China Zitsanzo zaulere za Ufa Wabwino Kwambiri wa Gelatin - gelatin ya nsomba - Yasin fakitale ndi opanga

Zitsanzo zaulere za Ufa Wabwino Kwambiri wa Gelatin - gelatin ya nsomba - Yasin

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Timathandizira ogula athu ndi malonda abwino kwambiri komanso opereka chithandizo chachikulu. Pokhala akatswiri opanga gawoli, tapeza zokumana nazo zambiri pakupanga ndi kuyang'aniraCollagen Peptides,Collagen Mwamakonda,Gelatin wathanzi, Tikulandira makasitomala atsopano ndi am'mbuyomu ochokera m'mitundu yonse kuti atiyimbire foni kuti tidzakumane ndi mabizinesi omwe akubwera ndikukwaniritsa zonse!

Zitsanzo zaulere za Ufa Wabwino Kwambiri wa Gelatin - gelatin ya nsomba - Tsatanetsatane wa Yasin:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu	Chimake	200-250 Bloom
Kukhuthala (6.67% 60°C)	mpa.s	3.5-4.0
Kuwonongeka kwa Viscosity	%	≤10.0
Chinyezi	%	≤14.0
Kuwonekera	mm	≥450
Kutumiza kwa 450nm	%	≥30
620nm pa	%	≥50
Phulusa	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Madzi Osasungunuka	%	≤0.2
Heavy Mental	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.

Zithunzi zatsatanetsatane wazinthu:

Zogwirizana nazo:

Kuti mutha kukwaniritsa zofuna za kasitomala, ntchito zathu zonse zimagwiridwa mosamalitsa mogwirizana ndi mawu athu "High Excellent, Competitive Price, Fast Service" ya Free chitsanzo kwa Best Gelatin Powder - nsomba gelatin – Yasin , The mankhwala adzapereka ku dziko lonse, monga: California , Leicester , Belgium , Kampani yathu ikugwira ntchito ndi mfundo yoyendetsera ntchito ya "mgwirizano, wopambana, wopangidwa mwachidwi, wopambana, wopambana". Tikukhulupirira kuti titha kukhala ndi ubale wabwino ndi wamalonda ochokera padziko lonse lapansi

Gelatin ufa wa Ng'ombe

Gelatin ufa wabwino kwambiri

Gelatin Food Grade

Gelatin Yopangidwa Ndi

Gelatin Yopangidwa Ndi Mafupa

Gelatine Ng'ombe

Gelatin wa Hydrolyzed

Gelatin Poda wa Hydrolyzed

Gelatin nsomba ya Kosher

Gelatin wa Nature

Ogwira ntchito zamakasitomala ndi ogulitsa ndi oleza mtima kwambiri ndipo onse amalankhula bwino Chingerezi, kubwera kwazinthu kumakhalanso munthawi yake, wopereka wabwino.
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