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Mapangidwe Apadera a Whats Gelatine - gelatin ya nsomba - Yasin

Mapangidwe Apadera a Whats Gelatine - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Zonse zomwe timachita nthawi zonse zimakhudzidwa ndi mfundo yathu "Consumer initial, Trust first, kudzipereka mkati mwa chakudya ndi kuteteza chilengedwe kwaMakapisozi Opanda Mankhwala,Gelatin yabwino kwambiri,Kuwonjezera Collagen, Ngati mukuyang'ana zamtengo wapatali, zobweretsera mwamsanga, zabwino kwambiri pambuyo pa chithandizo ndi mtengo wapatali wogulitsa ku China kuti mugwirizane ndi bizinesi yaying'ono yaitali, tidzakhala chisankho chanu chabwino.
Kapangidwe Kapadera ka Whats Gelatine - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Kapangidwe Kapadera ka Whats Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kapangidwe Kapadera ka Whats Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kapangidwe Kapadera ka Whats Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kapangidwe Kapadera ka Whats Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Chiwalo chilichonse kuchokera kuntchito yathu yayikulu Pitilizani kukulitsa, kuti mupereke mankhwala apamwamba ndi ntchito, ndi kulimbikitsa mgwirizano wosatha ndi makasitomala athu, chitukuko wamba ndi kulenga tsogolo labwino.
  • Ogwira ntchito zaumisiri wafakitale sangokhala ndi luso lapamwamba laukadaulo, mulingo wawo wa Chingerezi ndi wabwino kwambiri, izi ndizothandiza kwambiri kulumikizana ndiukadaulo.
    5 NyenyeziWolemba Nana waku Tunisia - 2017.11.20 15:58
    Zogulitsa ndi ntchito ndizabwino kwambiri, mtsogoleri wathu amakhutitsidwa kwambiri ndi kugula uku, kuli bwino kuposa momwe timayembekezera,
    5 NyenyeziWolemba Miriam waku Thailand - 2017.07.07 13:00
    Lembani uthenga wanu apa ndikutumiza kwa ife