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Fakitale yosinthidwa ndi Hydrolyzed Porcine Gelatin - gelatin ya nsomba - Yasin

Fakitale yosinthidwa ndi Hydrolyzed Porcine Gelatin - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Timakhala ndi mfundo yofunikira ya "ubwino poyambirira, ntchito poyamba, kuwongolera kokhazikika ndi luso lokwaniritsa makasitomala" kwa oyang'anira anu ndi "zero defect, zero madandaulo" monga cholinga chapamwamba. Kuti kampani yathu ikhale yabwino, timapereka katunduyo ndikugwiritsa ntchito zabwino kwambiri pamtengo wokwanira wogulitsaZowonjezera za Collagen,Chicken Collagen,Kukula 0 makapisozi, Kuwona kumakhulupirira! Timalandila ndi mtima wonse makasitomala atsopano akunja kuti akhazikitse ubale wamabizinesi komanso tikuyembekeza kuphatikiza ubale ndi makasitomala omwe adakhazikitsidwa kale.
Gelatin yopangidwa ndi fakitale ya Hydrolyzed Porcine - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Fakitale yosinthidwa ndi Hydrolyzed Porcine Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Fakitale yosinthidwa ndi Hydrolyzed Porcine Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Fakitale yosinthidwa ndi Hydrolyzed Porcine Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Fakitale yosinthidwa ndi Hydrolyzed Porcine Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Ndi njira yabwino yolimbikitsira malonda athu ndi mayankho ndikukonza. Ntchito yathu ikhala yopangira njira zopangira ogula omwe ali ndi chidziwitso chachikulu cha fakitale ya Hydrolyzed Porcine Gelatin - gelatin ya nsomba - Yasin , Mankhwalawa azipereka padziko lonse lapansi, monga: Sri Lanka, Chile, New Zealand , Kampani yathu ili ndi gulu logulitsa mwaluso, maziko olimba azachuma, mphamvu yayikulu yaukadaulo, zida zapamwamba, njira zoyesera zonse, ndi ntchito zabwino zogulitsa pambuyo pogulitsa. Zogulitsa zathu zimakhala ndi maonekedwe okongola, zopangidwa bwino komanso zapamwamba kwambiri ndipo zimapindula ndi kuvomerezedwa ndi makasitomala padziko lonse lapansi.
  • Oyang'anira ndi amasomphenya, ali ndi lingaliro la "zopindula zonse, kusintha kosalekeza ndi zatsopano", timakhala ndi zokambirana zabwino ndi mgwirizano.
    5 NyenyeziWolemba Florence waku Puerto Rico - 2018.09.29 17:23
    Timamva zosavuta kugwirizana ndi kampaniyi, wogulitsa ali ndi udindo waukulu, thanks.Padzakhala mgwirizano wozama.
    5 NyenyeziNdi Ricardo waku Tunisia - 2017.08.28 16:02
    Lembani uthenga wanu apa ndikutumiza kwa ife