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Native Collagen Yogulitsa Kwambiri - Bitter melon peptide - Yasin

Native Collagen Yogulitsa Kwambiri - Bitter melon peptide - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Kampaniyo imatsatira malingaliro a "Khalani No.1 mwabwino kwambiri, khalani okhazikika pamitengo yangongole ndi kukhulupirika pakukula", ipitilizabe kuthandiza makasitomala akale komanso atsopano ochokera kunyumba ndi kunja mwachanguCollagen Yabwino Kwambiri Tsitsi,Natural Full Nutrition Collagen Peptides,Mapuloteni a Gelatin, Kodi mungasangalale ndi chilichonse mwazinthu ndi ntchito zathu, kumbukirani kuti musazengereze kulumikizana nafe. Ndife okonzeka kukuyankhani mkati mwa maola 24 angapo mutalandira zomwe mukufuna komanso kukulitsa maubwino ndi madongosolo omwe muli ndi malire pazomwe mungathe.
Native Collagen Yogulitsa Bwino Kwambiri - Bitter melon peptide - Yasin Tsatanetsatane:

Ubwino:

1.Mapuloteni omwe amasungunuka kwambiri ndi apamwamba kuposa 50%, palibe fungo

2. Easy kupasuka, yosavuta processing ndi ntchito yosavuta

3. madzi njira bwino mandala, solubility si kukhudzidwa ndi pH, mchere, ndi kutentha, ozizira kudula, mwina gel osakaniza, pansi kutentha otsika ndi mkulu ndende ya otsika mamasukidwe akayendedwe ndi matenthedwe bata.

4. mulibe zowonjezera ndi zoteteza, mulibe mitundu yokumba, zokometsera ndi zotsekemera

5. ilibe gilateni, osati gmo

II. Kapangidwe kazogulitsa muyeso Q/WTTH 0023S

1. Mlozera wa maonekedwe

Kanthu

Zofunikira zamtundu

Njira yodziwira

Mtundu

Ufa wonyezimira wachikasu kapena wachikasu

Q/WTTH 0023S

Ntchito 4.1

Khalidwe

Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi

Kulawa ndi kununkhiza

Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo

Chidetso

Palibe masomphenya abwinobwino owoneka zinthu zakunja

2. Physicochemical index

Mlozera

Chigawo

Malire

Njira yodziwira

Mapuloteni (ouma)

%

50.0

GB 5009.5

Oligopeptide (youma)

%

45.0

GB/T 22492 Zowonjezera B

Phulusa (louma)

%

8.0

GB 5009.4

Chigawo cha misa wachibale ≤2000D

%

80.0

GB/T 22492 Zowonjezera A

Ma saponins onse

%

1.5

《Technical Specification for kuzindikira ndi kuunika chakudya chaumoyo》 Edition 2003

Chinyezi

%

7.0

GB 5009.3

Kutsogolera (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial index

Mlozera

Chigawo

Sampling chiwembu ndi malire

Njira yodziwira

n

c

m

M

Chiwerengero chonse cha mabakiteriya a aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ngati sizinatchulidwe, zafotokozedwa mu/25g)

5

0

0/25g pa

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ndemanga:n ndi kuchuluka kwa zitsanzo zomwe ziyenera kusonkhanitsidwa pagulu lomwelo lazinthu; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m;

m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo;

M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological.

Sampling imachitika molingana ndi GB 4789.1.

 

Tchati Choyenda

Kugwiritsa ntchito

Chakudya: zakumwa, mapiritsi, maswiti, makapisozi, etc.

Zathanzi mankhwala

Chakudya chamankhwala chapadera

Mankhwala otsika shuga ndi magazi mafuta

Zakudya zopatsa thanzi



























Phukusi

Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.



Transport ndi kusunga

1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zosanunkhiza komanso zosaipitsa; Zoyendera ziyenera kukhala zosagwirizana ndi mvula, zosanyowa komanso zoteteza dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zowonongeka mosavuta.

2. Zinthuzo zizisungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zosagwidwa ndi makoswe komanso zopanda fungo, ndipo chakudyacho chizisungidwa pamlingo wakutiwakuti.

Chilolezo, kugawa pansi, ndi mosamalitsa kuletsa poizoni ndi zoipa, fungo, zoipitsa wothira nkhani.

Satifiketi

- HALAL CERTIFICATE

ISO9001: 2015 (Chitchaina)

ISO9001: 2015 (mtundu womaliza)

ISO22000: 2015 (Chitchaina)

- ISO22000:2015 (Chingerezi)

- Chiphaso chopanga chakudya

- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya

- Lembani satifiketi yamabizinesi opanga chakudya kunja





Zithunzi zatsatanetsatane wazinthu:

Native Collagen Yogulitsa Kwambiri - Bitter melon peptide - Yasin mwatsatanetsatane zithunzi

Native Collagen Yogulitsa Kwambiri - Bitter melon peptide - Yasin mwatsatanetsatane zithunzi

Native Collagen Yogulitsa Kwambiri - Bitter melon peptide - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Ife tikuganiza zimene ziyembekezo kuganiza, changu cha changu kuchitapo kanthu pa zofuna za kasitomala udindo wa chiphunzitso, kulola mkulu apamwamba, kuchepetsa mitengo processing, mitengo ndi wololera kwambiri, anapambana ogula atsopano ndi m'mbuyomu thandizo ndi kutsimikizira kwa Best-Selling Native Collagen - Zowawa vwende peptide - Yasin , Mankhwalawa adzapereka monga: kukhazikika kokhazikika komanso kukwezedwa bwino padziko lonse lapansi. Mulimonse momwe zingasowetse ntchito zazikuluzikulu kwakanthawi kochepa, ndizoyenera kwa inu panokha zamtundu wabwino kwambiri. Motsogozedwa ndi mfundo ya Prudence, Efficiency, Union and Innovation. bizinesi imayesetsa kwambiri kukulitsa malonda ake apadziko lonse, kukweza bizinesi yake. rofit ndi kupititsa patsogolo kukula kwake. Tili ndi chidaliro kuti tidzakhala ndi chiyembekezo champhamvu ndi kufalitsidwa padziko lonse lapansi m'zaka zikubwerazi.
  • Nthawi zonse timakhulupirira kuti zambiri zimasankha mtundu wazinthu zamakampani, pankhani iyi, kampaniyo ikugwirizana ndi zomwe tikufuna ndipo katunduyo amakwaniritsa zomwe tikuyembekezera.
    5 NyenyeziWolemba Bess waku Panama - 2017.06.19 13:51
    Katundu wangolandira kumene, ndife okhutitsidwa kwambiri, ogulitsa abwino kwambiri, tikuyembekeza kuyesetsa kuti tichite bwino.
    5 NyenyeziWolemba Anna waku Denmark - 2017.06.16 18:23
    Lembani uthenga wanu apa ndikutumiza kwa ife