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Kutanthauzira kwakukulu kwa Soybean Peptide Extract Soybean Peptide Protein Powder Soy Peptide 95%

Kutanthauzira kwakukulu kwa Soybean Peptide Extract Soybean Peptide Protein Powder Soy Peptide 95%

Ndine mapulotenindi puloteni yomwe imadzipatula ku soya. Amapangidwa kuchokera ku ufa wa soya womwe waphwanyidwa ndikuchotsedwa. Peptide yaing'ono ya molekyulu inachotsedwa ku mapuloteni a soya ndi teknoloji yopangira ma enzyme ndi njira zamakono zolekanitsa membrane.Poyerekeza ndi mapuloteni a soya, ma peptide a soya amatengedwa mosavuta ndi thupi la munthu popanda kuonjezera katundu pa ziwalo za m'mimba. zakuthupi.


Tsatanetsatane wa Zamalonda

Kufotokozera

Tchati Choyenda

Kugwiritsa ntchito

Phukusi

Zolemba Zamalonda

Tili ndi gulu lochita bwino kwambiri lothana ndi mafunso kuchokera kwa makasitomala. Cholinga chathu ndi "100% kukhutitsidwa kwamakasitomala ndi yankho lathu lapamwamba kwambiri, mtengo ndi ntchito yathu" ndikukondwera ndi mbiri yabwino pakati pa ogula. Ndi mafakitale ambiri, titha kuwonetsa mitundu yosiyanasiyana ya Kutanthauzira Kwakukulu kwa Soya Peptide Extract Soybean Peptide Protein Powder Soy Peptide 95%, Kukwaniritsa Makasitomala ndicho cholinga chathu chachikulu. Takulandirani kuti mukhazikitse ubale wabizinesi ndi ife. Kuti mudziwe zambiri, chonde musazengereze kulumikizana nafe.
Tili ndi gulu lochita bwino kwambiri lothana ndi mafunso kuchokera kwa makasitomala. Cholinga chathu ndi "100% kukhutitsidwa kwamakasitomala ndi yankho lathu lapamwamba kwambiri, mtengo ndi ntchito yathu" ndikukondwera ndi mbiri yabwino pakati pa ogula. Ndi mafakitale ambiri, titha kuwonetsa mitundu yosiyanasiyana China Plant Peptide ndi Peptide, Zogulitsa zonsezi zimapangidwa mufakitale yathu yomwe ili ku China. Kotero ife tikhoza kutsimikizira khalidwe lathu kwambiri ndi availably. M'zaka zinayi izi sitigulitsa katundu wathu wokha komanso ntchito yathu kwa makasitomala padziko lonse lapansi.
Kufotokozera

 

Mawu

Standard

Mayeso potengera

Fomu ya bungwe

Ufa wofanana, wofewa, wopanda makeke

Mtengo wa GB/T5492

Mtundu

ufa woyera kapena wopepuka wachikasu

Mtengo wa GB/T5492

Kulawa ndi kununkhiza

Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo

Mtengo wa GB/T5492

Chidetso

Palibe zonyansa zakunja zowoneka

GB/T 22492-2008

ubwino

100% amadutsa mu sieve yokhala ndi pobowo ya 0.250mm

GB/T 12096

(g/mL) Kuchulukana kwa Stacking

—–

(%, maziko owuma) Mapuloteni

≥90.0

GB/T5009.5

(%, maziko owuma) zomwe zili mu peptide

≥80.0

GB/T 22492-2008

≥80% wachibale molekyulu ya peptide

≤2000

GB/T 22492-2008

(%) Chinyezi

≤7.0

GB/T5009.3

(%) Phulusa

≤6.5

GB/T5009.4

pH mtengo

—–

—–

(%) mafuta anyama

≤1.0

GB/T5009.6

Urease

Zoipa

GB/T5009.117

(mg/kg) Zomwe zili ndi sodium

—–

—–

(mg/kg)

Zitsulo Zolemera

(Pb)

≤2.0

GB 5009.12

(Monga)

≤1.0

GB 5009.11

(Hg)

≤0.3

GB 5009.17

(CFU/g) Mabakiteriya Onse

≤3 × 104

GB 4789.2

(MPN/g) Coliforms

≤0.92

GB 4789.3

(CFU/g) nkhungu ndi yisiti

≤50

GB 4789.15

Salmonella

0/25g pa

GB 4789.4

Staphylococcus aureus

0/25g pa

GB 4789.10

 

Tchati Choyenda

Kugwiritsa ntchito

1) Kugwiritsa ntchito zakudya

Mapuloteni a soya amagwiritsidwa ntchito pazakudya zosiyanasiyana, monga zokometsera saladi, soups, ma analogue a nyama, ufa wachakumwa, tchizi, nondairy creamer, zotsekemera zoziziritsa kukhosi, zokwapulidwa, zopangira makanda, buledi, chimanga cham'mawa, pasitala, ndi zakudya zanyama.

2) Zogwiritsa ntchito

Mapuloteni a soya amagwiritsidwa ntchito pa emulsification ndi texturizing. Zomwe zimagwiritsidwa ntchito mwapadera zimaphatikizapo zomatira, phula, utomoni, zoyeretsera, zodzoladzola, inki, pleather, utoto, zokutira zamapepala, mankhwala ophera tizilombo/fungicides, mapulasitiki, poliyesitala, ndi ulusi wansalu.

Phukusi

Ndi mphasa

10kg / thumba, poly thumba mkati, kraft thumba kunja;

28matumba / mphasa, 280kgs / mphasa,

2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,

Popanda mphasa

10kg / thumba, poly thumba mkati, kraft thumba kunja;

4500kgs / 20ft chidebe





Transport & Kusunga

Transport

Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;

Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.

Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.

Kusungirakochikhalidwe

Chogulitsacho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zoteteza makoswe, komanso zopanda fungo.

Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,

Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.

Satifiketi

- HALAL CERTIFICATE

ISO9001: 2015 (Chitchaina)

ISO9001: 2015 (mtundu womaliza)

ISO22000: 2015 (Chitchaina)

- ISO22000:2015 (Chingerezi)

- Chiphaso chopanga chakudya

- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya

- Lembani satifiketi yamabizinesi opanga chakudya kunja








Malipoti

Mndandanda wa amino acid

AYI.

ZOKHUDZA KWA AMINO ACID

Zotsatira za mayeso (g/100g)

1

Aspartic acid

15.039

2

Glutamic acid

22.409

3

Serine

3.904

4

Histidine

2.122

5

Glycine

3.818

6

Threonine

3.458

7

Arginine

1.467

8

Alanine

0.007

0

Tyrosine

1.764

10

Cystine

0.095

11

Valine

4.910

12

Methionine

0.677

13

Phenylalanine

5.110

14

Isoleucine

0.034

15

Leucine

6.649

16

Lysine

6.139

17

Proline

5.188

18

Tryptophan

4.399

Chiwerengero chochepa:

87.187

Avereji ya kulemera kwa maselo

Njira yoyesera: GB/T 22492-2008

Kulemera kwa maselo

Chigawo chapamwamba kwambiri

Nambala avareji kulemera kwa maselo

Kulemera kwapakati pa kulemera kwa maselo

> 5000

1.87

7392

8156

5000-3000

1.88

3748

3828

3000-2000

2.35

2415

2451

2000-1000

8.46

1302

1351

1000-500

20.08

645

670

500-180

47.72

263

287

17.64

/

/

Tili ndi gulu lochita bwino kwambiri lothana ndi mafunso kuchokera kwa makasitomala. Cholinga chathu ndi "100% kukhutitsidwa kwamakasitomala ndi yankho lathu lapamwamba kwambiri, mtengo ndi ntchito yathu" ndikukondwera ndi mbiri yabwino pakati pa ogula. Ndi mafakitale ambiri, titha kuwonetsa mitundu yosiyanasiyana ya Kutanthauzira Kwakukulu kwa Soya Peptide Extract Soybean Peptide Protein Powder Soy Peptide 95%, Kukwaniritsa Makasitomala ndicho cholinga chathu chachikulu. Takulandirani kuti mukhazikitse ubale wabizinesi ndi ife. Kuti mudziwe zambiri, chonde musazengereze kulumikizana nafe.
Kutanthauzira kwakukulu China Plant Peptide ndi Peptide, Zogulitsa zonsezi zimapangidwa mufakitale yathu yomwe ili ku China. Kotero ife tikhoza kutsimikizira khalidwe lathu kwambiri ndi availably. Mkati mwa zaka 15+ sitimagulitsa zinthu zathu zokha komanso ntchito yathu kwa makasitomala padziko lonse lapansi.


  • Zam'mbuyo:
  • Ena:

  • Mawu

    Standard

    Mayeso potengera

    Fomu ya bungwe

    Ufa wofanana, wofewa, wopanda makeke

    Mtengo wa GB/T5492

    Mtundu

    ufa woyera kapena wopepuka wachikasu

    Mtengo wa GB/T5492

    Kulawa ndi kununkhiza

    Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo

    Mtengo wa GB/T5492

    Chidetso

    Palibe zonyansa zakunja zowoneka

    GB/T 22492-2008

     

    ubwino

    100% amadutsa mu sieve yokhala ndi pobowo ya 0.250mm

    GB/T 12096

    (g/mL) Kuchulukana kwa Stacking

    —–

     

    (%, maziko owuma) Mapuloteni

    ≥90.0

    GB/T5009.5

    (%, maziko owuma) zomwe zili mu peptide

    ≥80.0

    GB/T 22492-2008

    ≥80% wachibale molekyulu ya peptide

    ≤2000

    GB/T 22492-2008

    (%) Chinyezi

    ≤7.0

    GB/T5009.3

    (%) Phulusa

    ≤6.5

    GB/T5009.4

    pH mtengo

    —–

    —–

    (%) mafuta anyama

    ≤1.0

    GB/T5009.6

    Urease

    Zoipa

    GB/T5009.117

    (mg/kg) Zomwe zili ndi sodium

    —–

    —–

     

    (mg/kg)

    Zitsulo Zolemera

    (Pb)

    ≤2.0

    GB 5009.12

    (Monga)

    ≤1.0

    GB 5009.11

    (Hg)

    ≤0.3

    GB 5009.17

    (CFU/g) Mabakiteriya Onse

    ≤3 × 104

    GB 4789.2

    (MPN/g) Coliforms

    ≤0.92

    GB 4789.3

    (CFU/g) nkhungu ndi yisiti

    ≤50

    GB 4789.15

    Salmonella

    0/25g pa

    GB 4789.4

    Staphylococcus aureus

    0/25g pa

    GB 4789.10

    Tchati Choyenda Pakupanga Soya Peptide

    tchati choyenda

    1) Kugwiritsa ntchito zakudya

    Mapuloteni a soya amagwiritsidwa ntchito pazakudya zosiyanasiyana, monga zokometsera saladi, soups, ma analogue a nyama, ufa wachakumwa, tchizi, nondairy creamer, zotsekemera zoziziritsa kukhosi, zokwapulidwa, zopangira makanda, buledi, chimanga cham'mawa, pasitala, ndi zakudya zanyama.

    2) Zogwiritsa ntchito

    Mapuloteni a soya amagwiritsidwa ntchito pa emulsification ndi texturizing. Zomwe zimagwiritsidwa ntchito mwapadera zimaphatikizapo zomatira, phula, utomoni, zoyeretsera, zodzoladzola, inki, pleather, utoto, zokutira zamapepala, mankhwala ophera tizilombo/fungicides, mapulasitiki, poliyesitala, ndi ulusi wansalu.

    ntchito

    Phukusi

    ndi pallet:

    10kg / thumba, poly thumba mkati, kraft thumba kunja;

    28matumba / mphasa, 280kgs / mphasa,

    2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,

    popanda Pallet:

    10kg / thumba, poly thumba mkati, kraft thumba kunja;

    4500kgs / 20ft chidebe

    phukusi

    Transport & Kusunga

    Transport

    Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;

    Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.

    Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.

    Kusungirakochikhalidwe

    Chogulitsacho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zoteteza makoswe, komanso zopanda fungo.

    Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,

    Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.

  • Lembani uthenga wanu apa ndikutumiza kwa ife