Otsatsa Pamwamba Gelatin Collagen - Walnut peptide - Yasin
Otsatsa Pamwamba Gelatin Collagen - Walnut peptide - Yasin Tsatanetsatane:
Ubwino:
1. Osati GMO
2. Kuthamanga kwambiri, kulibe fungo
3. Zomanga thupi zambiri (zoposa 85%)
4. Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito
5. Njira yothetsera madzi ndi yomveka komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha.
6. Kusungunuka kozizira kwambiri, kusakhala ndi gelling, kukhuthala kochepa komanso kukhazikika kwamafuta pa kutentha kochepa komanso ndende yayikulu
7. Palibe zowonjezera ndi zosungira, palibe mitundu yokumba, zokometsera ndi zotsekemera, palibe gilateni
1. Mlozera wa maonekedwe
| Kanthu | Zofunikira zamtundu | Njira yodziwira |
| Mtundu | Wachikasu wopepuka mpaka wachikasu | Q/WTTH 0025S Ntchito 4.1 |
| Khalidwe | Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi | |
| Kulawa ndi kununkhiza | Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo | |
| Chidetso | Palibe masomphenya abwinobwino owoneka zinthu zakunja |
2. Physicochemical index
| Mlozera | Chigawo | Malire | Njira yodziwira | |
| Mapuloteni (ouma) | % | ≥ | 90.0 | GB 5009.5 |
| Oligopeptide (youma) | % | ≥ | 85.0 | GB/T 22492 Zowonjezera B |
| Phulusa (louma) | % | ≤ | 7.0 | GB 5009.4 |
| Chigawo cha misa wachibale ≤2000 D | % | ≥ | 80.0 | GB/T 22492 Zowonjezera A |
| Chinyezi | % | ≤ | 6.5 | GB 5009.3 |
| Zonse za Arsenic | mg/kg | ≤ | 0.4 | GB 5009.11 |
| Kutsogolera (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
| Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
3. Microbial index
| Mlozera | Chigawo | Sampling chiwembu ndi malire | Njira yodziwira | |||
| n | c | m | M | |||
| Chiwerengero chonse cha mabakiteriya a aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Ngati sizinatchulidwe, zafotokozedwa mu/25g) | 5 | 0 | 0/25g pa | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitirira m mtengo;m ndi malire a mlingo wovomerezeka wa zizindikiro za tizilombo tating'onoting'ono;M ndiye malire a chitetezo chapamwamba kwambiri pa zizindikiro za microbiological.Sampling imachitika molingana ndi GB 4789.1. | ||||||
Tchati Choyenda
Kugwiritsa ntchito
Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kuwonjezera chitetezo chokwanira.
Zakudya zachipatala zapadera.
Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale bwino komanso chimagwira ntchito.
4. Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu
Phukusi
Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.
Transport ndi kusunga
1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo komanso zosaipitsa; Zoyendera ziyenera kukhala zosavumbidwa ndi mvula, zosanyowa komanso zoteteza dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zoipitsidwa mosavuta.
2. Mankhwalawa azisungidwa m'nyumba yosungiramo zinthu zoyera, zolowera mpweya wabwino, zotetezedwa ndi chinyezi, zosavomerezeka ndi makoswe komanso zopanda fungo, ndipo chakudyacho chidzasungidwa mumalo enaake ovomerezeka, kugawanitsa pansi, ndikuletsa mwamphamvu poizoni ndi zovulaza, fungo, zowononga zosakanikirana ndi zinthu.
Satifiketi
- HALAL CERTIFICATE
ISO9001: 2015 (Chitchaina)
ISO9001: 2015 (mtundu womaliza)
ISO22000: 2015 (Chitchaina)
- ISO22000:2015 (Chingerezi)
- Chiphaso chopanga chakudya
- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya
- Lembani satifiketi yamabizinesi opanga chakudya kunja
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Kampani yathu imaumirira nthawi zonse kuti "chinthu chabwino ndicho maziko a kupulumuka kwabizinesi; kukwaniritsidwa kwa wogula kudzakhala koyang'ana ndi kutha kwa kampani; kuwongolera kosalekeza ndikungofuna antchito mpaka muyaya" komanso cholinga chokhazikika cha "mbiri yoyamba, shopper yoyamba" kwa Opereka Opambana Gelatin Collagen - Walnut peptide - Walnut peptide padziko lonse lapansi, Milan, Yasin, Poland Buenos Aires, Timayesa pamtengo uliwonse kuti tipeze zida ndi njira zamakono. Kulongedza kwa mtundu womwe wasankhidwa ndi gawo lathu losiyanitsa. Njira zothetsera kutsimikizira kwa zaka zambiri za ntchito zopanda mavuto zakopa makasitomala ambiri. Katunduyu amapezeka m'mapangidwe abwino komanso osiyanasiyana olemera, amapangidwa mwasayansi ndi zinthu zosaphika. Imapezeka m'mapangidwe osiyanasiyana ndi mafotokozedwe osankhidwa. Mafomu atsopanowa ndiabwino kwambiri kuposa aja ndipo ndi otchuka kwambiri ndi makasitomala angapo.
Ndi Jack waku Moscow - 2017.09.28 18:29 Wothandizira uyu amamatira ku mfundo ya "Mkhalidwe woyamba, Kuwona mtima ngati maziko", ndikoyenera kudalira.
Wolemba Elsa waku Cannes - 2018.06.18 17:25 
