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Kutumiza Kwatsopano kwa Gelatin ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin

Kutumiza Kwatsopano kwa Gelatin ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Tili ndi cholinga chomvetsetsa kuwonongeka kwabwino kwamakampani opanga ndikupereka chithandizo chapamwamba kwa makasitomala apakhomo ndi akunja ndi mtima wonse000 Gelatin makapisozi,Gelatin - gelatin,Gelatin nsomba ya Kosher, Kuti mupindule ndi mphamvu zathu zamphamvu za OEM/ODM ndi ntchito zoganizira, chonde titumizireni lero. Tidzapanga moona mtima ndikugawana bwino ndi makasitomala onse.
Kubweretsa Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Tsatanetsatane wa Yasin:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Zogulitsa zathu ndi zothetsera zimadziwika kwambiri komanso zodalirika ndi makasitomala ndipo zimatha kukwaniritsa zomwe zimasintha nthawi zonse pazachuma ndi chikhalidwe zomwe zimafuna Kutumiza Kwatsopano kwa Ng'ombe Yosasangalatsa - gelatin - nsomba ya gelatin - Yasin , Mankhwalawa azipereka padziko lonse lapansi, monga: UAE , USA , Mexico , Business philosophy: Tengani kasitomala ngati Center, tengani khalidwe monga moyo, umphumphu, udindo, khalidwe, kudalira, tidzapereka makasitomala ambiri. ogulitsa padziko lonse lapansi, antchito athu onse azigwira ntchito limodzi ndikupita patsogolo limodzi.
  • Yankho la ogwira ntchito za makasitomala ndi osamala kwambiri, chofunika kwambiri ndi chakuti khalidwe la mankhwala ndi labwino kwambiri, ndipo limapakidwa mosamala, kutumizidwa mwamsanga!
    5 NyenyeziNdi Honorio waku Sweden - 2018.02.04 14:13
    Bizinesiyo ili ndi likulu lamphamvu komanso mphamvu zopikisana, zogulitsa ndizokwanira, zodalirika, kotero tilibe nkhawa pochita nawo.
    5 NyenyeziWolemba jari dedenroth waku Jamaica - 2017.02.14 13:19
    Lembani uthenga wanu apa ndikutumiza kwa ife