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Gelatin yogulitsa bwino kwambiri pakhungu - gelatin ya nsomba - Yasin

Gelatin yogulitsa bwino kwambiri pakhungu - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Timapitirizabe ndi chiphunzitso cha "ubwino woyamba, wopereka poyamba, kuwongolera kosalekeza ndi luso lokumana ndi makasitomala" ndi oyang'anira ndi "zero defect, zero madandaulo" monga cholinga chokhazikika. Kuti kampani yathu ikhale yabwino, timapereka malonda pogwiritsa ntchito zabwino kwambiri pamtengo wokwaniraGelatin Nsomba,Collagen Advanced,Collagen Yachilengedwe Ya Khungu, Takulandilani mwansangala kuti mugwilizane ndikukula nafe! tipitiliza kupereka zogulitsa kapena ntchito zapamwamba komanso zopikisana.
Gelatin Yogulitsa Khungu Yabwino Kwambiri Fakitale - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Gelatin yogulitsa kwambiri Fakitale Yabwino Pakhungu - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin yogulitsa kwambiri Fakitale Yabwino Pakhungu - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin yogulitsa kwambiri Fakitale Yabwino Pakhungu - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin yogulitsa kwambiri Fakitale Yabwino Pakhungu - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Zogulitsa zathu zimawonedwa mozama komanso zodalirika ndi ogwiritsa ntchito omaliza ndipo zimatha kukumana ndi zosintha zonse zachuma ndi zamagulu zomwe zimafunikira Factory yabwino kugulitsa Gelatin Good For Skin - fish gelatin - Yasin , The product will be supply to all the world, such as: Nairobi , Paris , San Diego , Ndi pafupifupi zaka 30 'zochitika mu bizinesi, tili ndi chidaliro mu utumiki wapamwamba, khalidwe ndi kutumiza. Tikulandira mwachikondi makasitomala ochokera padziko lonse lapansi kuti agwirizane ndi kampani yathu pa chitukuko wamba.
  • Kutsatira mfundo yabizinesi ya phindu limodzi, tili ndi malonda osangalatsa komanso opambana, tikuganiza kuti tidzakhala ochita nawo bizinesi abwino kwambiri.
    5 NyenyeziWolemba Chloe waku Cannes - 2018.12.22 12:52
    Maganizo a ogwira ntchito pamakasitomala ndiwowona mtima kwambiri ndipo yankho lake ndi lanthawi yake komanso latsatanetsatane, izi ndizothandiza kwambiri pazantchito yathu, zikomo.
    5 NyenyeziNdi Honorio waku Malaysia - 2017.10.13 10:47
    Lembani uthenga wanu apa ndikutumiza kwa ife