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Ogulitsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin

Ogulitsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

"Kuwona mtima, Kupanga Zinthu, Kukhwima, ndi Kuchita Bwino" kungakhale lingaliro lolimbikira la bungwe lathu mpaka nthawi yayitali kuti likhazikitse pamodzi ndi makasitomala kuti athe kuyanjana komanso kupindula bwino.Ng'ombe ya Gelatine Powder,Type Ii Collagen,Chicken Collagen, Kampani yathu ikuyembekezera mwachidwi kukhazikitsa mayanjano anthawi yayitali komanso osangalatsa a mabizinesi ang'onoang'ono ndi makasitomala ndi mabizinesi ochokera kulikonse padziko lapansi.
Otsatsa Pamwamba Gelatine ya Marshmallow - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Otsatsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Otsatsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Otsatsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Otsatsa Pamwamba Marshmallow Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Monga njira yopezera mwayi ndikukulitsa gulu lathu, tili ndi oyang'anira ku QC Crew ndikukutsimikizirani chithandizo chathu chachikulu ndi mankhwala kapena ntchito kwa Top Suppliers Marshmallow Gelatine - nsomba gelatin - Yasin , Mankhwalawa adzapereka padziko lonse lapansi, monga: Frankfurt , Switzerland , Namibia , Kugulitsa katundu wathu ndi mayankho sikubweretsa zoopsa ku kampani yanu m'malo mwake. Ndicholinga chathu chokhazikika kupanga phindu kwa makasitomala. Kampani yathu ikuyang'ana othandizira moona mtima. Mukuyembekezera chiyani? Bwerani mudzagwirizane nafe. Tsopano kapena ayi.
  • Zabwino komanso zotumizira mwachangu, ndizabwino kwambiri. Zogulitsa zina zimakhala ndi vuto pang'ono, koma wogulitsa adalowa m'malo mwake, zonse, takhutitsidwa.
    5 NyenyeziWolemba Charlotte wochokera ku Jeddah - 2018.12.11 14:13
    Mwambiri, timakhutira ndi mbali zonse, zotsika mtengo, zapamwamba, zoperekera mwachangu komanso kalembedwe kabwino ka procuct, tidzakhala ndi mgwirizano wotsatira!
    5 NyenyeziWolemba Anastasia waku Kazakhstan - 2017.10.27 12:12
    Lembani uthenga wanu apa ndikutumiza kwa ife