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Collagen Wamasamba Wabwino - Bitter melon peptide - Yasin

Collagen Wamasamba Wabwino - Bitter melon peptide - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

tsatirani mgwirizano", zikugwirizana ndi zomwe msika ukufunikira, kulowa nawo mumpikisano wamsika chifukwa cha khalidwe lake labwino komanso kumapereka kampani yowonjezereka komanso yabwino kwa ogula kuti awalole kukhala opambana kwambiri.Makapisozi a Gel Opanda Pafupi Ndi Ine,Nsomba Gelatin Powder,Marine Collagen Peptides, Kodi mungasangalale ndi chilichonse mwazinthu ndi ntchito zathu, kumbukirani kuti musazengereze kulumikizana nafe. Ndife okonzeka kukuyankhani mkati mwa maola 24 angapo mutalandira zomwe mukufuna komanso kukulitsa maubwino ndi madongosolo omwe muli ndi malire pazomwe mungathe.
Collagen Wamasamba Wabwino - Bitter melon peptide - Yasin Tsatanetsatane:

Ubwino:

1.Mapuloteni omwe amasungunuka kwambiri ndi apamwamba kuposa 50%, palibe fungo

2. Easy kupasuka, yosavuta processing ndi ntchito yosavuta

3. madzi njira bwino mandala, solubility si kukhudzidwa ndi pH, mchere, ndi kutentha, ozizira kudula, mwina gel osakaniza, pansi kutentha otsika ndi mkulu ndende ya otsika mamasukidwe akayendedwe ndi matenthedwe bata.

4. mulibe zowonjezera ndi zoteteza, mulibe mitundu yokumba, zokometsera ndi zotsekemera

5. ilibe gilateni, osati gmo

II. Kapangidwe kazogulitsa muyeso Q/WTTH 0023S

1. Mlozera wa maonekedwe

Kanthu

Zofunikira zamtundu

Njira yodziwira

Mtundu

Ufa wonyezimira wachikasu kapena wachikasu

Q/WTTH 0023S

Ntchito 4.1

Khalidwe

Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi

Kulawa ndi kununkhiza

Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo

Chidetso

Palibe masomphenya abwinobwino owoneka zinthu zakunja

2. Physicochemical index

Mlozera

Chigawo

Malire

Njira yodziwira

Mapuloteni (ouma)

%

50.0

GB 5009.5

Oligopeptide (youma)

%

45.0

GB/T 22492 Zowonjezera B

Phulusa (louma)

%

8.0

GB 5009.4

Chigawo cha misa wachibale ≤2000D

%

80.0

GB/T 22492 Zowonjezera A

Ma saponins onse

%

1.5

《Technical Specification for kuzindikira ndi kuunika chakudya chaumoyo》 Edition 2003

Chinyezi

%

7.0

GB 5009.3

Kutsogolera (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial index

Mlozera

Chigawo

Sampling chiwembu ndi malire

Njira yodziwira

n

c

m

M

Chiwerengero chonse cha mabakiteriya a aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ngati sizinatchulidwe, zafotokozedwa mu/25g)

5

0

0/25g pa

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ndemanga:n ndi kuchuluka kwa zitsanzo zomwe ziyenera kusonkhanitsidwa pagulu lomwelo lazinthu; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m;

m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo;

M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological.

Sampling imachitika molingana ndi GB 4789.1.

 

Tchati Choyenda

Kugwiritsa ntchito

Chakudya: zakumwa, mapiritsi, maswiti, makapisozi, etc.

Zathanzi mankhwala

Chakudya chamankhwala chapadera

Mankhwala otsika shuga ndi magazi mafuta

Zakudya zopatsa thanzi



























Phukusi

Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.



Transport ndi kusunga

1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zosanunkhiza komanso zosaipitsa; Zoyendera ziyenera kukhala zosagwirizana ndi mvula, zosanyowa komanso zoteteza dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zowonongeka mosavuta.

2. Zinthuzo zizisungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zosagwidwa ndi makoswe komanso zopanda fungo, ndipo chakudyacho chizisungidwa pamlingo wakutiwakuti.

Chilolezo, kugawa pansi, ndi mosamalitsa kuletsa poizoni ndi zoipa, fungo, zoipitsa wothira nkhani.

Satifiketi

- HALAL CERTIFICATE

ISO9001: 2015 (Chitchaina)

ISO9001: 2015 (mtundu womaliza)

ISO22000: 2015 (Chitchaina)

- ISO22000:2015 (Chingerezi)

- Chiphaso chopanga chakudya

- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya

- Lembani satifiketi yamabizinesi opanga chakudya kunja





Zithunzi zatsatanetsatane wazinthu:

Collagen Wamasamba abwino - Bitter melon peptide - zithunzi za Yasin mwatsatanetsatane

Collagen Wamasamba abwino - Bitter melon peptide - zithunzi za Yasin mwatsatanetsatane

Collagen Wamasamba abwino - Bitter melon peptide - zithunzi za Yasin mwatsatanetsatane


Zogwirizana nazo:

Timasungabe kuwongolera ndikuwongolera katundu ndi ntchito zathu. Panthawi imodzimodziyo, timachita mwakhama kuti tifufuze ndi kupititsa patsogolo ubwino wa Vegetarian Collagen - Bitter vwende peptide - Yasin , Mankhwalawa adzaperekedwa padziko lonse lapansi, monga: Swaziland , Surabaya , Nairobi , Monga ophunzira bwino, ogwira ntchito zatsopano komanso amphamvu, tili ndi udindo pazinthu zonse za kafukufuku, mapangidwe, kupanga, malonda ndi kugawa. Ndi kuphunzira ndi kupanga njira zatsopano, sikuti timangotsatira komanso tikutsogolera makampani opanga mafashoni. Timamvetsera mwachidwi maganizo ochokera kwa makasitomala athu ndikupereka mauthenga apompopompo. Mudzamva ukatswiri wathu komanso ntchito yathu yosamala.
  • Ukadaulo wapamwamba kwambiri, ntchito yabwino yogulitsa pambuyo pogulitsa komanso kugwira ntchito moyenera, tikuganiza kuti ichi ndiye chisankho chathu chabwino kwambiri.
    5 NyenyeziWolemba Doreen waku Dubai - 2018.09.16 11:31
    Wogulitsayo ndi katswiri komanso wodalirika, wachikondi komanso waulemu, tinali ndi zokambirana zosangalatsa ndipo palibe zolepheretsa chinenero pakulankhulana.
    5 NyenyeziNdi Lisa waku Jakarta - 2017.06.29 18:55
    Lembani uthenga wanu apa ndikutumiza kwa ife