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Ogulitsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin

Ogulitsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Ubwino wabwino umabwera 1st; chithandizo ndichofunika kwambiri; bizinesi ndi mgwirizano" ndi nzeru zathu zamabizinesi zomwe zimawonedwa nthawi zonse ndikutsatiridwa ndi kampani yathuCollagen Kwa Kupweteka kwa Knee,Zakudya za Collagen,Gelatin Kwa Khungu, "Kupanga Zogulitsa ndi Mayankho a Ubwino Wapamwamba" kungakhale chandamale chamuyaya cha kampani yathu. Timayesa mosalekeza kuti timvetsetse cholinga cha "Tidzasunga Liwiro Limodzi ndi Nthawi".
Otsatsa Pamwamba Gelatine ya Marshmallow - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Otsatsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Otsatsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Otsatsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Otsatsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Timapereka mphamvu zazikulu mu khalidwe ndi chitukuko, malonda, malonda ndi malonda ndi ntchito kwa Top Suppliers Marshmallow Gelatine - nsomba gelatin - Yasin , Zogulitsa zidzaperekedwa ku dziko lonse lapansi, monga: Greece, Iraq, Berlin, Kutulutsa kwakukulu, khalidwe lapamwamba, kutumiza panthawi yake ndi kukhutitsidwa kwanu ndizotsimikizika. Timalandila mafunso onse ndi ndemanga. Timaperekanso ntchito zamabungwe--- zomwe zimakhala ngati wothandizira ku China kwa makasitomala athu. Ngati mukufuna chilichonse mwazogulitsa zathu kapena muli ndi dongosolo la OEM kuti mukwaniritse, chonde omasuka kulankhula nafe tsopano. Kugwira ntchito nafe kukupulumutsirani ndalama ndi nthawi.
  • Ntchito zabwino, zinthu zabwino komanso mitengo yampikisano, timakhala ndi ntchito nthawi zambiri, nthawi iliyonse ndikusangalala, ndikufuna kupitilizabe!
    5 NyenyeziWolemba Adelaide waku Ottawa - 2017.01.28 18:53
    Kampaniyo imatha kuyenderana ndi kusintha kwa msika wamakampaniwa, zosintha mwachangu komanso mtengo wake ndi wotsika mtengo, uwu ndi mgwirizano wathu wachiwiri, ndizabwino.
    5 NyenyeziNdi Phyllis wochokera ku St. Petersburg - 2018.05.22 12:13
    Lembani uthenga wanu apa ndikutumiza kwa ife