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Ogulitsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin

Ogulitsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Zokumana nazo zolemera kwambiri zoyendetsera ma projekiti ndi mtundu umodzi kapena umodzi wautumiki zimapangitsa kulumikizana kwa bizinesi kukhala kofunika kwambiri komanso kumvetsetsa kwathu zoyembekeza zanu.Hydrolysed Ng'ombe Collagen,Ndine Collagen,Gelatin Halal, Makasitomala choyamba! Chilichonse chomwe mungafune, tiyenera kuchita zonse zomwe tingathe kuti tikuthandizeni. Tikulandira mwachikondi makasitomala ochokera padziko lonse lapansi kuti agwirizane nafe kuti titukule.
Otsatsa Pamwamba Gelatine ya Marshmallow - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Otsatsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Otsatsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Otsatsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Otsatsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Ndife odziwa kupanga. Kupeza ziphaso zambiri zofunika pamsika wake kwa Top Suppliers Marshmallow Gelatine - gelatin ya nsomba - Yasin , Zogulitsazo zidzaperekedwa padziko lonse lapansi, monga: Oslo , Nepal , Slovenia , timadalira ubwino wathu kuti timange njira yopezera phindu limodzi ndi ogwirizana nawo. Chotsatira chake, tapeza maukonde ogulitsa padziko lonse lapansi omwe amafika ku Middle East, Turkey, Malaysia ndi Vietnamese.
  • Opanga izi sanangolemekeza zomwe tikufuna komanso zomwe tikufuna, komanso adatipatsa malingaliro abwino, pamapeto pake, tidamaliza ntchito zogula zinthu.
    5 NyenyeziNdi Carol waku London - 2017.03.28 16:34
    Woyang'anira malonda ndiwokonda kwambiri komanso waluso, adatipatsa mwayi wabwino ndipo mtundu wazinthu ndi wabwino kwambiri, zikomo kwambiri!
    5 NyenyeziWolemba Christine wochokera ku Karachi - 2018.06.21 17:11
    Lembani uthenga wanu apa ndikutumiza kwa ife