Factory Yabwino Kwambiri Mwachindunji Chakudya Chakudya Chowonjezera Gelatin
Ndi zomwe takumana nazo komanso mayankho oganiza bwino, tsopano tadziwika kuti ndife othandizira odalirika kwa ogula ambiri amtundu wa Good Quality Factory Directly Bulk Wholesale Food Grade Gelatin, Tikukhulupirira kuti tipanga ubale wanthawi yayitali ndi inu ndipo tidzachita ntchito zathu zonse kuti zigwirizane ndi zosowa zanu.
Ndi zokumana nazo zathu zodzaza ndi mayankho oganiza bwino, tsopano tazindikiridwa kukhala othandizira odalirika kwa ogula ambiri omwe ali m'maiko osiyanasiyana Gelatin ya chakudya cha China ndi Gelatin yodyera, Timakhulupirira kwambiri kuti teknoloji ndi ntchito ndizo maziko athu lero ndipo khalidwe lidzapanga makoma athu odalirika amtsogolo. Ndife okha omwe ali abwinoko komanso abwinoko, titha kukwaniritsa makasitomala athu komanso ife eni. Takulandilani makasitomala padziko lonse kuti mutilumikizane nafe kuti mupeze mabizinesi owonjezereka komanso maubale odalirika. Takhala nthawi zonse pano tikugwira ntchito zomwe mukufuna nthawi iliyonse yomwe mukufuna.
Kugwiritsa ntchito
Zokoma
Confections nthawi zambiri amapangidwa kuchokera m'munsi mwa shuga, madzi a chimanga ndi madzi. Pa maziko awa amawonjezedwa zokometsera, mtundu ndi mawonekedwe. Gelatin imagwiritsidwa ntchito kwambiri popanga zosakaniza chifukwa imatulutsa thovu, gel, kapena kulimba mu chidutswa chomwe chimasungunuka pang'onopang'ono kapena kusungunuka mkamwa.
Zimbalangondo monga zimbalangondo zimakhala ndi ma gelatin ambiri. Masiwitiwa amasungunuka pang'onopang'ono motero amatalikitsa chisangalalo cha maswiti kwinaku akusalaza kukoma kwake.
Gelatin imagwiritsidwa ntchito muzosakaniza zokwapulidwa monga marshmallows komwe imathandizira kuchepetsa kuthamanga kwa madzi, kukhazikika kwa chithovu kupyolera mu kuwonjezereka kwa viscosity, kuyika chithovu kudzera mu gelatin, ndi kuteteza shuga crystallization.
Gelatin imagwiritsidwa ntchito popanga thovu pamlingo wa 2-7%, kutengera mawonekedwe omwe mukufuna. Zithovu za gummy zimagwiritsa ntchito pafupifupi 7% ya 200 - 275 Bloom gelatin. Opanga Marshmallow nthawi zambiri amagwiritsa ntchito 2.5% ya 250 Bloom Type A gelatin.
| Ntchito | Chimake | Type* | Viscosity | Mlingo (cp) | |
| Zokoma | |||||
| Gelatin chingamu |
| 180-260 | A/B | otsika kwambiri | 6 - 10% |
| Msuzi wa vinyo (gelatin + wowuma) |
| 100-180 | A/B | otsika wapakatikati | 2 - 6% |
| Maswiti okoma (matafuna zipatso, tofi) |
| 100-150 | A/B | wapakati-mmwamba | 0.5 - 3% |
| Marshmallows (yosungidwa kapena kuchotsedwa) |
| 200-260 | A/B | wapakati-mmwamba | 2 - 5% |
| Nougat |
| 100-150 | A/B | wapakati-mmwamba | 0.2 - 1.5% |
| Mowa |
| 120-220 | A/B | otsika wapakatikati | 3 - 8% |
| Kupaka (kutafuna chingamu - dragees) |
| 120-150 | A/B | wapakati-mmwamba | 0.2 - 1% |
Mkaka ndi Zakudyazi
Maswiti a gelatin adayambika mu 1845 pomwe patent yaku US idaperekedwa kuti igwiritse ntchito "gelatin yonyamula" kuti igwiritsidwe ntchito muzakudya zotsekemera. Zakudya zotsekemera za gelatin zimakhalabe zotchuka: msika wapano waku US wamafuta a gelatin umaposa mapaundi 100 miliyoni pachaka.
Ogwiritsa ntchito masiku ano akukhudzidwa ndi kudya kwa caloric. Maswiti a gelatin okhazikika ndi osavuta kukonzekera, kukoma kosangalatsa, kopatsa thanzi, kupezeka muzokometsera zosiyanasiyana, ndipo kumakhala ndi ma calories 80 okha pa theka la chikho. Mitundu yopanda shuga ndi ma calories asanu ndi atatu okha pakutumikira.
Mchere wa buffer umagwiritsidwa ntchito kusunga pH yoyenera pakukometsera ndi mawonekedwe. M'mbiri yakale, mchere wochepa unawonjezeredwa ngati chowonjezera kukoma.
Maswiti a gelatin amatha kukonzedwa pogwiritsa ntchito mtundu A kapena Mtundu B wa gelatin wokhala ndi Blooms pakati pa 175 ndi 275. Pamwamba pa Bloom ndi ma gelatin ochepa omwe amafunikira kuti apangidwe bwino (ie 275 Bloom gelatin idzafuna pafupifupi 1.3% gelatin pamene 175 Bloom gelatin idzafuna 2.0% kuti ipeze seti yofanana). Zotsekemera zina kupatula sucrose zitha kugwiritsidwa ntchito.
| Ntchito | Chimake | Type* | Viscosity | Mlingo (cp) | ||
| Mkaka ndi Zakudyazi | ||||||
| Gelatin mchere |
| 180-260 | A/B | wapakati-mmwamba | 1.5 - 3% | |
| Yogati |
| 200-250 | A/B | wapakati-mmwamba | 0.2 - 1% | |
| Zakudya zopatsa mphamvu (mitundu ya mousse) |
| 180-240 | A/B | wapakati-mmwamba | 0.3 - 2% | |
| Puddings ndi creams |
| 200-240 | A/B | wapakati-mmwamba | 0.2 - 2% | |
| Tchizi wofewa ndi wosungunuka |
| 180-240 | A/B | wapakati-mmwamba | 0.1 - 0.3% | |
| Ma Ice Cream |
| 120-160 | A/B | otsika wapakatikati | 0.2 - 1.0% | |
| Icings |
| 220-280 | A/B | wapakati-mmwamba | 0.5 - 1.0% | |
Nyama ndi Nsomba
Gelatin amagwiritsidwa ntchito gel aspis, mutu tchizi, souse, nkhuku masikono, glazed ndi zamzitini hams, ndi jellied nyama mankhwala a mitundu yonse. Gelatin imagwira ntchito poyamwa timadziti ta nyama ndikupereka mawonekedwe ndi kapangidwe kazinthu zomwe zikadasweka. Mulingo wogwiritsiridwa ntchito mwachizolowezi umachokera ku 1 mpaka 5% kutengera mtundu wa nyama, kuchuluka kwa msuzi, gelatin Bloom, ndi kapangidwe kake kofunikira pomaliza.
| Ntchito | Chimake | Type* | Viscosity | Mlingo (cp) | ||
| Nyama ndi Nsomba | ||||||
| Hams |
| 200-250 | A/B | wapakati | QS | |
| Aspics |
| 150-280 | A/B | wapakati-mmwamba | 3.5 - 18% | |
| Nyama yam'chitini |
| 250-280 | A/B | wapakati-mmwamba | 1.5 - 3% | |
| Ng'ombe ya chimanga |
| 250-280 | A/B | wapakati-mmwamba | 1.5 - 3% | |
| Zakudya za mkate (pâtés) |
| 180-250 | A/B | wapakati-mmwamba | 1.3 - 3% | |
| Achisanu yophika nyama |
| 200-240 | B | wapakati-mmwamba | 0.5 - 3% | |
Kumaliza kwa Vinyo ndi Madzi
Pochita ngati coagulant, gelatin imatha kugwiritsidwa ntchito kutulutsa zonyansa popanga vinyo, mowa, cider ndi timadziti. Zili ndi ubwino wokhala ndi malire a alumali mu mawonekedwe ake owuma, kumasuka kwa kugwiritsira ntchito, kukonzekera mofulumira komanso kumveka bwino.
| Ntchito | Chimake | Type* | Viscosity | Mlingo (cp) | ||||||||
| Kuwongolera kwa Vinyo ndi Juice | ||||||||||||
| 80-120 | A/B | otsika wapakatikati | 5-15 g / h | ||||||||
Kufotokozera
| Gelatin wa chakudya | ||
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 140-300 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥450 |
| Kutumiza kwa 450nm | % | ≥30 |
| 620nm pa | % | ≥50 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤10000 |
| E. koli | MPN/g | ≤3.0 |
| Salmonella | Zoipa | |
Tchati Choyenda
Phukusi
Makamaka mu 25kgs / thumba.
1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.
2. One Poly bag mkati, Kraft bag kunja.
3. Malinga ndi zomwe kasitomala amafuna.
Kutha Kuyika:
1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container
2. opanda Pallet: 8-15Mesh Gelatin: 17Mts
Kupitilira 20Mesh Gelatin: 20 Mts
Kusungirako
Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.
Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Moyenera kusintha kutentha ndi chinyezi m'chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi. Ndi zomwe takumana nazo komanso mayankho oganiza bwino, tsopano tadziwika kuti ndife odalirika operekera ogula ambiri amtundu wa Good Quality Factory Directly Bulk Wholesale Food & Pharma Grade Gelatin, ndikuyembekeza moona mtima kupanga ubale wautali wabizinesi kuti ukwaniritse zosowa zanu ndipo tidzakwaniritsa zosowa zanu.
Gelatin yabwino ya China ndi Gelatin Yodyera, Timakhulupirira kwambiri kuti teknoloji ndi ntchito ndizoyambira lero ndipo khalidwe lathu lidzapanga makoma athu odalirika amtsogolo. Ndife okha omwe ali abwinoko komanso abwinoko, titha kukwaniritsa makasitomala athu komanso ife eni. Takulandilani makasitomala padziko lonse kuti mutilumikizane nafe kuti mupeze mabizinesi owonjezereka komanso maubale odalirika. Takhala nthawi zonse pano tikugwira ntchito zomwe mukufuna nthawi iliyonse yomwe mukufuna.
Gelatin wa chakudya
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 140-300 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥450 |
| Kutumiza kwa 450nm | % | ≥30 |
| 620nm pa | % | ≥50 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤10000 |
| E. koli | MPN/g | ≤3.0 |
| Salmonella | Zoipa | |
Yendani TchatiKwa Gelatin Production
Zokoma
Gelatin imagwiritsidwa ntchito kwambiri popanga zosakaniza chifukwa imatulutsa thovu, gel, kapena kulimba mu chidutswa chomwe chimasungunuka pang'onopang'ono kapena kusungunuka mkamwa.
Zakudya monga zimbalangondo zimakhala ndi gelatin yambiri. Masiwitiwa amasungunuka pang'onopang'ono motero amatalikitsa chisangalalo cha maswiti kwinaku akusalaza kukoma kwake.
Gelatin imagwiritsidwa ntchito muzosakaniza zokwapulidwa monga marshmallows komwe imathandizira kuchepetsa kuthamanga kwa madzi, kukhazikika kwa chithovu kupyolera mu kuwonjezereka kwa viscosity, kuyika chithovu kudzera mu gelatin, ndi kuteteza shuga crystallization.
Mkaka ndi Zakudyazi
Maswiti a Gelatin amatha kukonzedwa pogwiritsa ntchito mtundu A kapena Mtundu B wa gelatin wokhala ndi Blooms pakati pa 175 ndi 275. Pamwamba pa Bloom ndi gelatin yochepa yofunikira kuti ikhale yoyenera (ie 275 Bloom gelatin idzafuna pafupifupi 1.3% gelatin pamene 175 Bloom gelatin idzafuna 2.0% kuti ipeze seti yofanana). Zotsekemera zina kupatula sucrose zitha kugwiritsidwa ntchito.
Ogwiritsa ntchito masiku ano akukhudzidwa ndi kudya kwa caloric. Maswiti a gelatin okhazikika ndi osavuta kukonzekera, kukoma kosangalatsa, kopatsa thanzi, kupezeka muzokometsera zosiyanasiyana, ndipo kumakhala ndi ma calories 80 okha pa theka la chikho. Mitundu yopanda shuga ndi ma calories asanu ndi atatu okha pakutumikira.
Nyama ndi Nsomba
Gelatin amagwiritsidwa ntchito gel aspis, mutu tchizi, souse, nkhuku masikono, glazed ndi zamzitini hams, ndi jellied nyama mankhwala a mitundu yonse. Gelatin imagwira ntchito poyamwa timadziti ta nyama ndikupereka mawonekedwe ndi kapangidwe kazinthu zomwe zikadasweka. Mulingo wogwiritsiridwa ntchito mwachizolowezi umachokera ku 1 mpaka 5% kutengera mtundu wa nyama, kuchuluka kwa msuzi, gelatin Bloom, ndi kapangidwe kake kofunikira pomaliza.
Kumaliza kwa Vinyo ndi Madzi
Pochita ngati coagulant, gelatin imatha kugwiritsidwa ntchito kutulutsa zonyansa popanga vinyo, mowa, cider ndi timadziti. Zili ndi ubwino wokhala ndi malire a alumali mu mawonekedwe ake owuma, kumasuka kwa kugwiritsira ntchito, kukonzekera mofulumira komanso kumveka bwino.
Phukusi
Makamaka mu 25kgs / thumba.
1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.
2. One Poly bag mkati, Kraft bag kunja.
3. Malinga ndi zomwe kasitomala amafuna.
Kutha Kuyika:
1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container
2. opanda Pallet: 8-15Mesh Gelatin: 17Mts
Kupitilira 20Mesh Gelatin: 20 Mts
Kusungirako
Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.
Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.
