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Collagen Wamasamba Wabwino - Walnut peptide - Yasin

Collagen Wamasamba Wabwino - Walnut peptide - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Pokhala ndi mbiri yabwino yamabizinesi ang'onoang'ono, ntchito zotsogola zotsatsa pambuyo pogulitsa komanso malo opanga zamakono, tadzipezera mbiri yabwino pakati pa ogula padziko lonse lapansi chifukwaMa Collagen Peptides Odziwika Kwambiri,Gelatin woyera,Gelatin Powder Paintaneti Yankhope, Tikhoza kusintha malonda malinga ndi zomwe mukufuna ndipo tikhoza kukunyamulani pamene mukuyitanitsa.
Collagen Wamasamba Wabwino - Walnut peptide - Yasin Tsatanetsatane:

Ubwino:

1. Osati GMO

2. Kuthamanga kwambiri, kulibe fungo

3. Zomanga thupi zambiri (zoposa 85%)

4. Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito

5. Njira yothetsera madzi ndi yomveka komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha.

6. Kusungunuka kozizira kwambiri, kusakhala ndi gelling, kukhuthala kochepa komanso kukhazikika kwamafuta pa kutentha kochepa komanso ndende yayikulu

7. Palibe zowonjezera ndi zosungira, palibe mitundu yokumba, zokometsera ndi zotsekemera, palibe gilateni

1. Mlozera wa maonekedwe

Kanthu

Zofunikira zamtundu

Njira yodziwira

Mtundu

Wachikasu wopepuka mpaka wachikasu

Q/WTTH 0025S

Ntchito 4.1

Khalidwe

Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi

Kulawa ndi kununkhiza

Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo

Chidetso

Palibe masomphenya abwinobwino owoneka zinthu zakunja

2. Physicochemical index

Mlozera

Chigawo

Malire

Njira yodziwira

Mapuloteni (ouma)

%

90.0

GB 5009.5

Oligopeptide (youma)

%

85.0

GB/T 22492 Zowonjezera B

Phulusa (louma)

%

7.0

GB 5009.4

Chigawo cha misa wachibale ≤2000 D

%

80.0

GB/T 22492 Zowonjezera A

Chinyezi

%

6.5

GB 5009.3

Zonse za Arsenic

mg/kg

0.4

GB 5009.11

Kutsogolera (Pb)

mg/kg

0.2

GB 5009.12

Cadmium (Cd)

mg/kg

0.2

GB 5009.15

Aflatoxin B1

μg/kg

4.0

GB 5009.22

3. Microbial index

Mlozera

Chigawo

Sampling chiwembu ndi malire

Njira yodziwira

n

c

m

M

Chiwerengero chonse cha mabakiteriya a aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ngati sizinatchulidwe, zafotokozedwa mu/25g)

5

0

0/25g pa

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitirira m mtengo;m ndi malire a mlingo wovomerezeka wa zizindikiro za tizilombo tating'onoting'ono;M ndiye malire a chitetezo chapamwamba kwambiri pa zizindikiro za microbiological.Sampling imachitika molingana ndi GB 4789.1.

Tchati Choyenda

Kugwiritsa ntchito

Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kuwonjezera chitetezo chokwanira.

Zakudya zachipatala zapadera.

Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale bwino komanso chimagwira ntchito.

4. Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu






Phukusi

Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.



Transport ndi kusunga

1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo komanso zosaipitsa; Zoyendera ziyenera kukhala zosavumbidwa ndi mvula, zosanyowa komanso zoteteza dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zoipitsidwa mosavuta.

2. Mankhwalawa azisungidwa m'nyumba yosungiramo zinthu zoyera, zolowera mpweya wabwino, zotetezedwa ndi chinyezi, zosavomerezeka ndi makoswe komanso zopanda fungo, ndipo chakudyacho chidzasungidwa mumalo enaake ovomerezeka, kugawanitsa pansi, ndikuletsa mwamphamvu poizoni ndi zovulaza, fungo, zowononga zosakanikirana ndi zinthu.

Satifiketi

- HALAL CERTIFICATE

ISO9001: 2015 (Chitchaina)

ISO9001: 2015 (mtundu womaliza)

ISO22000: 2015 (Chitchaina)

- ISO22000:2015 (Chingerezi)

- Chiphaso chopanga chakudya

- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya

- Lembani satifiketi yamabizinesi opanga chakudya kunja


Zithunzi zatsatanetsatane wazinthu:

Collagen Wamasamba abwino - Walnut peptide - Yasin mwatsatanetsatane zithunzi

Collagen Wamasamba abwino - Walnut peptide - Yasin mwatsatanetsatane zithunzi

Collagen Wamasamba abwino - Walnut peptide - Yasin mwatsatanetsatane zithunzi

Collagen Wamasamba abwino - Walnut peptide - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Ndi matekinoloje apamwamba ndi malo, chogwirira chapamwamba kwambiri, mtengo wololera, chithandizo chapadera komanso mgwirizano wapamtima ndi makasitomala, tadzipereka kupereka mtengo wabwino kwa makasitomala athu a Good Vegetarian Collagen - Walnut peptide - Yasin , Mankhwalawa azipereka padziko lonse lapansi, monga: French, Belgium, Belgium ndi makasitomala omwe ali ndi udindo pazachuma chilichonse, Indonesia, mitengo, kutumiza mwamsanga, kulankhulana nthawi, kunyamula kukhutitsidwa, mawu olipira osavuta, mawu abwino otumizira, pambuyo pa ntchito yogulitsa etc. Timapereka ntchito imodzi yokha komanso kudalirika kwa makasitomala athu onse. Timagwira ntchito mwakhama ndi makasitomala athu, ogwira nawo ntchito, ogwira ntchito kuti apange tsogolo labwino.
  • Ogwira ntchito kufakitale ali ndi mzimu wabwino wamagulu, kotero tinalandira mankhwala apamwamba kwambiri mofulumira, kuwonjezera apo, mtengowo ndi woyenera, izi ndi zabwino kwambiri komanso zodalirika opanga China.
    5 NyenyeziWolemba Nana wochokera ku Brisbane - 2018.12.28 15:18
    Zogulitsa ndi ntchito ndizabwino kwambiri, mtsogoleri wathu amakhutitsidwa kwambiri ndi kugula uku, kuli bwino kuposa momwe timayembekezera,
    5 NyenyeziWolemba Dana waku Poland - 2018.12.22 12:52
    Lembani uthenga wanu apa ndikutumiza kwa ife