Collagen

Ma peptides amutu

Kamolekyu yaying'ono yogwira peptide yomwe imapezeka pogwiritsa ntchito njira yogayitsa ma enzyme ya biosynthesis pogwiritsa ntchito nandolo ndi nandolo monga zopangira. Peptide ya nandolo imasungabe ma amino acid a nandolo, ili ndi ma amino acid 8 ofunikira omwe thupi la munthu silingathe kupanga palokha, ndipo gawo lawo liri pafupi ndi njira yovomerezeka ya FAO/WHO (Food and Agriculture Organisation ya United Nations ndi World Health Organisation). A FDA amawona nandolo ngati chomera choyera kwambiri ndipo alibe chiopsezo chotengera thumba. Pea peptide ili ndi zakudya zabwino komanso zopatsa thanzi komanso zotetezeka.

Avereji ya kulemera kwa maselo

Chitsime: pep protein

Katundu: kuwala chikasu ufa kapena granules, mokwanira sungunuka m'madzi

Khomo la mauna: 100/80/40 mauna

Ntchito: mankhwala ndi mankhwala, zakumwa ndi chakudya etc

Lumikizanani nafe

Chakudya cholowa m'malo.

Mapuloteni a pea angagwiritsidwe ntchito ngati mapuloteni olowa m'malo mwa omwe sangathe kudya magwero ena chifukwa samachokera ku zakudya zomwe zimakhala ndi allergenic (tirigu, mtedza, mazira, soya, nsomba, nkhono, mtedza, mkaka). Itha kugwiritsidwa ntchito muzophika kapena zinthu zina zophikira kuti zilowe m'malo mwa zowawa wamba. Amakonzedwanso m'mafakitale kuti apange zakudya zopangira zakudya ndi mapuloteni ena monga nyama zina, ndi zakudya zopanda mkaka. Opanga zina ndi monga Ripple Foods, omwe amapanga mkaka wa nandolo wa mkaka. Mapuloteni a pea ndi njira zina za nyama.

Zogwiritsira ntchito

Mapuloteni a pea amagwiritsidwanso ntchito ngati chopangira chotsika mtengo popanga zakudya kuti apititse patsogolo kufunikira kwa zakudya komanso kapangidwe kazakudya. Amathanso kukhathamiritsa kukhuthala, emulsification, gelation, bata, kapena mafuta omangira chakudya. Mwachitsanzo, Kuchuluka kwa mapuloteni a nandolo kuti apange thovu lokhazikika ndi chinthu chofunika kwambiri mu makeke, soufflés, topping toppings, fudges, etc.

Kugwiritsa ntchito

Zakudya zowonjezera

Zakudya zopatsa thanzi zomwe zili m'mapuloteni a nandolo zitha kugwiritsidwa ntchito kuwonjezera anthu omwe ali ndi zofooka zina, kapena anthu omwe akufuna kukulitsa zakudya zawo ndi michere. Nandolo ndi gwero labwino kwambiri la mapuloteni, chakudya, fiber, mchere, mavitamini, ndi phytochemicals. Mwachitsanzo, mapuloteni a nandolo amatha kulinganiza kudya kwachitsulo chifukwa ali ndi iron yambiri.

Tumizani Kufunsa Tsopano

Mndandanda wa Amino Acid Content

AYI.	ZOKHUDZA KWA AMINO ACID	Zotsatira za mayeso (g/100g)
1	Aspartic acid	14.309
2	Glutamic acid	20.074
3	Serine	3.455
4	Histidine	1.974
5	Glycine	3.436
6	Threonine	2.821
7	Arginine	6.769
8	Alanine	0.014
0	Tyrosine	1.566
10	Cystine	0.013
11	Valine	4.588
12	Methionine	0.328
13	Phenylalanine	4.839
14	Isoleucine	0.499
15	Leucine	6.486
16	Lysine	6.663
17	Proline	4.025
18	Tryptophan	4.021
Chiwerengero chochepa:		85.880

Avereji ya Kulemera kwa Maselo

Njira yoyesera: GB/T 22492-2008

Kulemera kwa maselo	Chigawo chapamwamba kwambiri	Nambala avareji kulemera kwa maselo	Kulemera kwapakati pa kulemera kwa maselo
> 5000	0.23	5743	5871
5000-3000	1.41	3666	3744
3000-2000	2.62	2380	2412
2000-1000	9.56	1296	1349
1000-500	23.29	656	683
500-180	46.97	277	301
	15.92	/	/

Tchati Choyenda