mutu_bg1

Ogulitsa Gelatine Opangidwa Ndi - nsomba gelatin - Yasin

Ogulitsa Gelatine Opangidwa Ndi - nsomba gelatin - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Timapitirizabe kulimbikitsa mzimu wathu wa ''Innovation kubweretsa chitukuko, Kuonetsetsa kuti tikukhala ndi moyo wapamwamba, Kutsatsa malonda ndi kupindula kwa malonda, Mbiri ya ngongole imakopa ogula.Gel Makapisozi Kukula,Gelatine Ufa Kwa Nkhope,Gelatin yophika, Kuyesetsa mwakhama kuti mukhale ndi chipambano chosalekeza chotsimikiziridwa ndi khalidwe lapamwamba, kudalirika, kukhulupirika, ndi kumvetsetsa kwathunthu kwa kayendetsedwe ka msika.
Ogulitsa Gelatine Opangidwa Ndi - nsomba gelatin - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Ogulitsa Gelatine Opangidwa Ndi - nsomba gelatin - Yasin mwatsatanetsatane zithunzi

Ogulitsa Gelatine Opangidwa Ndi - nsomba gelatin - Yasin mwatsatanetsatane zithunzi

Ogulitsa Gelatine Opangidwa Ndi - nsomba gelatin - Yasin mwatsatanetsatane zithunzi

Ogulitsa Gelatine Opangidwa Ndi - nsomba gelatin - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Zonse zomwe timachita nthawi zambiri zimakhudzidwa ndi mfundo yathu " Wogula kuti ayambe, Kudalira poyambirira, kudzipereka pazinthu zosungiramo chakudya ndi chitetezo cha chilengedwe kwa Ogulitsa Gelatine Made From - nsomba gelatin - Yasin , Mankhwalawa adzapereka ku dziko lonse lapansi, monga: Colombia , Argentina , Sao Paulo , Ndodo zathu zonse zimakhulupirira kuti: Ubwino ndi njira yabwino yopangira tsogolo lathu ndipo timadziwa kuti timapanga zabwino zomwe timapanga masiku ano. kuti tikwaniritse makasitomala athu komanso kuti tikwaniritse tokha.
  • Timamva zosavuta kugwirizana ndi kampaniyi, wogulitsa ali ndi udindo waukulu, thanks.Padzakhala mgwirizano wozama.
    5 NyenyeziWolemba EliecerJimenez waku Moldova - 2018.09.23 18:44
    Iyi ndi kampani yodalirika, ali ndi kayendetsedwe kabwino ka bizinesi, malonda abwino ndi ntchito, mgwirizano uliwonse ndi wotsimikizika komanso wokondwa!
    5 NyenyeziWolemba Phyllis waku Lahore - 2017.09.26 12:12
    Lembani uthenga wanu apa ndikutumiza kwa ife