwino monga consommé kapena gummies.

Gelatin ufa wopanda kukoma

Ndiwothandiza kwambiri wachilengedwe chonse wokhuthala omwe amakhazikitsa ndi kukhazikika mchere popanda kutaya kukoma kwake. Ulendo wopita ku a gelatin fakitalezingathandize kufotokoza ndondomeko ya kuyeretsedwa. Itha kuwonetsanso momwe zogulitsira zomaliza zimakhala ndi mawonekedwe owoneka bwino komanso kukoma kokoma. Izi zidzathandiza opanga gelatinpakupeza ndendende zomwe zikufunika.   Kuzindikira Mphamvu ya Bloom ndi a gelatin pepala    

Ngati mugwiritsa ntchito a gelatin pepala, kutsatira wopanga gelatinMalangizo pamapaketi a kuchuluka kwa gelatin yomwe mukufuna kuti mukhale ndi mphamvu yachimake. Kawirikawiri, gel osakaniza adzakhala wamphamvu ngati ali apamwamba pachimake mphamvu. Njira imodzi yodziwira kusiyana kwakukulu pakati pa mitundu yosiyanasiyana ya gelatin ndi kumene iwo akuchokera. Ulendo wodziwitsa anthu kudzera mu a gelatin fakitaleimapangitsa mitundu yonse ya ng'ombe ndi nkhumba kumveka bwino.

Katundu ndi Zochita za gealtin ufa

Gelatin ufa amapangidwa pamene kolajeni mu chinyama kapena nsomba khungu wathyoledwa mu powdery mankhwala kuti akhoza kusungunula bwino homeopathic style. Fomu ya ufa ndi yosavuta kuyeza ndi kusunga mosiyana ndi gelatin pepalazomwe zimatenga malo ambiri ndizosavuta kuwononga.

 

Kusiyana Kwakukulu Pakati pa Masamba ndi Ufa

Mitundu ya Gelatin: Mapepala vs. Ufa

Gelatin pepala(Leaf Gelatine): Mtundu wa gelatin wogulitsidwa ngati mapepala owuma, wotchedwanso tsamba la gelatine. Akatswiri amakonda mapepala a gelatinpamene amalenga momveka bwino mapeto mankhwala ndi pafupifupi palibe kukoma.

Gelatin Leaf vs. Gelatin Powder: Kagwiritsidwe ndi Kusiyana

Monga gawo la zokonzekera zotere ngati odzola, pali kusankha kaya kugwiritsa ntchito tsamba la gelatinkapena gelatin ufa. Mfundo zazikulu ndi zosiyana zalembedwa pansipa:

Gelatin tsamba:

Zolimba zocheperapo zimagwiritsidwa ntchito, pali mawonekedwe ofanana, ndipo mumatulutsa zotupa zochepa. Amagwiritsidwa ntchito kwambiri m'malo mwaukadaulo komwe kulondola kuli kofunikira.

Gelatin tsambandi a ma gelatin okhazikika abwino kuti akhale osasinthasintha gelatin kwa chakudyamapulogalamu, okhala ndi tsamba LIMODZI lokha la tsamba ndipo mtundu uliwonse woyesedwa mphamvu zake potengera mtengo wa pachimake, amagawidwanso m'magulu asanu monga platinamu, golide, siliva, bronze & titaniyamu kutengera Mtengo wawo wa Bloom.

Gulu Lowonjezera Lapamwamba Kwambiri: zopepuka, zowonekera bwino

Gulu lirilonse limapangidwa kuti kulemera kofanana kwa mapepala kumapereka mphamvu yofanana ya gel mosasamala kanthu za mtengo wake wa Bloom (omwe ali, mwa njira, osinthika popanda kulemera kwake).

Gelatin ufa:

Chisankho chabwino kwambiri chokhazikika komanso cholondola pakuyezera. Izi zati, zitha kuchulukirachulukira ngati sizikulowetsedwa nthawi yomweyo ku mapangidwe - zoyipa za anthu ena kunja uko.

Kugwiritsa ntchito Gelatin

• Sankhani pepala la siliva gelatin; ntchito yatha, ndipo ndi kavalo.
• Zilowerereni gelatin pepalam'madzi ozizira kwa mphindi zosachepera 5 kuti mubwezeretse madzi.
• Phulani mapepala pakati pa zala zanu kuti muchotse madzi ambiri momwe mungathere.
• Timalangiza kugwiritsa ntchito madzi otentha (kapena kutenthetsa mu microwave kapena pa boiler iwiri) ndikuyambitsa gelatin mpaka itasungunuka.

Gelatin pa keke

√ Kuonetsetsa kuti mchere wanu ukuyenda bwino, konzekerani zonse chifukwa gelatin chakudyaimayamba kukhazikika ikakumana ndi zinthu zozizira ngati zonona.

√ Gelatin idzasungunukanso ikasokonezedwa. Mukungoyenera kutenthetsanso maziko okhala ndi gelatin mpaka kutentha kapena kutentha ndi kuyambiranso Chinsinsi chanu.

√ Zikafika pazakudya zamchere za gelatin, zimazizira nthawi yayitali, zimakhala bwino. Gelatin imayika mu Siyani iwo kwa maola 24 kapena ngakhale usiku wokha ngati mungathe kudzithandiza nokha

Gelatin Measurement Guide

Kutembenuka ndi: 1 envelopu ya ufa gelatin = 5masamba (3 × 8.5 mainchesi). Kuchuluka kungasinthidwe kutengera kapangidwe kake ndi momwe kulimba (kudula) kapena kufewa (spooning) mukufunira!

Mmene Mungakonzekerere a gelatinpepala:

☑ Muyenera kugwiritsa ntchito gelatin kwambiri chifukwa muyenera kuyisungunula m'madzi.

☑ Izi ziyenera kusungunuka pa kutentha pang'ono, pang'onopang'ono (musalole kuti ziwike kapena shuga zipse!)

☑ Zamadzimadzizo zikangosungunuka, sakanizani ndi zamadzimadzi zotentha kapena zotentha.

Gelatin ufa(kawirikawiri wopangidwa ndi ng'ombe, gelatin ufa wosalala; ndizosavuta kugwiritsa ntchito kuposa mapepala a gel)

Chidziwitso: Osati onse masamba a gelatinamapangidwa mofanana, ndipo sizinthu zonse zomwe zili ndi mphamvu zofanana, kotero dziwani kuti phukusi limodzi la gelatin la ufa silikutanthauza pepala limodzi / .25 ounces youma kulemera, etc.

Njira yofulumira kukumbukira izi ndikugula thumba la Knox gelatin. Izi zimakhala ndi mapaketi awiri a 1/4-ounce a gelatin osasangalatsa.

Kusavuta kwa masamba a gelatinpophika kunyumba

Mapepala a Gelatin:Izi ndizabwino chifukwa zimachotsa miyeso yolondola ndipo zitha kusinthidwa zikafunika kuchuluka kosiyana kwa voliyumu ya gelatin. Chifukwa cha izi, imakhala chisankho chosavuta komanso chosinthika kwa ophika m'nyumba. Izi zimapulumutsa wosuta kuti asawaphukira ndikugwiritsa ntchito kuchuluka kolondola kwa masamba a gelatin. Izi ndichifukwa choti mtundu uliwonse wa gelatin umakhala ndi kukhuthala kwake, komwe kumakhala ndi mitundu yodziwika.

Gelatin Powder:Iyenera kuyezedwa pa Chinsinsi chilichonse molingana ndi mphamvu yake ya gel, zomwe zimapangitsa kuti zikhale zovuta kuphika pamlingo waukulu. Komabe, ndizothandiza chifukwa kuwerengera mapepala kumakhala kovuta popanga magulu akuluakulu.

Zofotokozera za kagwiritsidwe ntchito

Gelatin tsamba- zilowerereni m'madzi ozizira ndikufinya madzi ochulukirapo musanagwiritse ntchito. Kuphatikiza pa kuwongolera katundu, ndili ndi njira yowaletsa kuti asamamatire pamwamba. M'magulu ang'onoang'ono, onjezerani wosanjikiza umodzi ndikuwaza ndi madzi kuti mukhale ndi hydrate! Ngati kwatentha kwambiri, ikani ayezi m’madzi oviika kuti asazizire.

Scoregel: kuwirikiza kasanu kulemera kwake m'madzi ozizira, tsanulirani mu gelatin ufa wosakaniza pang'onopang'ono kuti muteteze ngodya zakunja zokhala ndi khungu kuti zisatuluke zotchingira mkati.