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Yogulitsa Kuchotsera Gelatine Ufa Kwa Nkhope - nsomba gelatin - Yasin

Yogulitsa Kuchotsera Gelatine Ufa Kwa Nkhope - nsomba gelatin - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

"Kuwona mtima, Kupanga Zinthu, Kukhwima, ndi Kuchita Bwino" ndiye lingaliro lolimbikira la kampani yathu kwa nthawi yayitali kuti ikule limodzi ndi makasitomala kuti agwirizane komanso kupindula kwanthawi yayitali.Ma Collagen Peptides Odziwika Kwambiri,Gelatin Nsomba,Collagen Kwa Akazi, "Kupanga Zogulitsa Zapamwamba" ndi cholinga chosatha cha kampani yathu. Timayesetsa mosalekeza kukwaniritsa cholinga cha "Tidzayenderana ndi Nthawi Nthawi Zonse".
Gelatine Powder Pankhope Yogulitsa Yogulitsa - nsomba gelatin - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Gelatine Powder Pankhope Yogulitsa Yogulitsa - gelatin ya nsomba - zithunzi za Yasin mwatsatanetsatane

Gelatine Powder Pankhope Yogulitsa Yogulitsa - gelatin ya nsomba - zithunzi za Yasin mwatsatanetsatane

Gelatine Powder Pankhope Yogulitsa Yogulitsa - gelatin ya nsomba - zithunzi za Yasin mwatsatanetsatane

Gelatine Powder Pankhope Yogulitsa Yogulitsa - gelatin ya nsomba - zithunzi za Yasin mwatsatanetsatane


Zogwirizana nazo:

"Lamulirani muyezo ndi tsatanetsatane, wonetsani kulimba ndi khalidwe". Kampani yathu yayesetsa kukhazikitsa ogwira ntchito ogwira ntchito ogwira mtima komanso okhazikika ndikuwunika njira yoyendetsera bwino kwambiri yochotsera Gelatine Powder Pankhope - nsomba gelatin - Yasin , Mankhwalawa azipereka padziko lonse lapansi, monga: Zurich , Austria , Denmark , Kuti tikwaniritse cholinga chathu cha "makasitomala oyamba komanso ogwirizana kuti athandize gulu lothandizira, timathandizana bwino ndi gulu logulitsa uinjiniya" kukwaniritsa zofuna za makasitomala athu. Takulandirani kuti mugwirizane nafe ndikulumikizana nafe. Takhala kusankha kwanu kopambana.
  • Yankho la ogwira ntchito za makasitomala ndi osamala kwambiri, chofunika kwambiri ndi chakuti khalidwe la mankhwala ndi labwino kwambiri, ndipo limapakidwa mosamala, kutumizidwa mwamsanga!
    5 NyenyeziNdi Amber waku London - 2018.12.11 11:26
    Yankho la ogwira ntchito za makasitomala ndi osamala kwambiri, chofunika kwambiri ndi chakuti khalidwe la mankhwala ndi labwino kwambiri, ndipo limapakidwa mosamala, kutumizidwa mwamsanga!
    5 NyenyeziWolemba Ricardo waku Mexico - 2018.12.30 10:21
    Lembani uthenga wanu apa ndikutumiza kwa ife