Gelatin Yogulitsa Mapuloteni - Gulu la Mankhwala a Gelatin - Yasin
Mapuloteni ogulitsa Gelatin - Gulu la Mankhwala a Gelatin - Yasin Tsatanetsatane:
Kugwiritsa ntchito
Makapisozi Olimba
Mu makapisozi olimba, Yasin Gelatin amapereka fayilo yamphamvu komanso yosinthika ya mawonekedwe owoneka bwino. Magelatin awa adapangidwa kuti akwaniritse magawo okhwima. Pamodzi ndi kupasuka kwabwino kwambiri komanso kutsetsereka, Yasin Gelatin amakwaniritsa miyezo yapamwamba kwambiri yazachilengedwe.
Kupatula maonekedwe owala, alumali moyo wa mankhwala athu ndi yaitali mu China; palibe chifukwa chowonjezera chosungira chilichonse ndi kasitomala athu ngati Yasin Gelatin imagwiritsidwa ntchito pansi pa chilengedwe cha GMP.
Gelatin ya Yasin imakwaniritsa muyeso wabwino kwambiri komanso zofunikira zamankhwala monga zomwe zimafotokozedwa ndi USP, EP kapena JP.
Makapisozi Ofewa
Yasin Gelatin amagwiritsa ntchito njira yake yopangira mankhwala ku ma gelatin onse omwe amagwiritsidwa ntchito popanga makapisozi ofewa a gelatin, kaya ndi mankhwala, zakudya, zodzola kapena zopaka utoto. Timawona kuti kugwiritsa ntchito kumafunikira mofanana ndikusankha mosamala ma gelatin kuti apereke kubwereza kosasintha.
Yasin Gelatin R&D Center yakhala ikuphunzira kugwiritsa ntchito gelatin mu kapisozi yofewa kwa zaka zambiri ndipo yapeza chidziwitso chofunikira komanso mayankho othana ndi mavuto, makamaka popewa kuyanjana ndi chilichonse mwazinthu zomwe zimagwira ntchito, kuteteza kukalamba, kuuma komanso kutulutsa.
Kuchokera paukadaulo wathu wapamwamba kwambiri wa gelatin komanso ukatswiri wogwiritsa ntchito, Yasin Gelatin ndiye ogulitsa odalirika kwa makasitomala ake azamankhwala.
Mapiritsi
M'mapiritsi, Yasin Gelatin ndi chilengedwe chomangirira, chopaka ndi kupasuka chomwe chimakwaniritsa zofunikira za ogula omwe akhudzidwa ndi kugwiritsa ntchito zinthu zosinthidwa ndi mankhwala. Ngati amapereka mapiritsi lustrous maonekedwe ndi osangalatsa pakamwa amamva.
Kufotokozera
| Gelatin wa mankhwala | ||
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 150-260 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | ≥2.5 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥500 |
| Kutumiza kwa 450nm | % | ≥50 |
| 620nm pa | % | ≥70 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤1000 |
| E.Coli | MPN/g | Zoipa |
| Salmonella | Zoipa | |
Tchati Choyenda
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Tili ndi gulu la akatswiri, ogwira ntchito kuti apereke chithandizo chabwino kwa makasitomala athu. Nthawi zonse timatsatira mfundo zamakasitomala, zokhazikika kwambiri za Gelatin Protein - Pharmaceutical Grade Gelatin - Yasin , Mankhwalawa azipereka padziko lonse lapansi, monga: Nepal , Costa Rica , Canberra , Kwa aliyense amene ali ndi chidwi ndi chilichonse mwazinthu zathu mukangowona mndandanda wazogulitsa, chonde lemberani omasuka kuti mutifunse. Mutha kutitumizira maimelo ndikulumikizana nafe kuti tikambirane ndipo tidzakuyankhani posachedwa momwe tingathere. Ngati ndizosavuta, mutha kupeza adilesi yathu patsamba lathu ndikubwera kubizinesi yathu kuti mudziwe zambiri zazinthu zathu nokha. Ndife okonzeka nthawi zonse kupanga mgwirizano wotalikirapo komanso wokhazikika ndi makasitomala omwe angakhalepo m'magawo okhudzana nawo.
Ndi Cora waku Provence - 2017.08.15 12:36 Monga kampani yamalonda yapadziko lonse lapansi, tili ndi zibwenzi zambiri, koma za kampani yanu, ndikungofuna kunena kuti ndinu abwino, osiyanasiyana, abwino, mitengo yololera, utumiki wofunda ndi woganizira, luso lamakono ndi zipangizo ndi ogwira ntchito ali ndi maphunziro apamwamba, ndemanga ndi kusintha kwa mankhwala ndi nthawi yake, mwachidule, ichi ndi mgwirizano wokondweretsa kwambiri, ndipo tikuyembekezera mgwirizano wina!
Wolemba Kitty waku Oman - 2018.12.25 12:43 
