mutu_bg1

Wopanga Raw Gelatin - gelatin ya nsomba - Yasin

Wopanga Raw Gelatin - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

chifukwa cha thandizo labwino kwambiri, zinthu zosiyanasiyana zapamwamba kwambiri ndi zothetsera, ndalama zankhanza komanso kutumiza bwino, timasangalala kutchuka kwambiri pakati pa makasitomala athu. Ndife bizinesi yamphamvu yokhala ndi msika waukuluCollagen Yabwino Kwambiri Pakhungu,Gelatin wa kosher,Grass Fed Collagen Peptides, Kupambana kukhulupilika kwamakasitomala ndiye chinsinsi chagolide pakuchita bwino kwathu! Ngati mukufuna zinthu zathu, chonde omasuka kukaona tsamba lathu kapena kulankhula nafe.
Wopanga Gelatin Yaiwisi - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Wopanga Raw Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Wopanga Raw Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Wopanga Raw Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Wopanga Raw Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Bungwe lathu limaumirira nthawi zonse kuti "chinthu chapamwamba kwambiri ndicho maziko a kupulumuka kwa bungwe; chisangalalo cha wogula chidzakhala malo ochezera ndi kutha kwa kampani; kusintha kosalekeza ndi kufunafuna antchito kosatha" kuphatikizapo cholinga chosasinthika cha "mbiri yoyamba, wogula poyamba" kwa Wopanga Gelatin Yaiwisi - nsomba za gelatin - Yasin , Zogulitsa ku Houston, Latvia, monga Houston, Latvia Takhala ndi zaka zopitilira 10 zotumizira kunja ndipo zogulitsa zathu ndi mayankho awonetsa mayiko opitilira 30 padziko lonse lapansi. Nthawi zonse timakhala ndi kasitomala woyamba, Ubwino woyamba m'malingaliro athu, ndipo ndizovuta kwambiri pazogulitsa. Takulandilani kudzacheza kwanu!
  • Titasaina mgwirizanowu, tidalandira katundu wokhutiritsa kwakanthawi kochepa, awa ndi opanga otamandika.
    5 NyenyeziWolemba Marina waku Dominica - 2017.01.11 17:15
    Woyang'anira malonda ndi woleza mtima kwambiri, tinalankhulana pafupifupi masiku atatu tisanasankhe kugwirizana, potsiriza, ndife okhutira kwambiri ndi mgwirizano umenewu!
    5 NyenyeziWolemba Rose waku New Orleans - 2018.06.18 17:25
    Lembani uthenga wanu apa ndikutumiza kwa ife