ODM Supplier Food Grade II Collagen for Joint Health yokhala ndi BRC Certificate
Timapitirizabe ndi mfundo ya "zoyamba zabwino, ntchito zoyamba, kuwongolera kosalekeza ndi luso lokumana ndi makasitomala" pazoyang'anira ndi "zero defect, zero madandaulo" monga cholinga chapamwamba. Kuti tithandizire kwambiri, timapereka katunduyo pogwiritsa ntchito mtundu wapamwamba kwambiri pamtengo wokwanira wa Collagen ya ODM Supplier Food Grade II ya Joint Health yokhala ndi Satifiketi ya BRC, Timakhala ogwirizana nthawi zonse popanga zinthu zatsopano zopanga kuti tikwaniritse zopempha kuchokera kwa makasitomala athu padziko lonse lapansi. Lowani nafe ndikupangitsa kuyendetsa kukhala kotetezeka komanso kosangalatsa limodzi!
Timapitirizabe ndi mfundo ya "zoyamba zabwino, ntchito zoyamba, kuwongolera kosalekeza ndi luso lokumana ndi makasitomala" pazoyang'anira ndi "zero defect, zero madandaulo" monga cholinga chapamwamba. Kuti tithandizire kwambiri, timapereka katunduyo pogwiritsa ntchito mtundu wapamwamba kwambiri pamtengo wokwanira China Type II Collagen ndi Type II Collagen Powder, Takulandirani mafunso anu aliwonse ndi nkhawa zanu pazogulitsa zathu. Tikuyembekezera kukhazikitsa ubale wabizinesi wanthawi yayitali ndi inu posachedwa. Lumikizanani nafe lero. Takhala bwenzi loyamba la bizinesi yanu!
Chicken Collagen Type II yathu imachotsedwa ku Chicken Cartilage. Collagen yamtundu wachiwiri imasiyana ndi mtundu I chifukwa cha mawonekedwe ake oyeretsedwa kwambiri.
Collagen ya nkhuku nthawi zambiri imagwiritsidwa ntchito pazowonjezera thanzi la mafupa ndi mafupa, komanso zodzikongoletsera kuti ziwonjezere chinyezi komanso kusalala kwa khungu.
Collagen wa nkhuku ndi wolemera kwambiri mu mtundu wa II collagen. Mitundu yamtundu wa II ya collagen imatengedwa kuchokera ku cartilage matter. Collagen ya nkhuku imatha kupangidwa ndikupangidwa kukhala jekeseni kapena chowonjezera. Itha kupezekanso kuchokera ku fupa la nkhuku msuzi.
Kufotokozera
| Kuyesa Items | Test Standard | Yesani Njira | |
| Maonekedwe | Mtundu | Perekani chikasu choyera kapena chopepuka mofanana | Q/HBJT0010S-2018 |
| fungo | Ndi mankhwala fungo lapadera
| ||
| Kulawa | Ndi mankhwala fungo lapadera | ||
| Chidetso | yunifolomu ya ufa wowuma, palibe zotupa, zonyansa ndi mildew banga zomwe zimawonedwa ndi maso amaliseche mwachindunji | ||
| Kachulukidwe kachulukidwe g/ml | - | - | |
| Mapuloteni% | ≥90 | GB 5009.5 | |
| Chinyezi cha g/100g | ≤7.00 | GB 5009.3 | |
| Phulusa lamafuta g/100g | ≤7.00 | GB 5009.4 | |
| Mtengo wa PH (1% yankho) | - | Chinese Pharmacopoeia | |
| Hydroxyproline g / 100g | ≥3.0 | GB/T9695.23 | |
| Avereji ya kulemera kwa maselo Dal |
| GB/T 22729 | |
| Chitsulo cholemera
| Plumbum (Pb) mg/kg | ≤1.0 | GB 5009.12 |
| Chromium (Cr) mg/kg | ≤2.0 | GB 5009.123 | |
| Arsenic (As) mg/kg | ≤1.0 | GB 5009.11 | |
| Mercury (Hg) mg/kg | ≤0.1 | GB 5009.17 | |
| Cadmium (Cd) mg/kg | ≤0.1 | GB 5009.15 | |
| Chiwerengero cha Mabakiteriya Onse | ≤ 1000CFU/g | GB/T 4789.2 | |
| Coliforms | ≤ 10 CFU/100g | GB/T 4789.3 | |
| Mold & Yeast | ≤50CFU/g | GB/T 4789.15 | |
| Salmonella | Zoipa | GB/T 4789.4 | |
| Staphylococcus aureus | Zoipa | GB 4789.4 | |
Tchati Choyenda

Kugwiritsa ntchito


Nkhuku ya collagen ufa imathandizira minyewa yolumikizana, monga ma tendon ndi ligaments, ndipo imathandizira minofu, mafupa, khungu, ndi dongosolo la mtima.† Collagen ingathandize kulimbikitsa mafupa ndikulimbikitsa kusungunuka kwambiri pakhungu.
Imathandizira zolumikizana †
Kulimbitsa ma tendons †
Kumalimbikitsa ma ligaments olimba †
Amalimbitsa mafupa †
Ubwino pakhungu †
Zimathandizira ku thanzi la mtima †
Amathandiza mafupa †
Zimalimbikitsa thanzi labwino komanso thanzi †
Phukusi
Export Standard, 10kgs/katoni, thumba limodzi la polyeti & thumba lazojambula mkati & katoni yakunja.


Transport & Kusunga
Panyanja kapena Pamlengalenga
Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya wabwino
Timapitirizabe ndi mfundo ya "zoyamba zabwino, ntchito zoyamba, kuwongolera kosalekeza ndi luso lokumana ndi makasitomala" pazoyang'anira ndi "zero defect, zero madandaulo" monga cholinga chapamwamba. Kuti tithandizire kwambiri, timapereka katunduyo pogwiritsa ntchito mtundu wapamwamba kwambiri pamtengo wokwanira wa Collagen ya ODM Supplier Food Grade II ya Joint Health yokhala ndi Satifiketi ya BRC, Timakhala ogwirizana nthawi zonse popanga zinthu zatsopano zopanga kuti tikwaniritse zopempha kuchokera kwa makasitomala athu padziko lonse lapansi. Lowani nafe ndikupangitsa kuyendetsa kukhala kotetezeka komanso kosangalatsa limodzi!
ODM ogulitsa China Type II Collagen ndi Type II Collagen Powder, Takulandirani mafunso anu aliwonse ndi nkhawa zanu pazogulitsa zathu. Tikuyembekezera kukhazikitsa ubale wabizinesi wanthawi yayitali ndi inu posachedwa. Lumikizanani nafe lero. Takhala bwenzi loyamba la bizinesi yanu!
| Kuyesa Items | Test Standard | Yesani Njira | |
| Maonekedwe | Mtundu | Perekani chikasu choyera kapena chopepuka mofanana | Q/HBJT0010S-2018 |
| fungo | Ndi mankhwala fungo lapadera
| ||
| Kulawa | Ndi mankhwala fungo lapadera | ||
| Chidetso | yunifolomu ya ufa wowuma, palibe zotupa, zonyansa ndi mildew banga zomwe zimawonedwa ndi maso amaliseche mwachindunji | ||
| Kachulukidwe kachulukidwe g/ml | - | - | |
| Mapuloteni% | ≥90 | GB 5009.5 | |
| Chinyezi cha g/100g | ≤7.00 | GB 5009.3 | |
| Phulusa lamafuta g/100g | ≤7.00 | GB 5009.4 | |
| Mtengo wa PH (1% yankho) | - | Chinese Pharmacopoeia | |
| Hydroxyproline g / 100g | ≥3.0 | GB/T9695.23 | |
| Avereji ya kulemera kwa maselo Dal |
| GB/T 22729 | |
| Chitsulo cholemera | Plumbum (Pb) mg/kg | ≤1.0 | GB 5009.12 |
| Chromium (Cr) mg/kg | ≤2.0 | GB 5009.123 | |
| Arsenic (As) mg/kg | ≤1.0 | GB 5009.11 | |
| Mercury (Hg) mg/kg | ≤0.1 | GB 5009.17 | |
| Cadmium (Cd) mg/kg | ≤0.1 | GB 5009.15 | |
| Chiwerengero cha Mabakiteriya Onse | ≤ 1000CFU/g | GB/T 4789.2 | |
| Coliforms | ≤ 10 CFU/100g | GB/T 4789.3 | |
| Mold & Yeast | ≤50CFU/g | GB/T 4789.15 | |
| Salmonella | Zoipa | GB/T 4789.4 | |
| Staphylococcus aureus | Zoipa | GB 4789.4 | |
Tchati Choyenda Kwa Kupanga Kwa Collagen Kuku
Chicken Collagen Type II yathu imachotsedwa ku Chicken Cartilage. Collagen yamtundu wachiwiri imasiyana ndi mtundu I chifukwa cha mawonekedwe ake oyeretsedwa kwambiri.
Collagen wa nkhuku ndi wolemera kwambiri mu mtundu wa II collagen. Mitundu yamtundu wa II ya collagen imatengedwa kuchokera ku cartilage matter. Collagen ya nkhuku imatha kupangidwa ndikupangidwa kukhala jekeseni kapena chowonjezera. Itha kupezekanso kuchokera ku fupa la nkhuku msuzi.
Collagen ya nkhuku nthawi zambiri imagwiritsidwa ntchito muzowonjezera za thanzi la mafupa ndi mafupa, ndi zodzoladzola zowonjezera kuti ziwonjezere chinyezi ndi khungu losalala.Ikhoza kuthandizira minyewa yolumikizana, monga tendons ndi ligaments, ndipo imathandizira minofu, mafupa, khungu, ndi dongosolo la mtima.
Kutumiza kunja muyezo, 20kgs/thumba kapena 15kgs/thumba, poly thumba mkati ndi kraft thumba kunja.
Loading Luso
Ndi mphasa: 8MT ndi mphasa kwa 20FCL; 16MT mphasa kwa 40FCL
Kusungirako
Panthawi yoyendetsa, kukweza ndi kubwezeretsa sikuloledwa; sizili zofanana ndi mankhwala monga mafuta ndi zina poizoni ndi fungo zinthu galimoto.
Sungani mu chidebe chotsekedwa mwamphamvu komanso choyera.
Kusungidwa mu ozizira, youma, mpweya wokwanira.















